The Ice-O-Matic CIM0530HW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade cube-style ice machine designed for high-performance foodservice environments. This compact yet robust unit features a self-contained water-cooled condenser, providing consistent half-size ice cubes with a production capacity of approximately 586 pounds per 24 hours at 70°/50°. Its precise engineering ensures reliable operation in busy kitchens, bars, or healthcare settings, where continuous ice supply and sanitation are essential. The 27" W x 33" D x 27" H dimensions and 158 lb weight facilitate straightforward installation within standard preparation or service areas, making it a dependable choice for medium throughput applications.
Top Ice-O-Matic CIM0530HW Features
This water-cooled modular ice maker from Ice-O-Matic’s Elevation Series™ delivers efficient operation with half-size cube production, featuring a self-contained refrigeration system for simplified installation. Designed for durability, it incorporates antimicrobial protection, stainless steel construction, and dishwasher-safe food zones for hygienic maintenance. The LED status display and one-touch sanitizing controls enable straightforward workflow management, ideal for busy foodservice environments requiring consistent ice quality. Its 30" width accommodates flexible placement in commercial kitchens with moderate demand.
- High-capacity production: Up to 586 lb daily in high-demand kitchens
- Water-cooled refrigeration: Ensures reliable operation in hot or enclosed spaces
- Antimicrobial protection: Built-in PURE ICE® system minimizes contamination
- Hygienic and dishwasher-safe components: Simplifies cleaning and maintenance routines
- LED status display and one-touch controls: Facilitates efficient workflow management
Designed for medium-volume foodservice operations needing dependable ice supply.
Ice-O-Matic CIM0530HW Technical Specs
The Ice-O-Matic CIM0530HW features a self-contained refrigeration system operating on water-cooled condensation, with dimensions of 27" W x 33" D x 27" H and a weight of 158 lbs, supporting installation in standard commercial kitchen spaces. It requires no external ventilation, with electrical requirements calibrated for optimal operation—typically 115V, 60Hz, single-phase, drawing approximately 11.2 amps and consuming around 1,300 watts during operation. The unit produces half-size cubes, with an output of approximately 586 pounds per 24 hours at 70°/50°, and 533 pounds at 90°/70°. Constructed from durable stainless steel with BPA-free components, it ensures food safety and ease of cleaning. Key features include a dishwasher-safe food zone, antimicrobial protection, cULus, CE, and NSF compliance, and a 10-12 week typical shipping time. It is equipped with advanced self-cleaning, sanitation, and antimicrobial technologies, supporting hygienic and efficient ice production with minimal maintenance.
- Electrical requirements: 115V, 60Hz, single-phase, 11.2A, 1,300W
- Cooling method: Water-cooled self-contained condenser
- Refrigeration type: Self-contained refrigeration system
- Production capacity: Approximately 586 lb per 24 hours at 70°/50°
- Ice type and output: Half-size cube ice, with consistent output
- Construction and finish: Stainless steel exterior, BPA-free interior
- Dimensions: 27" W x 33" D x 27" H
- Weight: 158 lbs product weight
- Temperature and safety: Operates within standard commercial kitchen temperatures, material-safe and antimicrobial protected
- Cleaning features: Dishwasher-safe components, self-cleaning, descaling controls
- Electrical and plumbing hookup: 115V power supply and proper drainage connection needed
- Clearance requirements: Adequate airflow and drainage for optimal operation
- Installation space: Fits within 30-39" width spaces
- Water supply: Connects to water line with drain access for continuous operation
- Maintenance setup: Easy access for routine cleaning and antimicrobial treatment
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed to produce large quantities of ice daily for foodservice use. It typically features high-capacity production, durable construction, and hygienic design standards suitable for restaurants, healthcare facilities, and bars. The Ice-O-Matic CIM0530HW Elevation Series™ Modular Cube Ice Maker Water-cooled is a professional unit that supplies half-size cubes at a consistent rate, with self-contained refrigeration for simplified installation. Used primarily in medium-volume hospitality operations, it ensures reliable ice availability for beverages, food preservation, and hygiene needs.
Top Commercial Ice Makers for Medium-Volume Foodservice Settings
Designed for reliable operation in moderate-demand kitchens, the Ice-O-Matic CIM0530HW offers durable stainless steel construction and advanced hygiene features, making it ideal for restaurant, hotel, or healthcare applications. Its water-cooled cooling system and antimicrobial protection support ongoing efficiency and sanitation, supporting consistent ice supply in busy commercial environments.
- Operation Type — suitable for medium-scale kitchen workflows
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for restaurants and healthcare facilities
- Workload Qualifier — moderate throughput requirements
- Use Case — supports continuous ice supply for beverages and food preservation
Why Choose Ice-O-Matic CIM0530HW?
Ice-O-Matic CIM0530HW distinguishes itself through its water-cooled self-contained refrigeration system, durable stainless steel build, and integrated antimicrobial protection. Its compact footprint and user-friendly controls optimize operational efficiency and hygiene standards in commercial kitchens. Its reliable performance and ease of maintenance make it a superior choice compared to models with external condensers or simpler designs.
- Self-contained water-cooled system reduces external ventilation requirements
- Durable stainless steel construction enhances longevity and hygiene
- Built-in antimicrobial PURE ICE® protects against contamination
- Disassembles easily for cleaning, reducing downtime
- Compact footprint fits in standard kitchen layouts
