Imperial IAB-30_NAT 30 Inch Gas Charbroiler Stainless Steel with 5 Burners 100000 BTU

The Imperial IAB-30_NAT Steakhouse Charbroiler Gas Countertop is a commercial-grade cooking equipment designed for high-performance grilling in professional kitchens. This countertop charbroiler features a 30-inch width with five radiant burners, providing precise heat control and consistent searing. Its full-width grease gutter and removable 3-inch grease can facilitate efficient cleanup, while the stainless steel construction ensures durability and ease of maintenance. Equipped with a cast iron slanted top grate and controlled via manual controls, it delivers optimal cooking results for steakhouse-quality searing in foodservice operations requiring reliable, high-temperature output. With a total output of 100,000 BTU (29 kW), it offers robust grilling capacity tailored for busy restaurant kitchens.

Top Imperial IAB-30_NAT Features

The Imperial IAB-30_NAT Steakhouse Charbroiler combines durable stainless steel construction with high-efficiency radiant burners, providing precise heat delivery in a compact 30\" countertop footprint. Its cast iron slanted grate supports uniform cooking, while the grease management system simplifies cleaning. Designed for medium-volume restaurant kitchens, it ensures quick responders and consistent searing for signature dishes. Its manual controls enable accurate temperature adjustments, making it suitable for high-turnover environments. The unit’s construction promotes longevity under rigorous daily use, supporting demanding foodservice workflows.

• Five radiant burners: Ensures even heat distribution for optimal searing.
• Heavy-duty stainless steel: Provides corrosion resistance and lasting durability.
• Full-width grease gutter: Facilitates efficient cleaning and maintenance flexibility.
• Cast iron slanted grate: Supports uniform cooking and easy replacement.
• Manual controls with high BTU output: Offers precise heat adjustments for consistent results.

Ideal for medium-volume restaurant kitchens seeking reliable gas grilling with easy maintenance.

Imperial IAB-30_NAT Technical Specs

This commercial countertop charbroiler operates with a 100,000 BTU (29 kW) gas heating system supplied through standard gas connections, featuring a manual control type for precise temperature regulation. Constructed primarily from stainless steel, it measures 30 inches in width, 28.5 inches in depth, and 20 inches in height, with a weight of approximately 295 lbs. Its design includes a full-width grease gutter for efficient oil management, compatible with heavy-duty, daily commercial use. The unit is equipped with stainless steel sides, front, and landing ledge, supporting sanitation and durability in high-volume settings. Operating within safe temperature ranges, it is suitable for rigorous kitchen environments, and features NSF, cETLus, and ETL certifications for safety compliance. It requires proper ventilation and clearance for optimal operation and maintenance.

• Electrical requirements: Gas-powered with standard gas inlet
• Construction: Full stainless steel exterior for durability and sanitation
• Dimensions: 30" W x 28.5" D x 20" H
• Weight: 295 lbs for stable countertop mount
• Fuel source: Gas with 100,000 BTU operation
• Cleaning: Full-width grease gutter with removable grease can
• Control type: Manual for precise heat management
• Safety features: Certified by NSF, cETLus, and ETL standards

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing direct radiant heat for grilling meats and vegetables. The Imperial IAB-30_NAT Steakhouse Charbroiler utilizes radiant burners, cast iron grates, and stainless steel construction, making it ideal for steakhouse restaurants and busy kitchens seeking consistent, restaurant-quality searing results. Its 30-inch width and 100,000 BTU output enable efficient grilling for moderate workloads, installed in countertop settings within high-demand commercial kitchens.

Top countertop gas charbroilers for medium-volume restaurant operations

Built with robust stainless steel and precision radiant burners, the Imperial IAB-30_NAT offers high-efficiency commercial cooking for skilled kitchen setups requiring reliable gas grilling. The model’s durable design supports steady throughput, while manual controls enable accurate temperature management. Suitable for mid-volume restaurant service, this countertop charbroiler provides consistent searing, easy cleanup, and long-term performance in professional kitchens.

• Operation in moderate-throughput commercial kitchens
• Designed for compact countertop placement in busy foodservice settings
• Ideal for steakhouse and grill-focused culinary applications
• Supporting reliable, consistent cooking during high-volume periods
• Suitable for chefs requiring precise flame and temperature control

Why Choose Imperial IAB-30_NAT

Compared to similar commercial charbroilers, the Imperial IAB-30_NAT features a high-capacity output with five radiant burners and a heavy-duty stainless steel build, ensuring longevity and performance. Its reinforced Cast iron grate and efficient grease management system simplify daily cleaning routines. The compact 30-inch design maximizes kitchen space, while manual controls provide precise temperature adjustments, supporting demanding restaurant environments with consistent, restaurant-quality results.

• Superior build quality with stainless steel exterior
• High BTU output suitable for medium-volume cooking
• Unique cast iron slanted grate for uniform searing
• Comprehensive grease removal for sanitation & ease
• Compact footprint optimized for limited countertop space