Ice-O-Matic CIM0530FR Elevation Series Air-cooled Cube Ice Maker 570 Lb/Day

Ice-O-Matic  |  MFG #: CIM0530FR  |  Item #: 371712
$4,380.00 $5,342.00
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  • Footprint & Configuration: 30-inch width optimizes space.
  • Capacity & Throughput: Produces approximately 570 lb daily.
  • Core Performance Specs: Air-cooled, remote condenser system.
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The Ice-O-Matic CIM0530FR Elevation Series™ Modular Cube Ice Maker is a commercial-grade ice production unit designed for high-efficiency operation in foodservice environments. As part of the Ice-O-Matic Commercial Ice Equipment and Supplies line, this model features a 30-inch width and is built with durable materials to ensure reliability. Capable of producing approximately 570 lb of full-size cubes per 24 hours at 70°F/50°F conditions (415 lb at 90°F/70°F), it employs an air-cooled refrigeration system paired with a remote condenser for energy-efficient performance. Its antimicrobial protection integrated into the design ensures hygiene, while the LED status display and one-touch sanitize/descaling controls facilitate maintenance and workflow management. The unit’s precise specifications support operations requiring consistent bulk ice supply, making it ideal for restaurant chains, cafeterias, and catering services that demand reliable, large-volume ice production with minimal downtime.

The Ice-O-Matic CIM0530FR Elevation Series™ modular cube ice maker offers high-volume production with full-size cubes ideal for beverage service, featuring a sturdy stainless steel construction for durability. Its air-cooled system ensures efficient operation suited for busy foodservice settings, while the dishwasher-safe food zone components simplify sanitation. Designed for seamless integration with remote condensers, it supports continuous workflow in commercial kitchens. The LED status display and single-touch controls streamline maintenance, reducing downtime and operational costs. Its 33-inch depth and 27-inch height enable space-efficient installation for medium-volume applications requiring reliable ice supply without excessive footprint.

Ideal for medium-volume foodservice operations requiring consistent ice supply and efficient maintenance.

The Ice-O-Matic CIM0530FR combines robust commercial-grade build quality with precise technical features. It operates with a 230V, 60Hz, single-phase electrical connection, consuming approximately 115 amps and 2.0 kW of power. The unit utilizes an air-cooled cooling method paired with a remote condenser system, which extends its operational lifespan and efficiency. Its production capacity is approximately 570 pounds of full-size cubes per day at 70°F/50°F ambient conditions, and it features a stainless steel exterior with BPA-free, dishwasher-safe food zone components for hygiene and ease of cleaning. Measuring 27 inches in width, 33 inches in depth, and 27 inches in height, it weighs 173 lbs and is engineered for stability and durability in demanding environments. The unit also features NSF, CE, and cULus standards compliance, assuring safety and performance. It’s designed for applications with indoor ambient temperatures up to 90°F, and its antimicrobial protection enhances hygiene. Installation requires adequate clearance for airflow, drainage, and maintenance access, with compatible electrical and plumbing connections supporting seamless integration into existing workflows.

Electrical Compatibility & Installation: Ensure 230V, 60Hz power supply; provide unobstructed airflow space around the unit; connect to appropriate drainage and remote condenser for optimal performance; plan for accessible maintenance points and sanitation routines.

Space & Setup: Account for 30-inch width clearance and ventilation needs; ensure proper positioning for airflow and easy access for servicing.

Operational Environment: Install in an environment with ambient temperature up to 90°F to maintain consistency in ice production.

Sanitation & Hygiene: Utilize antimicrobial features and dishwasher-safe components to optimize cleaning routines.

Accessibility: Position for convenient access to controls, service panels, and sanitation points for ongoing operation and maintenance.

A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice settings. It utilizes advanced refrigeration and water handling systems, often with remote condensers, to generate large quantities of ice efficiently. The Ice-O-Matic CIM0530FR Elevation Series™ model is installed in medium-volume foodservice environments like restaurants, cafeterias, and catering operations, providing full-size cubed ice optimized for beverages and food preservation. Its durable construction and integrated hygiene features support high-volume use and frequent cleaning, making it suitable for applications such as hotel buffets and hospital hydration stations where reliable ice supply is essential.

Designed for medium-volume foodservice workflows, the Ice-O-Matic CIM0530FR offers dependable, restaurant-ready ice production with a compact footprint. Built for continuous operation in busy commercial kitchens, this modular cube ice maker delivers consistent full-size cubes, suited to beverage service and food preservation. Ice-O-Matic CIM0530FR’s robust construction, efficient remote condenser integration, and antimicrobial protection make it a practical solution for catering services, cafeterias, and hospitality venues requiring reliable ice supply with minimal downtime.

Ice-O-Matic CIM0530FR combines robust build quality with advanced performance features, setting it apart from similar models. Its durable stainless steel exterior, antimicrobial protection, and dishwasher-safe components enhance hygiene and ease maintenance. The unit’s energy-efficient air-cooled design with remote condenser reduces operational costs, while its precise production capacity supports high-demand environments. This model’s compact dimensions and integrated controls optimize workflow and sanitation, making it a reliable choice for commercial kitchens seeking consistent, high-volume ice production without sacrificing flexibility or ease of upkeep.

More Details

Product Description

The Ice-O-Matic CIM0530FR Elevation Series™ Modular Cube Ice Maker is a commercial-grade ice production unit designed for high-efficiency operation in foodservice environments. As part of the Ice-O-Matic Commercial Ice Equipment and Supplies line, this model features a 30-inch width and is built with durable materials to ensure reliability. Capable of producing approximately 570 lb of full-size cubes per 24 hours at 70°F/50°F conditions (415 lb at 90°F/70°F), it employs an air-cooled refrigeration system paired with a remote condenser for energy-efficient performance. Its antimicrobial protection integrated into the design ensures hygiene, while the LED status display and one-touch sanitize/descaling controls facilitate maintenance and workflow management. The unit’s precise specifications support operations requiring consistent bulk ice supply, making it ideal for restaurant chains, cafeterias, and catering services that demand reliable, large-volume ice production with minimal downtime.

Top Ice-O-Matic CIM0530FR Features

The Ice-O-Matic CIM0530FR Elevation Series™ modular cube ice maker offers high-volume production with full-size cubes ideal for beverage service, featuring a sturdy stainless steel construction for durability. Its air-cooled system ensures efficient operation suited for busy foodservice settings, while the dishwasher-safe food zone components simplify sanitation. Designed for seamless integration with remote condensers, it supports continuous workflow in commercial kitchens. The LED status display and single-touch controls streamline maintenance, reducing downtime and operational costs. Its 33-inch depth and 27-inch height enable space-efficient installation for medium-volume applications requiring reliable ice supply without excessive footprint.

  • Production Capacity: Up to 570 lb per 24 hours under optimal conditions
  • Durable Construction: High-grade stainless steel exterior resists corrosion
  • Ease of Maintenance: Dishwasher-safe components simplify cleaning routines
  • Optimized Workflow: Compatible with remote condensers for flexible setup
  • Advanced Controls: LED status display with one-touch sanitizing for sanitation efficiency

Ideal for medium-volume foodservice operations requiring consistent ice supply and efficient maintenance.

Ice-O-Matic CIM0530FR Technical Specs

The Ice-O-Matic CIM0530FR combines robust commercial-grade build quality with precise technical features. It operates with a 230V, 60Hz, single-phase electrical connection, consuming approximately 115 amps and 2.0 kW of power. The unit utilizes an air-cooled cooling method paired with a remote condenser system, which extends its operational lifespan and efficiency. Its production capacity is approximately 570 pounds of full-size cubes per day at 70°F/50°F ambient conditions, and it features a stainless steel exterior with BPA-free, dishwasher-safe food zone components for hygiene and ease of cleaning. Measuring 27 inches in width, 33 inches in depth, and 27 inches in height, it weighs 173 lbs and is engineered for stability and durability in demanding environments. The unit also features NSF, CE, and cULus standards compliance, assuring safety and performance. It’s designed for applications with indoor ambient temperatures up to 90°F, and its antimicrobial protection enhances hygiene. Installation requires adequate clearance for airflow, drainage, and maintenance access, with compatible electrical and plumbing connections supporting seamless integration into existing workflows.

  • Electrical Requirements: 230V, 60Hz, single-phase, 115 amps, 2.0 kW
  • Cooling Method: Air-cooled system with remote condenser
  • Refrigeration Type: Remote (refrigeration not included)
  • Production Capacity: Approximately 570 lb/24 hr at 70°F/50°F
  • Construction & Finish: Stainless steel exterior, BPA Free, dishwasher-safe food zone components
  • Dimensions & Weight: 27” W x 33” D x 27” H; 173 lbs
  • Operating Range: Suitable for ambient temperatures up to 90°F, with antimicrobial protection
  • Materials & Safety: NSF, CE, cULus compliant, corrosion-resistant materials
  • Energy Use: 2.0 kW daily consumption, designed for energy-efficient operation
  • Maintenance Features: Dishwasher-safe parts, LED status display, quick-clean design

Electrical Compatibility & Installation: Ensure 230V, 60Hz power supply; provide unobstructed airflow space around the unit; connect to appropriate drainage and remote condenser for optimal performance; plan for accessible maintenance points and sanitation routines.

Space & Setup: Account for 30-inch width clearance and ventilation needs; ensure proper positioning for airflow and easy access for servicing.

Operational Environment: Install in an environment with ambient temperature up to 90°F to maintain consistency in ice production.

Sanitation & Hygiene: Utilize antimicrobial features and dishwasher-safe components to optimize cleaning routines.

Accessibility: Position for convenient access to controls, service panels, and sanitation points for ongoing operation and maintenance.

What is an commercial ice maker?

A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice settings. It utilizes advanced refrigeration and water handling systems, often with remote condensers, to generate large quantities of ice efficiently. The Ice-O-Matic CIM0530FR Elevation Series™ model is installed in medium-volume foodservice environments like restaurants, cafeterias, and catering operations, providing full-size cubed ice optimized for beverages and food preservation. Its durable construction and integrated hygiene features support high-volume use and frequent cleaning, making it suitable for applications such as hotel buffets and hospital hydration stations where reliable ice supply is essential.

Top Modular Cube Ice Makers for Foodservice Operations

Designed for medium-volume foodservice workflows, the Ice-O-Matic CIM0530FR offers dependable, restaurant-ready ice production with a compact footprint. Built for continuous operation in busy commercial kitchens, this modular cube ice maker delivers consistent full-size cubes, suited to beverage service and food preservation. Ice-O-Matic CIM0530FR’s robust construction, efficient remote condenser integration, and antimicrobial protection make it a practical solution for catering services, cafeterias, and hospitality venues requiring reliable ice supply with minimal downtime.

  • Operation Type — suitable for mid-size restaurant and café kitchens
  • Kitchen Space — designed for compact, space-efficient installations
  • Foodservice Category — perfect for beverage stations and prep areas
  • Workload Qualifier — supports moderate throughput for busy environments
  • Use Case — ideal for continuous ice supply in mid-volume operations

Why Choose Ice-O-Matic CIM0530FR?

Ice-O-Matic CIM0530FR combines robust build quality with advanced performance features, setting it apart from similar models. Its durable stainless steel exterior, antimicrobial protection, and dishwasher-safe components enhance hygiene and ease maintenance. The unit’s energy-efficient air-cooled design with remote condenser reduces operational costs, while its precise production capacity supports high-demand environments. This model’s compact dimensions and integrated controls optimize workflow and sanitation, making it a reliable choice for commercial kitchens seeking consistent, high-volume ice production without sacrificing flexibility or ease of upkeep.

  • Compact 30-inch width with space-efficient footprint
  • Remote condenser for flexible installation options
  • Antimicrobial protection enhances hygiene practices
  • Energy-efficient air-cooled system reduces operating costs
  • Built-in dishwasher-safe components streamline sanitation routines

Certifications

BPA FREE logo

BPA FREE

The item has been evaluated and has been found to be free of bisphenol A.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications


From the manufacturer

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Customer reviews

Ice-O-Matic CIM0530FR Elevation Series™ Modular Cube Ice Maker Air-cooled Remote Condenser
Ice-O-Matic

Ice-O-Matic CIM0530FR Elevation Series Air-cooled Cube Ice Maker 570 Lb/Day

$4,380.00 $5,342.00

Ice-O-Matic, CIM0530FR, Elevation Series™ Modular Cube Ice Maker, air-cooled, remote condenser, 30" W, approximately 570 lb production/24 hours at 70°/50° (415 lb at 90°/70°), full-size cubes, PURE ICE® built-in antimicrobial protection, LED status display, one touch sanitize/descaling controls, dishwasher safe food zone components, cULus, NSF, CE, BPA Free