Icetro IM-0460-AC Air-cooled Ice Maker Full Size Cubes Modular 444 Lb/Day
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- Produces up to 444 lbs of ice daily
- Robust 304 stainless steel construction
- Supports high-volume commercial applications
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The Icetro IM-0460-AC Maestro Modular Ice Maker Cube-Style 30"W is a professional-grade commercial ice machine designed for high-demand foodservice environments. As part of Icetro America’s lineup of reliable, restaurant-ready equipment, this cube-style ice maker offers a robust production capacity of up to 444 lbs per 24 hours at 70°/50°; it features an air-cooled, self-contained refrigeration system with an efficient condenser for consistent performance. Constructed with durable 304 stainless steel exterior, antimicrobial ABS interior, and equipped with a diagnostic control panel, it provides precise operation data and streamlined maintenance processes. Its full-size ice cubes make it suitable for hospitality, healthcare, and large-scale catering operations, ensuring high-volume ice production with minimal downtime.
The Icetro IM-0460-AC ice maker utilizes advanced air-cooled self-contained refrigeration to deliver consistent cube ice production for high-volume applications. Its antimicrobial interior construction enhances sanitation, while the 30-inch width optimizes space efficiency in commercial kitchens. The unit’s diagnostic control panel facilitates troubleshooting and reduces maintenance complexity, making it suitable for busy foodservice operations requiring reliable ice supply. Designed to integrate seamlessly into hospitality and institutional settings, this model supports efficient workflow and durable operation under demanding workloads.
Ideal for hospitality venues, healthcare facilities, and large-scale catering operations requiring reliable, high-volume ice production.
The Icetro IM-0460-AC employs self-contained air-cooled refrigeration with a power supply of 115V/60Hz/1ph, compatible with standard commercial outlets. It features a refrigerant system designed for consistent performance with a maximum production of 444 lbs of full-sized cubes per 24 hours, with an operating weight of 184 lbs and dimensions of 30 inches width by 24.8 inches depth and 22.6 inches height. The unit’s exterior is finished with corrosion-resistant stainless steel, while the antimicrobial ABS interior enhances sanitation. Equipped with ETL-Sanitation and CE certifications, it incorporates a diagnostic control panel, auto cleaning cycle, and operates within secure temperature ranges for food safety. The unit’s simple disassembly facilitates cleaning and maintenance, ensuring continuous operation in demanding environments.
A commercial ice maker cube-style is an industrial appliance designed for high-volume ice production, typically installed in hospitality, healthcare, or large institutional kitchens. These units, like the Icetro IM-0460-AC, utilize self-contained refrigeration systems with air-cooled condensers to generate full-size ice cubes for various service needs. They are engineered for durability, sanitation, and continuous operation, making them essential for environments where consistent ice supply supports food preservation, beverage service, and customer satisfaction. The cube-style design offers easy handling and versatile use across foodservice operations requiring significant ice output, such as hotels, restaurants, and catering facilities.
Robust and reliable, Icetro IM-0460-AC excels in high-demand environments with its durable construction and capacity for consistent cube production. Ideal for hospitality venues and healthcare facilities, it supports medium workloads efficiently, ensuring ample ice supply for service. Built with a compact footprint and strong materials, this commercial ice maker is designed for seamless integration into busy kitchens requiring dependable, large-scale ice production without interruptions.
Compared to similar commercial ice makers, the Icetro IM-0460-AC stands out with its robust self-contained design, antimicrobial interior, and high-capacity output. Its durable 304 stainless steel exterior combined with efficient air-cooled refrigeration ensures long-term reliability and sanitation. The inclusion of an auto cleaning cycle and diagnostic control panel reduces maintenance efforts, supporting continuous operation in demanding foodservice settings. Its compact 30"W footprint maximizes kitchen space utility while maintaining high-volume performance and ease of integration into existing workflows.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
