Imperial IABF-60_NAT 60 Inch Gas Charbroiler with 10 Burners - Floor Model

The Imperial IABF-60_NAT Steakhouse Charbroiler is a commercial-grade gas floor model engineered for high-capacity grilling in professional kitchens. Measuring 60 inches wide, this charbroiler features ten radiant burners and three adjustable cast iron slanted top grates, offering precise heat control for searing and cooking large quantities of steaks, burgers, and other grilled menu items. Its stainless steel front and sides, combined with a durable open cabinet base, facilitate easy cleaning and maintenance, making it suitable for high-volume foodservice environments requiring consistent performance. With a total heat output of 200,000 BTU (59 kW), it delivers robust, even heat across the cooking surface, optimized for restaurant and steakhouse operations seeking reliable, efficient grilling solutions.

Top Imperial IABF-60_NAT Features

The Imperial IABF-60_NAT Steakhouse Charbroiler combines powerful heat output with durable construction, ideal for high-volume steak and grill preparation. Its adjustable tilt cast iron grates ensure uniform cooking, while the stainless steel exterior enhances sanitation and corrosion resistance. The full-width grease gutter and removable 3-inch grease can simplify cleanup, supporting efficient workflow in busy commercial kitchens.

• High-capacity 200,000 BTU heat output provides rapid, even cooking over large surfaces.
• Stainless steel construction ensures durability and corrosion resistance in demanding environments.
• Cast iron slanted top grates with adjustable tilt optimize heat distribution and ease of cleaning.
• Full-width grease gutter and removable grease can streamline maintenance and reduce downtime.
• Open cabinet base design with 6" legs allows for accessible cleaning and optimal airflow for safety and hygiene.

Ideal for restaurants and steakhouses requiring consistent high-volume grilling with easy maintenance.

Imperial IABF-60_NAT Technical Specs

The Imperial IABF-60_NAT charbroiler operates with a gas supply delivering 200,000 BTU (59 kW) of thermal energy, suitable for commercial kitchen applications requiring robust heating capability. Its electrical requirements are not specified, indicating manual ignition and operation designed for gas-only setups. Constructed entirely from stainless steel with a stainless steel front and sides, it provides excellent structural integrity and sanitation. The unit measures 60" in width, 28.5" in depth, and 42" in height, with a weight of 615 lbs, making it a substantial, commercial-ready solution. Its adjustable tilt cast iron top grates facilitate even heat distribution, while the open cabinet base supports airflow and ease of cleaning.

• Electrical Requirements: Not specified, gas-powered for immediate startup
• BTU Output: 200,000 BTU (59 kW) for high-capacity cooking
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 60" W x 29" D x 42" H; weighs 615 lbs
• Grease Handling: Full-width gutter with 3" removable grease can for sanitation
• Heat Source: Radiant burners with adjustable tilting cast iron grates

• Proper installation clearance for airflow and ventilation
• Gas connection compatibility with standard commercial gas outlets
• Drainage setup for grease management
• Clearance for cleaning access beneath the open base
• Compatible with standard 60-inch wide kitchen layouts
• Requires a reliable gas supply providing adequate pressure and volume

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity grilling appliance designed for use in professional kitchens, such as restaurants and steakhouses. It features a gas-powered heating element with radiant burners and a cooking surface equipped with cast iron grates, facilitating high-temperature searing and grilling of diverse menu items. The Imperial IABF-60_NAT Steakhouse Charbroiler is installed as a floor model with a stainless steel exterior, offering robust construction, large surface area, and efficient grease management. It is ideal for high-volume foodservice environments requiring reliable, restaurant-ready grilling performance with easy maintenance and sanitation capabilities.

Top commercial charbroiler for high-volume restaurant kitchens

Designed for high-capacity grilling, the Imperial IABF-60_NAT provides durable stainless steel construction and 200,000 BTU output, perfect for restaurant and steakhouse workflows. This floor model ensures consistent heat distribution for medium workloads and large-scale food production, optimized for commercial kitchen efficiency.

• Operation Type — high-capacity restaurant grilling operations
• Kitchen Type — large or busy commercial kitchens
• Foodservice Category — steakhouse, grill stations
• Workload Qualifier — medium to high throughput
• Use Case — searing steaks and grilling large batches efficiently

Why Choose Imperial IABF-60_NAT?

The Imperial IABF-60_NAT Steakhouse Charbroiler distinguishes itself with a powerful 200,000 BTU gas output, durable stainless steel construction, and a full-width grease management system. Its slanted cast iron grates and open cabinet base facilitate heat consistency and ease of cleaning, enhancing operational efficiency. This model’s design supports high-volume, commercial grill applications with robust performance and simplified maintenance compared to more standard or smaller units.

• Self-contained design optimizes space in busy kitchens
• Heavy-duty stainless steel for long-term durability
• Powerful 200,000 BTU output supports consistent searing
• Full-width grease gutter simplifies sanitation routines
• Adjustable tilt cast iron grates for uniform cooking