Imperial IABF-30_NAT 30 Inch Charbroiler Gas Floor Model 5 Burners 100000 BTU

The Imperial IABF-30_NAT Steakhouse Charbroiler is a commercial-grade gas floor model designed for high-performance culinary environments. Featuring a 30-inch width and equipped with five radiant burners, this charbroiler delivers precise heat distribution for optimal searing and grilling. Its full-width grease gutter and 3-inch removable grease can facilitate efficient cleanup. Constructed with stainless steel front and sides, along with an open cabinet base and landing ledge, it ensures durability and ease of maintenance in busy restaurant kitchens. Operating at 100,000 BTU with a 29kW power output, this unit is suitable for mid-volume foodservice operations requiring reliable, high-capacity grilling equipment.

Top Imperial IABF-30_NAT Features

The Imperial IABF-30_NAT Steakhouse Charbroiler offers precise grilling through five radiant burners and adjustable tilt cast iron top grates, enabling tailored heat zones for various foods. Its stainless steel exterior promotes sanitation and long-term durability, while the open cabinet base facilitates airflow and easy access for cleaning. Designed for consistent performance in commercial kitchens, it supports high-volume cooking with a heavy-duty construction suitable for busy steakhouse and restaurant operations.

• Five radiant burners provide even heat distribution for consistent grilling
• Construction with stainless steel enhances durability and sanitation
• Adjustable tilt cast iron grates simplify temperature control and cleanup
• Full-width grease gutter and removable 3" grease can streamline maintenance
• Open cabinet base allows for efficient airflow and service access

Ideal for high-output restaurant kitchens needing reliable, durable gas griddles

Imperial IABF-30_NAT Technical Specs

The Imperial IABF-30_NAT Steakhouse Charbroiler operates with a 120V, 60Hz, single-phase electrical connection, primarily for gas ignitions and control systems, with no dedicated electrical load. It features a self-contained design with open airflow, relying on natural gas as the fuel source, supporting an operating capacity of 30 inches in width. The unit delivers 100,000 BTU of thermal output, with a weight of 365 lbs and dimensions of 30" W x 28.5" D x 42" H. Made from stainless steel front and sides, it offers robust durability and corrosion resistance, suitable for commercial environments requiring easy cleaning and sanitation. The adjustable cast iron grates allow precise heat management, and the full-width grease gutter simplifies cleanup routines. The unit is NSF and cETLus listed for safety and sanitation compliance. Designed for moderate to high-volume foodservice settings, it ensures reliable performance during continuous operations, with dimensions optimized for integration into existing kitchen layouts.

• Electrical Requirements: 120V, 60Hz, single-phase
• Fuel Type: Natural gas
• Production Capacity: 100,000 BTU per hour
• Construction & Finish: Stainless steel front & sides
• Dimensions: 30" W x 28.5" D x 42" H
• Weight: 365 lbs
• Operating Range: Suitable for standard commercial kitchens with proper ventilation
• Cleaning & Maintenance: Disassembly of grates and grease gutter for routine cleaning
• Color & Finish: Stainless steel exterior
• Temperature Resistance: Max safe temperature within typical grilling parameters

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling in professional kitchens. It features precise heat controls and durable construction, typically powered by gas, for searing meats, vegetables, and other foods. Models like the Imperial IABF-30_NAT are installed in restaurant kitchens, foodservice venues, and steakhouse facilities to support consistent high-temperature cooking, with easy cleanup and robust operation suitable for demanding culinary environments.

Top Gas Charbroilers for Restaurant-Ready Cooking Environments

Designed for moderate workload operations, the Imperial IABF-30_NAT is a commercial gas charbroiler built for dependable, high-capacity grilling in busy restaurant kitchens. With a stainless steel exterior and adjustable cast iron grates, it supports precise temperature control and easy maintenance. Suitable for medium-volume foodservice settings, it ensures consistent grilling performance and durability for professional culinary use.

• Operation type — suitable for restaurant kitchens with steady throughput
• Kitchen space — compact footprint for efficient layout integration
• Foodservice category — ideal for steakhouse and grill-focused establishments
• Workload qualification — moderate to high-volume grilling capacity
• Use case — supports continuous searing and grilling tasks in commercial kitchens

Why Choose Imperial IABF-30_NAT

Imperial IABF-30_NAT stands out through its durable stainless steel construction, five radiant burners for even heat, and user-friendly grease management system. Its robust design ensures longevity and consistent performance in demanding restaurant environments. Unlike standard models, this floor model offers a reliable, high-capacity solution tailored for steakhouse applications and high-output cooking, improving operational efficiency and food presentation.

• Self-contained design reduces installation complexity
• Heavy-duty stainless steel enhances longevity and sanitation
• Adjustable tilt cast iron grates allow precise heat zones
• Removable grease gutter simplifies cleanup routines
• Optimized for moderate-volume, restaurant-grade cooking performance