Ice-O-Matic Ice Machines

Ice-O-Matic ice machines are commercial-grade ice makers that produce high volumes of cubed or flaked ice, making them ideal for busy kitchens like restaurants, bars, and catering services. These NSF-listed and ENERGY STAR certified units help meet food safety standards while also reducing energy consumption—especially valuable in high-traffic environments such as institutional cafeterias or ghost kitchens. Well, if space is limited or quick cleaning is a priority, these compact machines feature accessible components that save time during maintenance. Who uses them? Foodservice operators seeking consistent, sanitary ice production for beverage service, food preservation, and customer satisfaction. Whether managing a high-volume bar, hospital cafeteria, or a fast-paced food truck, these ice makers handle large demands without fuss, keeping operations running smoothly.