Icetro ISI-203SN 21 Inch Soft Serve Machine Air Cooled Floor Model 2 Flavors and 1 Twist

The Icetro ISI-203SN Soft Serve Machine is a commercial-grade floor model designed for high-efficiency ice cream and frozen dessert production. Powered by air-cooled refrigeration and gravity-fed technology, this unit features two 10.6-quart hoppers and a 2.9-quart cylinder capacity, enabling continuous output of approximately 92.6 pounds of soft serve per hour. Engineered for reliability in busy foodservice environments, the model delivers consistent performance with a 6.03 HP motor, operating within 208-230V/60Hz three-phase electrical systems. Its robust construction and precise technical specifications make it suitable for upscale restaurants, chain cafes, and institutional kitchens requiring dual flavor options with a twist feature.

Top Icetro ISI-203SN Features

The Icetro ISI-203SN is engineered to optimize high-volume dessert service with dual flavor capability and a durable stainless steel build. Its air-cooled system ensures stable refrigeration efficiency and minimal maintenance. The gravity-fed design simplifies operation and cleaning, suitable for fast-paced commercial kitchens. Capable of integrating seamlessly into existing foodservice workflows, this model supports consistent output while maintaining sanitation standards. The unit’s design emphasizes reliability and ease of access for routine service, making it ideal for medium-volume ice cream operations.

• High production capacity: Up to 92.6 lbs/hr for busy foodservice outlets
• Heavy-duty stainless steel construction: Ensures durability and sanitation
• Easy maintenance and cleaning: Disassemblable parts and accessible components
• Multiple flavor dispensing: (2) flavors & (1) twist for versatile menu options
• Integrated air-cooled refrigeration: Maintains stable temperatures with minimal airflow requirements

Ideal for high-volume restaurants, cafes, or institutional settings seeking reliable soft serve production.

Icetro ISI-203SN Technical Specs

The Icetro ISI-203SN features a self-contained air-cooled refrigeration system with a dual hopper setup, each holding 10.6 quarts, and a 2.9-quart cylinder for continuous dessert output. With a weight of 631 lbs, this floor model measures 21 inches in width, 35 inches deep, and 60 inches in height, designed for stable placement in professional kitchen environments. It operates on a three-phase electrical supply of 208-230V at 60Hz, requiring approximately 6.03 HP and 2.9 kW power inputs. Constructed primarily with stainless steel, it offers durability and compliance with sanitation standards, including ETL-Sanitation and CE. The unit’s refrigeration system is air-cooled, supporting steady operation and ease of maintenance. Dimensions and performance specs make it suitable for mid-volume ice cream production, offering consistent output in foodservice applications.

• Electrical requirements: 208-230V, 60Hz, three-phase, 6.03 HP motor
• Cooling method: Air-cooled refrigeration system
• Production capacity: Up to 92.6 lbs per hour
• Construction & finish: Heavy-duty stainless steel exterior
• Dimensions & weight: 21" W x 35" D x 60" H, 631 lbs
• Refrigeration type: Self-contained, air-cooled
• Capacity: (2) 10.6 qt hoppers, 2.9 qt cylinder
• Certification: CE, UL, cETLus, ETL-Sanitation
• Temperature range: Compatible with standard operating parameters for soft serve production

What is a commercial soft serve machine

A commercial soft serve machine is a specialized foodservice appliance designed for high-capacity production of frozen desserts, typically installed in restaurants, cafes, and hospitality venues. These units, including the Icetro ISI-203SN, feature refrigeration systems capable of maintaining optimal serving temperatures while simultaneously blending flavors through dual hopper configurations. They are often used in settings requiring consistent, fast-paced dessert service, supporting various flavors and twist options. Built with durable materials such as stainless steel and equipped with user-friendly features, these machines are essential for facilitating efficient dessert offerings in mid- to high-volume foodservice operations.

Top Soft Serve Machines for High-Volume Foodservice Settings

Designed for medium workloads, the Icetro ISI-203SN combines robustness, precise control, and dual flavor versatility, making it suitable for professional foodservice operations seeking reliable soft serve production. Icetro ISI-203SN is an industry-leading model for mid-sized kitchens requiring efficient, high-capacity dessert equipment.

• Operation for high-volume dessert service in busy kitchens
• Compact footprint optimized for commercial foodservice spaces
• Suitable for premium restaurants and institutional kitchens
• Supports moderate throughput with consistent output
• Supports multiple flavors and twist functions for diverse menus

Why Choose Icetro Icetro America (Middleby) ISI-203SN?

The Icetro ISI-203SN stands out from comparable soft serve machines with its durable stainless steel construction, dual flavor capability, and air-cooled refrigeration system, ensuring operational reliability and sanitation. Its precise technical design emphasizes ease of maintenance and high output, making it an optimized solution for medium-volume dessert service. Its compact yet robust build allows seamless integration into busy commercial kitchens, enhancing productivity and menu variety.

• Self-contained air-cooled refrigeration for efficient operation
• Robust stainless steel exterior for durability and sanitation
• Dual hopper setup enables flavor variety
• Designed for stable, continuous high-capacity output
• Ease of disassembly simplifies maintenance routines