Ice-O-Matic UCG130GA Air-cooled Ice Maker Cube Style Undercounter 121 Lb/Day

The Ice-O-Matic UCG130GA Cube Ice Maker Gourmet Cube-style Grande-sized Cubes is a commercial-grade ice production unit engineered for high-performance foodservice environments. This undercounter ice maker features a self-contained, air-cooled condenser system capable of producing approximately 121 lb per 24 hours of large, full-size cubes designed for upscale beverage presentation and foodservice applications. Constructed with durable stainless steel and fingerprint-proof plastic, it ensures longevity and sanitation efficiency in busy kitchens, cafes, and hospitality venues. Its compact design and precise technical specifications make it suitable for mid-volume operations requiring reliable ice supply with minimal maintenance.

Top Ice-O-Matic UCG130GA Features

The Ice-O-Matic UCG130GA offers a robust combination of commercial-grade performance and user-friendly design, ideal for foodservice professionals seeking dependable large-cube ice production. It integrates a self-contained, air-cooled condenser for simplified installation in undercounter setups, supporting workflows in cafes, bars, and hotels. The unit’s stainless steel finish and fingerprint-proof plastic surface facilitate easy cleaning and maintenance, while the 48-1/2 lb built-in bin provides ample storage for peak service periods. Its precise production capacity supports moderate throughput, ensuring consistent ice availability during busy hours.

• High-capacity production: 121 lb per 24 hours for continuous service needs.
• Durable construction: Stainless steel exterior with fingerprint-resistant plastic for longevity in commercial environments.
• Easy maintenance: Self-contained, accessible components for routine cleaning and servicing.
• Optimized workflow fit: Compact undercounter design suitable for tight kitchen spaces and bar stations.
• Precise technical performance: 115V/60Hz/1-ph power, 97 lbs weight, with adjustable legs for leveling.

Ideal for mid-volume foodservice venues requiring reliable large-sized cube ice for beverages or food presentation.

Ice-O-Matic UCG130GA Technical Specs

The Ice-O-Matic UCG130GA is a commercial-grade, undercounter ice maker with a production capacity of approximately 121 pounds of full-size cubes per 24 hours, powered by a 115V, 60Hz, single-phase electrical system. Its air-cooled, self-contained condenser ensures efficient cooling and simplified installation. Crafted with stainless steel and fingerprint-proof plastics, it offers a durable exterior designed for continuous operation in busy hospitality settings. The unit measures 18.25 inches wide, 22.25 inches deep, and 31 inches high, weighing 97 lbs for ease of placement in tight spaces. It features cETLus and ETL-Sanitation approval, supporting sanitation and safety standards. The unit's exterior finish is stainless steel, with operating temperatures suitable for standard commercial environments. Maintenance involves routine cleaning of accessible components, with disassembly designed for ease of service. The 48-1/2 lb built-in ice bin supports continuous use, while adjustable legs facilitate leveling on uneven surfaces. This model emphasizes energy-efficient operation through hydrocarbon refrigerant R290A and includes integrated safety features such as rounded corners and anti-slip feet.

• Electrical requirements: 115V/60Hz/1-ph, 9.4A, 1150W total power consumption.
• Cooling method: Air-cooled, self-contained condenser for efficient operation.
• Production capacity: Approximately 121 lb of cube ice daily.
• Construction & finish: Stainless steel exterior with fingerprint-proof plastic panels.
• Dimensions & weight: 18.25" W x 22.25" D x 31" H, 97 lbs weight.
• Ice output type: Full size/dice cubes for beverage service and catering.
• Energy use: 9.4 amps, 1150 watts, designed for energy-efficient operation with hydrocarbon refrigerant.
• Food safety & sanitation: ETL-Sanitation and cETLus listed for safety and hygiene compliance.
• Maintenance & cleaning: Disassembly for routine cleaning, with accessible components and optional accessories.
• Storage capacity: 48-1/2 lbs built-in bin for continuous ice supply.
• Installation considerations: Requires proper airflow clearance, electrical hookup, and drain connections for optimum performance.

What is a commercial cube ice maker

A commercial cube ice maker is a specialized appliance designed to produce large, full-size ice cubes used extensively in foodservice and beverage operations. The Ice-O-Matic UCG130GA, a model within this category, offers a high-capacity, durable solution suitable for undercounter installation in restaurants, bars, and hospitality venues. Its efficient air-cooled, self-contained system ensures continuous ice production—up to 121 lb per day—while maintaining compliance with safety and sanitation standards. Ideal for scenarios requiring clean, large cubes for cocktails, catering, and food presentation, this model provides reliable performance for mid-volume foodservice environments.

Top commercial cube ice maker for mid-volume foodservice environments

The Ice-O-Matic UCG130GA delivers robust performance and durable construction, ideal for cafes, hotels, and restaurants with moderate ice demands. Its compact, undercounter design supports workflow efficiency, supported by quality materials and reliable operation tailored for foodservice operations. This cube-style unit supports precise ice output, making it suitable for various hospitality needs involving large, cold beverage presentation and food cooling processes.

• Operation type — perfect for mid-volume cafe and bar settings
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — suitable for restaurant and hospitality environments
• Workload qualifier — supports moderate throughput with consistent ice supply
• Use case — ideal for beverage presentations and food cooling in busy kitchens

Why Choose Ice-O-Matic UCG130GA

Ice-O-Matic UCG130GA stands out among commercial cube ice makers with its rugged stainless steel build, efficient air-cooled system, and reliable Italian-engineered performance. Its self-contained design simplifies installation, and its large-capacity bin supports continuous operation, reducing downtime during peak service. Superior sanitation features and energy-efficient operation enhance overall operational efficiency, making it well-suited for foodservice environments demanding consistent, high-quality ice production.

• Compact footprint suits tight kitchen and bar layouts
• Self-contained, air-cooled condenser for easy setup
• Robust stainless steel construction enhances durability
• Large capacity supports high turnover hours
• Efficient hydrocarbon refrigerant reduces energy use