Ice-O-Matic CIM0636HW Elevation Series Water-cooled Cube Ice Maker Half-size Cubes 620 Lb/Day

The Ice-O-Matic CIM0636HW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade ice maker designed for high-efficiency production in hospitality and foodservice environments. This model features a self-contained refrigeration system with water-cooled condenser technology, producing approximately 620 lbs of half-size cubes per 24 hours at 70°F/50°F conditions. Its robust construction includes stainless steel components and BPA-free materials, ensuring durability and food safety. Equipped with PURE ICE® antimicrobial protection and user-friendly LED status displays, this unit is optimized for reliable operation in busy commercial kitchens, bars, and large-scale catering setups.

Top Ice-O-Matic CIM0636HW Features

This modular cube ice maker offers precise performance with a 620 lb daily capacity, built-in antimicrobial protection to maintain ice purity, and a water-cooled self-contained condenser for optimized cooling efficiency. Designed with dishwasher-safe components and a compact 27" W x 33" D x 27" H profile, it seamlessly integrates into foodservice workflows. Its durable stainless-steel construction withstands demanding environments, providing ease of maintenance and dependable operation for high-volume hospitality applications.

• Production Capacity: Approximately 620 lbs per 24 hours at 70°F/50°F conditions
• Build Material: Commercial-grade stainless steel with BPA-free components
• Ease of Maintenance: Dishwasher-safe food zone parts with self-cleaning features
• Operational Fit: Designed for large-scale beverage and foodservice facilities
• Workflow Integration: Compact footprint optimizes kitchen space and workflow efficiency

Ideal for high-volume hospitality environments seeking reliable ice supply with minimal downtime.

Ice-O-Matic CIM0636HW Technical Specs

The Ice-O-Matic CIM0636HW employs water-cooled refrigeration with self-contained condenser technology, eliminating the need for external cooling systems. It operates on standard electrical requirements, providing a 115V, 60Hz, single-phase connection with approximately 13.9 amps and 1.7 kW power consumption. The unit produces half-size cubes, with dimensions suited for various commercial applications, and weighs 166 lbs for ease of installation and mobility. Its construction features stainless steel exterior and food-safe, antimicrobial-coated interior surfaces, ensuring hygiene standards in fast-paced foodservice operations. The unit measures 27" W x 33" D x 27" H, fitting optimally in large kitchen setups, with a shipping weight specified by the manufacturer. It includes dishwasher-safe components to streamline cleaning routines, and its operating range comfortably handles typical kitchen environments with high safety and sanitation standards.

• Electrical Requirements: 115V, 60Hz, single-phase, 13.9 amps
• Cooling Method: Water-cooled self-contained condenser
• Refrigeration Type: Self-contained refrigeration
• Production Capacity: 601-700 lbs per 24 hours
• Ice Type: Half-size cubes, 27" W x 33" D x 27" H
• Material Finish: Stainless steel exterior and BPA-free interior surfaces
• Temperature Range: Optimal operation in standard commercial kitchen conditions
• Food Safety: Antimicrobial coating and dishwasher-safe components for easy cleaning
• Weight: 166 lbs

• Electrical Compatibility: 115V, 60Hz, single-phase setup with standard plug
• Plumbing: Requires water inlet and drain connections for water-cooled condenser
• Clearance: Minimum 4 inches at sides and back for airflow and maintenance access
• Drainage: Gravity drain required for seamless water removal
• Installation Environment: Suitable for rooms up to 90°F with adequate ventilation

What is a commercial ice maker?

A commercial ice maker is a industrial appliance designed to produce large quantities of ice efficiently for foodservice operations. It features specialized refrigeration components, high-capacity output, and durable construction to meet the demands of busy hospitality settings. The Ice-O-Matic CIM0636HW Elevation Series™ Modular Cube Ice Maker Water-cooled is intended for installation in large kitchens, bars, and catering venues, providing consistent half-size cube ice for beverages, presentation, or food preservation. Its high-volume capacity and reliability make it ideal for medical facilities, large restaurants, and event venues requiring continuous ice flow.

Top Commercial Cube Ice Makers for High-Volume Foodservice Settings

Building on Ice-O-Matic CIM0636HW's robust construction and high-capacity performance, this unit excels in large-scale hospitality environments with moderate throughput needs. Its water-cooled self-contained design ensures continuous operation in demanding kitchen workflows, making it suitable for large restaurants, catering companies, and hotel facilities. Crafted with stainless steel and antimicrobial features, it guarantees durability and sanitation for intensive use.

• Operation Type — designed for large commercial kitchens and foodservice
• Kitchen Setting — suitable for busy hospitality venues and catering
• Foodservice Category — ideal for restaurants, bars, and hotels
• Workload Qualifier — moderate throughput for continuous operations
• Use Case — consistent high-volume cube ice supply in hospitality environments

Why Choose Ice-O-Matic CIM0636HW?

Ice-O-Matic CIM0636HW stands out among commercial ice makers due to its water-cooled self-contained condenser, high-capacity output, and durable stainless steel construction. Its antimicrobial protection and dishwasher-safe parts enhance sanitation, reducing maintenance time. The compact yet industrial design ensures reliable performance and space efficiency in demanding foodservice operations, making it a preferred choice for high-volume hospitality environments.

• Self-contained water-cooled system: Facilitates efficient cooling without external units
• High daily production: 620 lbs capacity suits large-scale service needs
• Robust stainless steel build: Ensures durability in demanding environments
• Antimicrobial protection: Maintains ice purity and sanitation standards
• Compact industrial footprint: Fits into large kitchen layouts with ease