Alto Shaam 1231 15 Inch Perforated Pan Grid for Warming Drawer Models 500-1D
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- Durable stainless steel construction for longevity.
- Precisely fits 15" x 20" warming drawers.
- Perforated design ensures even heat distribution.
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The Alto Shaam 1231 Perforated Pan Grid, designed for 15" x 20" warming drawers in the commercial foodservice sector, is a durable stainless steel component crafted for precise fit and optimal performance with models 500-1D, 500-2D, and 500-3D. Its perforated surface enhances air circulation for uniform heating and efficient heat transfer, making it ideal for professional kitchens requiring reliable food warming and preparation solutions. With a construction that ensures longevity and consistent function, this pan grid seamlessly integrates into existing equipment setups, providing a technical solution for high-volume food holding, meal service, and prep station workflows.
The Alto-Shaam 1231 perforated pan grid offers a precisely dimensioned, stainless steel construction with perforations for rapid airflow and heat distribution. Its robust design withstands regular cleaning and heavy use in commercial environments, ensuring minimal maintenance. Compatible with 15" x 20" warming drawer units, it enables versatile food presentation and efficient workflow integration in high-demand kitchens. Its technical fit allows easy installation and removal, supporting quick sanitation routines, and optimizing operational throughput in busy foodservice settings.
Ideal for replacement or upgrade in professional kitchen equipment, especially in food prep and holding stations.
The Alto Shaam 1231 perforated pan grid measures 15" x 20" with a weight of 2 lbs, constructed entirely from high-grade stainless steel for durability and ease of sanitation. Designed for compatibility with models 500-1D, 500-2D, and 500-3D, it integrates seamlessly into existing warming drawer units, delivering uniform heat transfer due to its perforation pattern. The component aligns with high-volume foodservice operations, supporting consistent, reliable performance during continuous usage cycles. Its corrosion-resistant construction and simple cleaning protocols make it suitable for fast-paced commercial kitchens. The product features a standard heat-tolerant finish and is optimized for quick installation and removal, supporting workflow efficiency and sanitation compliance in rigorous environments.
Electrical requirements: Not applicable
Storage considerations: Compact footprint for easy placement and storage
Ease of maintenance: Quick installation/removal supports sanitation routines
Installation needs: Compatible with standard warming drawer cutouts
Temperature Resistance: Suitable for typical warming environments
A commercial perforated pan grid is a stainless steel insert designed to enhance airflow and heat distribution within warming drawers and oven compartments. It is typically installed in high-volume kitchens such as restaurants, cafeterias, or catering facilities to maintain food quality during holding and warming processes. The Alto Shaam 1231 perforated pan grid, specifically tailored for 15" x 20" models, serves as a reliable component in warming equipment, supporting uniform heating, easy cleaning, and durable operation suited for busy foodservice environments, making it a vital part of mid-volume restaurant and institutional workflows.
Designed for medium-volume foodholding in commercial kitchens, the Alto Shaam 1231 perforated pan grid combines robust construction with precise airflow for consistent, efficient warming. Manufactured by Alto-Shaam, model 1231 supports reliable operation in busy food prep and holding stations, making it ideal for restaurant, cafeteria, and catering settings requiring durable, easy-to-maintain components.
Replacing standard perforated inserts, the Alto Shaam 1231 offers durable stainless steel construction with precise perforations for optimal airflow and heat transfer. Its design ensures compatibility with Alto-Shaam warming drawers, providing consistent performance, ease of installation, and quick sanitation. Unlike generic alternatives, its robust build enhances longevity and operational efficiency in professional foodservice settings, supporting high-volume food holding needs without compromise.
