Icetro IM-0550-AC-22 Air-cooled Ice Maker Full Size Cube-style 508 Lb/24 Hr
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The Icetro IM-0550-AC-22 Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-volume foodservice environments. As part of Icetro America's lineup, this model features a 22-inch width and an air-cooled, self-contained refrigeration system capable of producing up to 508 pounds of full-size dice cubes per 24 hours at 70°/50°. Its durable stainless steel exterior and antimicrobial interior enhance sanitation and ease of maintenance, making it suitable for busy restaurants, hotels, and catering operations seeking reliable, restaurant-ready ice production with precise technical specifications. The unit boasts a diagnostic control panel for troubleshooting and an automatic cleaning cycle, ensuring operational efficiency. This ice maker operates on 115V/60Hz single-phase power, with a compact footprint designed for streamlined integration into commercial kitchens requiring consistent, high-capacity ice output.
The Icetro IM-0550-AC-22 Maestro Modular Ice Maker offers advanced features tailored for commercial foodservice needs, including a 501-600 lbs/24 hr production capacity, antimicrobial ABS interior, and self-contained, air-cooled refrigeration. Its design includes a 22" width with durable stainless steel construction, ergonomic control panel for ease of use, and auto-cleaning functions that reduce maintenance time. Ideal for mid-volume restaurants, hotels, and catering services, this unit ensures reliable ice supply and operational longevity with robust materials and straightforward serviceability.
Ideal for high-demand commercial kitchens needing consistent ice availability.
The Icetro IM-0550-AC-22 employs a self-contained refrigeration system equipped with an air-cooled condenser to deliver reliable performance in various settings. It operates on 115V/60Hz single-phase power, drawing approximately 16 amps with a total wattage of around 1,850 W, suitable for typical electrical circuits within commercial kitchens. The unit measures 22 inches in width, 24.8 inches in depth, and stands 22.6 inches tall, weighing 171 pounds, and is constructed with a robust stainless steel exterior and antimicrobial ABS interior that supports hygienic operation. Its refrigeration system is designed for continuous production of full-size cube ice, generating up to 508 lbs in 24 hours, making it ideal for installations requiring high-volume ice supply. Maintenance features include automatic cleaning, and the unit is CE, cETLus, and ETL-Sanitation approved, ensuring compliance with industry standards. The equipment can be integrated into foodservice workflows with appropriate clearance for airflow and drainage, offering reliable and efficient ice generation for hotel, restaurant, or catering uses.
A commercial ice maker cube-style is a unit designed for high-volume ice production, typically installed in restaurant kitchens, bars, or catering facilities. It produces full-size cube ice, ideal for beverages and food preservation, with specifications such as self-contained refrigeration, durable stainless steel construction, and capacities reaching over 500 lbs per day. The Icetro IM-0550-AC-22 is a prime example, suited for mid-volume foodservice settings needing consistent, large-scale ice supply, especially in hospitality environments requiring reliable, restaurant-ready equipment.
The Icetro IM-0550-AC-22 combines robust build quality and high performance, suitable for restaurants, hotels, and catering requiring consistent ice output. It features a self-contained, air-cooled system and 22"W footprint designed for efficient operation in busy commercial kitchens. Perfect for medium-volume applications, this unit ensures a steady supply of full-size cubes to meet operational demands without compromising sanitation or durability.
Designed for dependable, high-capacity ice production, the Icetro IM-0550-AC-22 stands out with its robust stainless steel build, antimicrobial interior, and efficient air-cooled refrigeration. Unlike smaller or less durable units, this model offers enhanced sanitation, straightforward maintenance, and integration into medium-volume commercial kitchens, supporting consistent beverage service and food preservation without interruptions.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
