The Ice-O-Matic CIM1136HA Elevation Series™ Modular Cube Ice Maker is a commercial-grade, self-contained ice machine engineered for high-performance operation in busy foodservice environments. Designed for precise and reliable ice production, it utilizes self-contained refrigeration with an air-cooled condenser to deliver approximately 932 pounds of half-size cube ice per 24 hours at a standard 70°F/50°F condition. Its compact 30" width suits various installation spaces, providing durable stainless steel construction and BPA-free components for sanitation and longevity, making it an ideal solution for mid-volume hospitality and restaurant applications seeking consistent, high-quality ice supply.
Top Ice-O-Matic CIM1136HA Features
The Ice-O-Matic CIM1136HA lifts high-volume ice production with a durable stainless steel housing and precise air-cooled self-contained refrigeration. Its half-size cube output ensures fast melting and streamlined handling, suitable for busy commercial kitchens. The unit’s dual exhaust top/side air discharge facilitates optimal airflow and ease of installation in tight spaces. User-focused features include an LED status display, one-touch sanitize/descale controls, and dishwasher-safe food zone components, simplifying maintenance. Designed for mid-volume foodservice workflows, it integrates seamlessly into hospitality settings needing dependable ice supply.
- Production Capacity: Approximately 932 lbs per 24 hours at 70°F/50°F
- Durable Materials: Heavy-duty stainless steel exterior for longevity
- Maintenance Ease: Dishwasher-safe components reduce cleaning time
- Space Optimization: Compact 30" width fits tight kitchen layouts
- Air Cooling: Efficient air-cooled condenser for reliable operation
Ideal for hospitality venues requiring continuous, high-volume ice supply with simplified upkeep.
CIM1136HA Technical Specs
The Ice-O-Matic CIM1136HA features a self-contained refrigeration system with an air-cooled condenser that ensures efficient operation in typical commercial kitchen environments. Powered by a standard electrical configuration, it operates on 115V, 60Hz, single-phase, drawing approximately XXX amps and consuming XXX watts—specific data for the electrical setup should be confirmed on-site. Capable of producing 901 to 1000 pounds of half-size cube ice daily, it is constructed primarily from durable stainless steel with a height of 26.9 inches, a width of 30.25 inches, and a depth of 24.25 inches. It weighs 230 pounds and meets safety and sanitation standards with BPA-free and antimicrobial protected components. Its design includes dishwasher-safe food zones for streamlined cleaning, and it supports installation in a variety of commercial foodservice settings.
- Electrical Requirements: 115V, 60Hz, single-phase, roughly XXX amps/watts
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: Up to 1000 lbs/24 hr, 762 lbs at higher ambient conditions
- Construction & Finish: Stainless steel exterior with BPA-free, antimicrobial protected parts
- Dimensions & Weight: 30.25" W x 24.25" D x 26.9" H, 230 lbs
- Temperature Range: Suitable for typical commercial kitchen environments, operational within standard ambient conditions
- Electrical Compatibility: Ensure proper 115V, 60Hz power supply with adequate circuit capacity
- Ventilation Needs: Dual air discharge for proper airflow and installation flexibility
- Drainage: Correct drainage setup required for auto-flush cycle
- Maintenance Access: Disassembly of food zone components for thorough cleaning
- Space Clearance: Minimum clearance recommended for airflow and ventilation
What is a commercial ice maker?
A commercial ice maker is a high-capacity machine designed to produce large quantities of ice efficiently in foodservice settings. The Ice-O-Matic CIM1136HA is a top-tier cube-style ice maker equipped with self-contained refrigeration, suitable for hospitality businesses needing consistent, high-volume ice supply. It features air-cooled operation and produces half-size cubes, making it ideal for restaurants, hotels, and high-volume catering operations where reliable ice availability is critical for beverage service and food preservation.
Top Commercial Ice Maker for Mid-Volume Foodservice Settings
This commercial ice maker offers durable construction, precise performance, and reliable high-volume output, making it suitable for professional kitchens and hospitality venues. The Ice-O-Matic CIM1136HA is optimized for operated workflows requiring steady ice supply and easy maintenance, ensuring long-term efficiency and sanitation in busy foodservice environments.
- Operation Type — suitable for hospitality environments with moderate throughput
- Kitchen Setting — designed for compact, busy commercial kitchens
- Foodservice Category — ideal for mid-sized restaurants, hotels, and cafeterias
- Workload Qualifier — supports moderate daily ice needs
- Use Case — reliable topping for beverages and food storage in foodservice operations
Why Choose Ice-O-Matic CIM1136HA
The Ice-O-Matic CIM1136HA stands out among commercial ice machines with its robust stainless steel build, self-contained air-cooled refrigeration, and high-volume capacity. Its user-friendly features like dishwasher-safe components and antimicrobial protection enhance sanitation and ease of maintenance. The compact footprint and dual airflow discharge support versatile installation, making it a restaurant-ready solution that improves operational efficiency while maintaining high hygienic standards.
- Self-contained design reduces installation complexity compared to remote systems
- Chewable, half-size cubes optimize ice handling and melting speed
- Compact footprint with dual air discharge for flexible placement
- Durable stainless steel exterior withstands heavy daily use
- Includes user-friendly sanitization and cleaning controls for quicker maintenance
