The Imperial IABF-48_NAT Steakhouse Charbroiler Gas Floor Model is a commercial-grade cooking appliance designed for high-performance steakhouse and restaurant kitchens. This 48-inch wide gas charbroiler features eight radiant burners and three adjustable cast iron slanted top grates, facilitating optimal searing and grilling of meats. Equipped with a full width grease gutter and a 3-inch removable grease can, it ensures efficient drainage and cleaning. The stainless steel front, sides, and open cabinet base combine durability with ease of maintenance, making it suitable for high-volume foodservice environments requiring consistent heat distribution. With a total input of 160,000 BTU and 53kW power, this floor model caters to demanding culinary operations, maximizing throughput and operational efficiency in pro kitchens.
Top Imperial IABF-48_NAT Features
The Imperial IABF-48_NAT steakhouse charbroiler enables precise high-heat grilling with eight radiant burners tailored for even heat output. Its durable stainless steel construction ensures longevity under continuous commercial use, while the adjustable tilt cast iron grates facilitate versatile cooking positions. Designed for straightforward cleaning, the removable grease gutter and can minimize downtime. Its open cabinet base and landing ledge support stable installation with easy access for maintenance, ideal for busy foodservice settings seeking efficient workflow integration.
- High-capacity radiant burners: 8 burners with even heat distribution for perfect searing
- Durable cast iron grates: Slanted adjustable design withstands frequent use
- Corrosion-resistant stainless steel: Front & sides promote longevity and sanitation
- Easy-to-maintain grease system: Full width gutter and removable 3" grease can
- Open cabinet base with sturdy 6" legs: Simplifies installation and access for servicing
Ideal for high-volume steakhouse kitchens or busy restaurant operations requiring reliable, large-scale grilling capacity.
Imperial IABF-48_NAT Technical Specs
The Imperial IABF-48_NAT charbroiler is configured for natural gas with an overall power input of 160,000 BTU (53kW), delivering robust high-heat output suitable for commercial grilling. It operates on a 120V, 60Hz, single-phase electrical supply, with integrated air cooling for safe operation. Constructed with stainless steel front and sides, it features adjustable tilt cast iron grates and an open cabinet base for ease of access during cleaning and maintenance. The unit measures 48 inches in width, 28.5 inches in depth, and stands at 42 inches in height, weighing approximately 510 pounds for stable installation. Its NSF-approved surface ensures food safety while supporting high-volume cooking demands. The product’s max operating temperature achieved through radiant gas burners is optimized for searing steaks, burgers, and similar items, supporting efficient workflow in demanding kitchens.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1.8 kW
- Energy consumption: Approx. 160,000 BTU (input), 53 kW (power)
- Construction & finish: Stainless steel front & sides, durable for high-use environments
- Dimensions: 48" W x 29" D x 42" H; weight 510 lbs
- Operating temperature range: Up to maximum radiant heat capacity for high-temperature searing
- Cleaning & maintenance: Removable grease gutter, accessible open base, simple disassembly
- Food safety: NSF approved, stainless steel surface for sanitation
- Configuration: Floor-standing, with 6-inch legs for stability and clearance
Electrical compatibility: 120V supply, standard outlet for quick installation
Grease management: Full width gutter with 3-inch removeable grease can
Grate adjustability: Cast iron slanted top grids with three positions
Construction materials: Commercial-grade stainless steel, corrosion-resistant exterior
Installation clearance: Adequate airflow around open base for optimal operation
What is a commercial gas charbroiler?
A commercial gas charbroiler is a high-capacity cooking appliance designed for intense grilling applications in restaurant kitchens. It features radiant gas burners, durable cast iron grates, and an integrated grease management system, facilitating consistent high-temperature performance for searing meats and vegetables. Installed in high-volume cooking environments, the Imperial IABF-48_NAT steakhouse charbroiler provides reliable, restaurant-ready output with precise heat control and easy maintenance, making it suitable for busy culinary settings that demand quality grilling.
Top Gas Charbroilers for High-Volume Foodservice Settings
Built for medium-to-large restaurant kitchens, the Imperial IABF-48_NAT gas charbroiler offers robust performance, durable construction, and efficient workflow integration, making it ideal for high-capacity grilling operations. Designed for operation in demanding foodservice environments, it excels in providing consistent, evenly distributed heat for professional steakhouse preparation and commercial kitchen equipment use.
- Operation Type — suited for large restaurant kitchens
- Kitchen Setting — optimal for commercial grilling spaces
- Foodservice Category — ideal for steakhouse and high-volume restaurants
- Workload Qualifier — supports moderate throughput of daily orders
- Use Case — high-efficiency grilling for meats and vegetables
Why Choose Imperial IABF-48_NAT?
Why Choose the Imperial IABF-48_NAT steakhouse charbroiler over similar models? It combines a rugged stainless steel exterior with high BTU output for reliable performance, featuring adjustable cast iron grates for versatile cooking, and a full-width grease gutter for easy cleaning. Its open cabinet base ensures easy access for maintenance, supporting long-term durability and kitchen efficiency, making it a top choice for professional foodservice establishments that require consistent, restaurant-quality grilling.
- Compact 48-inch width with stainless steel stainless exterior for durability
- Heavy-duty radiant burners designed for even high-heat output
- Open cabinet base and grease system streamline cleaning routines
- Adjustable tilt cast iron grates for versatile cooking positions
- Supported by NSF and cETLus listing for commercial kitchen compliance
