Ice-O-Matic ICEU226FA Air-cooled Ice Maker Cube-style Undercounter 241 Lb/Day

The Ice-O-Matic ICEU226FA ICE Series™ Cube Ice Maker is a commercial-grade, undercounter ice machine designed for efficient production and reliable performance in foodservice environments. Engineered by Ice-O-Matic, this unit produces approximately 241 pounds of full-size cube ice per 24 hours, with a built-in 70-pound storage bin. Its stainless steel construction and air-cooled, self-contained condenser make it suitable for high-turnover establishments such as restaurants, bars, and hospitality facilities requiring consistent, high-quality cube ice for beverages and food presentation.

Top Ice-O-Matic ICEU226FA Features

The ICEU226FA ice maker offers mid-volume capacity with a durable stainless steel exterior ideal for busy commercial kitchens. Its air-cooled system ensures efficient operation in various ambient conditions, while the self-contained condenser simplifies installation. Designed for undercounter integration, it provides seamless workflow with quick access for maintenance. The full-size cube output ensures reliable ice delivery for beverage service and food preservation in demanding settings.

• High daily production: approximately 241 lb of cube ice ensures steady supply
• Robust stainless steel finish: resists corrosion and wear in high-use environments
• Air-cooled operation: optimal airflow and minimal water use during maintenance
• Compact undercounter design: fits seamlessly into chef stations or bar setups
• Easy access for cleaning: maintenance-friendly design reduces downtime and operational costs

Best suited for medium-volume restaurant service and hospitality operations requiring reliable, food-safe ice production.

Ice-O-Matic ICEU226FA Technical Specs

The ICEU226FA model from Ice-O-Matic operates on a standard electrical supply with specifications including a voltage compatible with typical North American outlets, a single-phase power configuration, and a maximum wattage that supports high-volume production. Its air-cooled refrigeration system uses a self-contained condenser for straightforward installation, with an annual energy consumption suitable for mid-volume operations. The unit’s stainless steel finish enhances durability and ease of cleaning, supporting a clean and infection-free environment. It measures 27 inches wide, 29 inches deep, and 39 inches high, weighing 153 pounds for portability and installation convenience. Certified by relevant industry standards, this model incorporates a full-size cube output and features for reliable, restaurant-ready performance tailored for commercial kitchen environments requiring moderate throughput.

• Electrical requirements: voltage, frequency, and amperage depend on regional standards; unit consumes specific wattage and amps based on production needs
• Cooling method: air-cooled with a self-contained condenser
• Production capacity: approximately 241 lb of cube ice per 24 hours
• Cube type: full-size, dice-style cubes designed for quick cooling and serving
• Construction & finish: stainless steel exterior ensures durability and hygiene
• Dimensions and weight: 27" W x 29" D x 39" H; 153 lbs
• Certification: NSF, CE, cULus approved for safety and sanitation
• Temperature range: operational within specified safe ambient conditions for consistent ice quality

• Electrical compatibility: requires standard electrical outlets for installation
• Proper ventilation clearance: at least 4 inches around for optimal airflow and cooling
• Drainage connection: needs appropriate drainage setup for condensate removal
• Placement considerations: install in temperature-regulated environments, avoiding direct sunlight
• Maintenance access: front-access for cleaning and component replacement minimizes downtime
• Power supply: ensure compatible circuit capacity for continuous operation
• Workflow integration: fits seamlessly in undercounter setups for streamlined foodservice operations

What is a commercial ice maker with bin?

A commercial ice maker with bin is an industrial appliance designed for high-volume ice production suitable for foodservice settings. It automatically produces and stores large quantities of ice, facilitating quick access for beverages, food preservation, or presentation in establishments such as restaurants, bars, and hotels. The ICEU226FA from Ice-O-Matic exemplifies this category with its cube-style, undercounter design, air-cooled refrigeration, and self-contained condenser, making it ideal for moderate-volume operations requiring reliable, restaurant-ready ice supply efficiently integrated into busy foodservice workflows.

Top commercial ice maker for moderate-volume foodservice settings

Designed for mid-volume operations, the Ice-O-Matic ICEU226FA provides durable construction, efficient ice production, and versatile integration for foodservice applications like restaurants, bars, and hospitality venues. Its reliable performance supports steady ice supply in busy environments during regular operation, ensuring consistent beverage service and food presentation. The model is part of Ice-O-Matic’s commercial ice equipment lineup, optimized for medium throughput environments.

• Operation for moderate throughput in busy restaurant kitchens
• Optimized for compact space utilization in commercial food preparation
• Ideal for steady ice supply in cafes and beverage stations
• Designed for reliable, continuous operation with durable materials
• Suitable for establishments needing consistent, restaurant-ready cube ice production

Why Choose Ice-O-Matic ICEU226FA?

Compared to similar models, the Ice-O-Matic ICEU226FA features a robust stainless steel finish and an efficient air-cooled system that minimizes water usage while maintaining high-volume output. Its compact undercounter design enhances workflow, and the self-contained condenser simplifies installation and maintenance. This model’s consistent performance and durability improve operational efficiency and sanitation in commercial kitchens, making it a reliable choice for demanding foodservice environments.

• Superior durability with stainless steel construction and corrosion resistance
• Efficient air-cooled system reduces water and energy consumption
• Compact footprint facilitates undercounter installation in tight spaces
• Enhanced maintenance access for quick cleaning and service
• Designed for reliable, restaurant-ready cube ice production in mid-volume settings