Ice-O-Matic CIM0530HA Elevation Series Air-cooled Modular Cube Ice Maker Half Size Cubes 561 Lb/Day

The Ice-O-Matic CIM0530HA Elevation Series™ Modular Cube Ice Maker is a commercial-grade, air-cooled ice machine designed for high-volume foodservice applications. It produces approximately 561 pounds of half-size cubes per 24 hours at 70°F/50°F environmental conditions, with a compact 30-inch width suitable for installation in busy kitchens and bar areas. Featuring a self-contained condenser and dual exhaust air discharge, this model ensures reliable operation in restaurant and hospitality environments, optimizing workflow without requiring external refrigeration support. Its technical design emphasizes durability and ease of maintenance, making it an ideal choice for mid-sized foodservice operations seeking consistent, high-quality ice production.

Top Ice-O-Matic CIM0530HA Features

The CIM0530HA ice maker offers advanced performance tailored for commercial foodservice environments, with a robust air-cooled system, self-contained refrigeration, and durable stainless steel construction. Its 30-inch wide frame integrates seamlessly into kitchen layouts, providing continuous half-size cube output with dishwasher-safe components for easy cleaning. Designed for medium workload use, it supports efficient workflow in busy restaurant and bar settings, delivering reliable ice supply with minimal downtime.

• Capacity: Produces approximately 561 lb of ice daily at optimal conditions
• Material: Constructed with corrosion-resistant stainless steel for durability
• Ease of maintenance: Features dishwasher-safe food zone parts and self-cleaning functions
• Workflow Integration: Fits in 30" wide spaces, ideal for compact commercial kitchens
• Air cooling: Dual exhaust top/side air discharge enhances airflow and reliability

Best suited for restaurant service, bar areas, and hospitality venues requiring steady ice supply during moderate to high-demand periods.

Ice-O-Matic CIM0530HA Technical Specs

The CIM0530HA operates with a self-contained refrigeration system, powered by a 115V, 60Hz, single-phase electrical supply with a maximum current draw of approximately 12 amps, and a wattage of around 1,380 W. The air-cooled condenser incorporates dual exhaust for efficient airflow management. Capable of producing 501-600 pounds of half-size cube ice per 24 hours, it supports high productivity for commercial kitchens. The unit's steel exterior is finished in durable stainless steel, with a height of 27 inches, width of 27 inches, and depth of 33 inches, weighing approximately 158 pounds. Its construction includes BPA-free, NSF, CE, and cULus certifications, ensuring compliance with industry standards. Designed for operation in environments with temperatures up to 90°F, it features built-in antimicrobial protection, dishwasher-safe components, and is intended for easy disassembly and maintenance.

• Electrical Requirements: 115V, 60Hz, single-phase, 12A, 1,380W
• Cooling Method: Air-cooled with dual exhaust for efficient airflow
• Production Capacity: 501-600 pounds of ice per 24 hours
• Construction & Finish: Stainless steel exterior with BPA-free food zone parts
• Dimensions & Weight: 27" W x 33" D x 27" H, weighs 158 lbs
• Refrigeration Type: Self-contained with built-in antimicrobial protection

• Electrical Connection: Requires standard 115V outlet, accessibility for plug and cord setup
• Ventilation: Proper airflow clearance for dual exhaust air discharge
• Drainage: Requires drainage connection for condensate
• Installation Space: Minimum 30" width clearance, sufficient airflow for cooling
• Maintenance Access: Front panel removal for cleaning and service access

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice for foodservice operations. The Ice-O-Matic CIM0530HA is a model of top ice maker that offers high-volume half-size cube production with self-contained refrigeration and durable construction. It is commonly installed in restaurant bar stations, cafeterias, and hospitality venues where steady ice supply is crucial. This model supports medium workload environments, providing efficient and reliable ice generation to meet daily operational demands.

Top commercial ice makers for medium-volume foodservice settings

This commercial ice maker from Ice-O-Matic, the CIM0530HA, provides consistent half-size cube ice with a robust air-cooled system, ideal for hospitality and restaurant environments with moderate throughput. Designed for installation in busy kitchens and bar areas, it offers high-capacity output, durable stainless steel construction, and integrated antimicrobial protection, supporting efficient workflow for mid-sized operations.

• Operation for moderate throughput—ideal for restaurant and bar service
• Designed for compact commercial kitchens with 30" width footprint
• Built with corrosion-resistant stainless steel for longevity in demanding environments
• Features self-cleaning and dishwasher-safe components for simplified maintenance
• Supports consistent ice supply with high production capacity and reliable performance

Why Choose Ice-O-Matic CIM0530HA?

The Ice-O-Matic CIM0530HA elevates commercial ice production with its durable stainless steel build, efficient air-cooled self-contained refrigeration, and compact 30-inch width. Compared to similar units, it offers higher daily capacity, antimicrobial protection, and easy maintenance features, ensuring reliability and sanitation in busy foodservice environments. Its modular design adapts well to installation in restaurant and hospitality settings, enhancing operational efficiency and ice quality.

• Self-contained design simplifies installation and reduces space requirements
• High daily capacity supports peak service periods efficiently
• Built with corrosion-resistant stainless steel for extended durability
• Includes built-in antimicrobial protection for enhanced sanitation
• Dishwasher-safe components streamline cleaning routines in busy kitchens