Ice-O-Matic CIM0530FW Elevation Series Water-cooled Modular Cube Ice Maker 586 Lb/Day
Delivery to:
- Footprint & Configuration: 27" W, 33" D, 27" H
- Capacity & Throughput: Produces 586 lbs/24 hrs at 70°F/50°F
- Core Performance Specs: Self-contained water-cooled refrigeration
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Ice-O-Matic CIM0530FW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade ice machine designed for high-performance operation in foodservice environments. This cube-style ice maker features a self-contained refrigeration system with water-cooled condenser technology, producing approximately 586 pounds of full-size cubes per 24 hours at 70°F/50°F conditions. Its compact 27" width and durable stainless steel construction make it suitable for installation in busy hospitality settings, including restaurants, bars, and banquet facilities, where reliable, high-volume ice production is essential for beverages and food presentation. The unit’s antimicrobial protection and dishwasher-safe food zone components facilitate sanitation and ease of maintenance, ensuring consistent operation in demanding commercial environments.
Engineered for medium-volume foodservice operations, the Ice-O-Matic CIM0530FW offers efficient production of large full-size cubes through its self-contained, water-cooled refrigeration system. Its stainless steel exterior and antimicrobial-coated food zone components enhance durability and sanitation, ideal for high-turnover hospitality settings. The integrated LED status display and one-touch sanitize/descaling controls streamline maintenance, while the 27" width allows for flexible placement in compact commercial kitchens. This unit’s 156 lbs weight supports sturdy installation, providing reliable ice output for busy foodservice workflows requiring consistent cube quality and operational efficiency.
Ideal for foodservice venues requiring steady supply of restaurant-ready ice with minimal downtime.
The Ice-O-Matic CIM0530FW features a 30-inch width and 27-inch height, with a depth of 33 inches, weighing approximately 156 lbs. Its self-contained refrigeration system utilizes water-cooled condensers, providing an exact production capacity of 586 lbs of full-size cube ice per 24 hours at 70°F/50°F conditions. The unit operates on standard commercial electrical requirements, and its design incorporates BPA-free plastics and antimicrobial coatings for food safety and sanitation. Certified by NSF, CE, and cULus standards, it ensures reliable compliance for professional foodservice installation. The robust stainless steel exterior and dishwasher-safe components support frequent cleaning routines, while a temperature range optimized for commercial operation ensures maximum efficiency during high workflow periods.
A commercial ice maker is a specialized appliance designed to produce large quantities of ice in various formats, such as cubes or nuggets, for use in foodservice establishments. These units, like the Ice-O-Matic CIM0530FW Elevation Series™, typically feature high-capacity production capabilities, robust construction, and integrated sanitation features. Installed in settings like restaurants, hospitals, or catering kitchens, they provide consistent, high-quality ice essential for beverage service, food cooling, and presentation. They are engineered for continuous operation, supporting busy workflows with minimal maintenance requirements and reliable performance.
Designed for moderate-volume foodservice workflows, the Ice-O-Matic CIM0530FW offers durable, reliable production of restaurant-quality full-size cubes. Built with commercial-grade stainless steel and antimicrobial protection, it is ideal for hospitality venues requiring steady ice supply and sanitation. Suitable for installed in undercounter cafes, banquet halls, or bars, this unit supports efficient operation and high throughput with water-cooled efficiency and easy maintenance routines.
Ice-O-Matic CIM0530FW distinguishes itself with a self-contained, water-cooled system optimized for high-volume, reliable ice production. Its antimicrobial-coated food zones streamline sanitation, and stainless steel durability supports long-term use in demanding environments. The unit's compact 27" width maximizes space efficiency while delivering consistent performance for busy commercial kitchens seeking a restaurant-ready ice solution with simplified maintenance.
Product Description
Certifications
BPA FREE
The item has been evaluated and has been found to be free of bisphenol A.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
From the manufacturer
