Ice-O-Matic ICEU300HA ICE Series Air-cooled Cube Ice Maker Undercounter 309 Lb/Day

The Ice-O-Matic ICEU300HA ICE Series™ Cube Ice Maker with Bin is a commercial-grade undercounter ice production unit designed for high-volume foodservice environments. This cube-style ice maker features a self-contained, air-cooled condenser system capable of producing approximately 309 pounds of cube ice within 24 hours, making it suitable for busy restaurants, bars, and hospitality facilities. Constructed from durable stainless steel, it ensures longevity and ease of maintenance, with electro-mechanical controls providing precise operation for consistent ice delivery. Its compact dimensions and reliable performance make it an essential component of professional foodservice refrigeration and beverage operations.

Top Ice-O-Matic ICEU300HA Features

The Ice-O-Matic ICEU300HA efficiently supports medium to high-demand foodservice settings by offering robust ice production and durability. Its half-size cube design facilitates quick dispensing and easy storage, while the stainless steel construction ensures resistance to corrosion and wear. The air-cooled system simplifies installation, and the electro-mechanical controls provide straightforward operation for seamless workflow integration. Tailored for busy environments, it provides reliable ice supply with minimal downtime, perfect for hospitality and commercial kitchen applications.

• High-capacity production: 309 lb per 24 hours supports busy foodservice operations
• Durable stainless steel finish: Resistant to corrosion and designed for longevity
• Air-cooled condenser system: Simplifies installation and ensures optimal airflow
• Easy to access components: Simplifies maintenance and cleaning routines
• Compact undercounter design: Fits seamlessly into tight commercial kitchen workflows

Ideal for restaurants, bars, or hospitality venues requiring reliable, high-volume ice supply.

Ice-O-Matic ICEU300HA Technical Specs

The ICEU300HA operates with a self-contained, air-cooled refrigeration system optimized for consistent ice production of approximately 309 pounds per 24 hours. Its stainless steel construction and comprehensive safety standards ensure longevity and sanitation suitability. Electrical specifications include standard commercial power requirements, with dimensions of 33 inches width, 33 inches depth, and 39 inches height, weighing 194 lbs. Features include CE and cULus certifications, providing assurance of compliance with industry standards. Maintenance involves accessible panels and straightforward cleaning procedures, and the unit's design supports stable operation across typical temperature ranges, making it well-suited for installation in undercounter configurations or integrated kitchen setups.

• Electrical requirements: Compatible with standard commercial power supplies
• Condenser type: Air-cooled for simplified setup
• Production capacity: Approximately 309 lb of cube ice daily
• Cube type: Half-size cube/dice
• Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 33" W x 33" D x 39" H
• Weight: 194 lbs
• Certifications: CE, cULus, NSF
• Temperature range: Designed for stable operation within standard kitchen environments
• Cleaning & maintenance: Easily accessible panels, straightforward routine cleaning

• Electrical hookup: Proper power source and grounding required for operation
• Ventilation clearance: Adequate airflow around the unit for optimal cooling
• Drainage setup: Proper drain connection necessary for wastewater management
• Placement consideration: Install in a temperature-controlled, well-ventilated area
• Maintenance access: Clearances for panel removal and component servicing

What is a commercial ice maker with bin?

A commercial ice maker with bin is a specialized refrigeration unit designed to produce and store large quantities of ice for foodservice operations. Typically installed in settings like restaurants, bars, or hospitality venues, these units ensure a continuous supply of cube or nugget ice to meet high-volume demands. The Ice-O-Matic ICEU300HA is a prime example, featuring a self-contained, air-cooled system capable of producing around 309 pounds of ice daily, with durable stainless steel construction suitable for intensive use in professional kitchens and beverage applications.

Top commercial ice maker for restaurant and hospitality use

This commercial ice maker from Ice-O-Matic with model ICEU300HA is built for reliable high-volume ice production, featuring a robust stainless steel finish, efficient air-cooled system, and compact undercounter design. It is ideal for restaurant, bar, and hospitality environments requiring consistent ice availability during peak service hours.

• Operation type — suitable for medium-demand restaurant kitchens
• Kitchen type — fits into compact commercial spaces
• Foodservice category — supporting hospitality and foodservice operations
• Workload qualifier — supports moderate throughput demands
• Use case — maintains continuous ice supply for beverage and food prep needs

Why Choose Ice-O-Matic ICEU300HA

Designed with durability and operational efficiency in mind, the Ice-O-Matic ICEU300HA stands out among comparable ice machines. Its self-contained, air-cooled design reduces setup complexity, while the stainless steel construction ensures longevity under demanding conditions. The model’s high daily production capacity and easy maintenance capabilities make it a top choice for professional foodservice environments seeking reliable, restaurant-ready ice solutions.

• Self-contained system reduces installation complexity
• High-volume production supports busy service periods
• Stainless steel build minimizes corrosion and wear
• Compact footprint fits seamlessly into existing kitchen layouts
• Electromechanical controls ensure consistent operation