Ice chippers & ice picks are essential tools for any restaurant that serves iced beverages or seafood. These tools are used to break apart large ice blocks into smaller, more manageable pieces, which can then be used for a variety of purposes. Ice chippers are typically made of stainless steel and have sharp, serrated edges that make it easy to break apart even the toughest ice blocks. Ice picks, on the other hand, are designed with a pointed tip that can be used to chip away at the ice until it breaks apart. Both of these tools are essential for any restaurant that wants to ensure their guests receive the best possible experience when it comes to serving cold drinks or fresh seafood. So, it's important to invest in high-quality ice chippers and ice picks that will last for years to come.