Imperial DHS-72 72 Inch Heavy Duty Backguard Flue Riser Stainless Steel with Double Shelves
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- Robust stainless steel construction enhances durability
- Supports 72-inch wide cooking lines seamlessly
- Double shelves provide extensive equipment support
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The Imperial DHS-72 Diamond Series Heavy Duty Backguard/Flue Riser is a commercial-grade foodservice accessory designed for professional kitchens requiring durable ventilation and backpanel support. Crafted from high-quality stainless steel, this 72-inch backguard integrates seamlessly with cooking line setups, providing reliable protection and exhaust management. Its robust construction and NSF certification make it suitable for high-wear environments such as restaurants, cafeteria lines, and institutional kitchens, ensuring longevity and sanitation. The DHS-72 features a rear flue riser designed to optimize airflow and venting efficiency, making it an essential component for maintaining safety and operational standards in busy culinary operations.
The Imperial DHS-72 Diamond Series Heavy Duty Backguard/Flue Riser offers precise fit and durability for commercial kitchen installations, including double shelves for equipment support. Its stainless steel surface ensures corrosion resistance and ease of cleaning, while NSF approval supports high sanitation standards. The unit's 72-inch width accommodates large cooking arrays, providing a seamless integration with existing kitchen layouts. Its high-quality construction minimizes maintenance needs and withstands rigorous use in high-volume foodservice environments.
Ideal for professional kitchens requiring a reliable, heavy-duty backguard and flue riser.
The Imperial DHS-72 features a robust stainless steel construction with a height range of 31 to 40 inches and a width of 72 inches, suitable for wide cooking lines. Weighing approximately 160 lbs, the unit is designed for stable installation in high-traffic kitchens. Its NSF certification ensures compliance with sanitation standards, and the double shelves provide extensive storage or equipment placement options. The flue riser component is engineered for effective vent management, supporting proper airflow and heat dissipation. The overall design results in a resilient component capable of withstanding demanding commercial use, with dimensions enabling compatibility with various kitchen configurations. Operation relies on standard ventilation setups, with installation requiring suitable airflow clearance and drainage considerations, including the integration of vent piping for optimal performance.
A commercial backguard flue riser is a stainless steel component that forms part of a kitchen's exhaust and ventilation system, installed behind cooking appliances to provide a protected space for airflow management. It supports safe venting of heat, smoke, and fumes, while acting as a back barrier for equipment and extending the cooking line. The DHS-72 model from Imperial is designed for high durability and efficiency in high-volume culinary environments, such as restaurants and institutional kitchens, by integrating a robust flue riser with double shelves for support. Its size and NSF certification make it suitable for professional applications requiring reliable sanitation, airflow, and heat dissipation, especially in areas with extensive cooking equipment. Installed in undercounter café stations, open kitchens, or buffet lines, it helps maintain safety and operation flow for mid-volume restaurant service.
Designed for robust airflow management and durable construction, the Imperial DHS-72 processes heat and fumes efficiently in high-volume kitchens, making it ideal for restaurant lines and institutional foodservice operations. Imperial DHS-72 stands out for its stainless steel quality, large width, and integrated shelves, supporting strenuous workflows in demanding environments.
Imperial DHS-72 offers a combination of rugged stainless steel construction, precise venting efficiency, and extensive support surfaces, distinguishing it from competitor models. Its reliable design enhances kitchen sanitation, reduces maintenance downtime, and optimizes workflow integration in busy culinary environments. With a focus on durability and performance, it improves operational safety and equipment support compared to similar backguard units.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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