Ice-O-Matic CIM0520HA Elevation Series Air-cooled Ice Maker Half Size Cubes 561 Lb/Day

Ice-O-Matic  |  MFG #: CIM0520HA  |  Item #: 390049
$3,904.00 $4,761.00
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  • Compact design maximizes kitchen space.
  • Produces 561 lbs of ice daily.
  • Dual exhaust for efficient cooling.
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The Ice-O-Matic CIM0520HA Elevation Series™ Modular Cube Ice Maker is a commercial-grade air-cooled ice machine designed for high-efficiency production of half-size/dice cubes within hospitality and foodservice environments. Engineered with self-contained refrigeration and a durable stainless steel finish, it produces approximately 561 pounds of ice per 24 hours at 70°F/50°F conditions, making it suitable for mid-volume restaurant operations, hotel bar setups, and institutional foodservice facilities requiring reliable, consistent cube ice supply. Its compact footprint fits seamlessly into tight kitchen layouts, ensuring dependable performance while optimizing space.

The CIM0520HA ice maker offers dedicated high-volume cube production, featuring air-cooled self-contained refrigeration with dual exhaust air discharge for efficient operation. Its corrosion-resistant stainless steel construction and BPA-free, dishwasher-safe food zones enhance durability and ease of maintenance in demanding foodservice settings. Engineered for seamless integration into medium-scale commercial kitchens, this unit simplifies workflow by providing reliable, onsite ice production of half-size cubes, supporting a variety of beverage and food presentation needs.

Ideal for mid-volume restaurants, hotels, and institutional foodservice providers seeking reliable cube ice on demand.

The CIM0520HA operates with self-contained refrigeration, powered by a standard electrical requirement of 115V, 60Hz, single-phase, drawing approximately 10.5 amps and consuming around 1.2 kWh per hundred pounds of ice produced. Its air-cooled condenser efficiently manages heat dissipation, supporting a production capacity of 501–600 lbs per 24 hours, with half-size cubes ideal for beverage service and food presentation. Crafted from high-quality stainless steel, it features a 27-inch height, 27-inch width, and 25-inch depth, weighing 141 lbs for easy installation and maintenance. The unit is equipped with antimicrobial protection, multifunction LED status indicators, and dishwasher-safe components for streamlined cleaning. Designed for versatile operation, it can operate safely within typical kitchen temperature ranges and is compliant with multiple safety standards.

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice efficiently for foodservice operations. The Ice-O-Matic CIM0520HA is a top-performing cube-style ice machine ideal for midsize hospitality venues, installed in restaurants, hotels, or institutional kitchens to ensure a consistent supply of half-size/dice ice for beverages and food preservation. Its reliability and capacity make it suitable for medium-volume service environments seeking high-quality, restaurant-ready ice production.

Designed for moderate throughput, the Ice-O-Matic CIM0520HA offers durable, high-capacity cube production suited for restaurants, hotel bars, and institutional cafeterias. Built with reliable self-contained refrigeration, it ensures steady onsite ice supply, supporting workflow efficiency in medium-volume foodservice environments. This unit represents a practical solution for establishments requiring dependable, clean ice generation without external refrigeration dependencies.

The CIM0520HA distinguishes itself with a robust stainless steel construction, efficient self-contained air-cooled refrigeration, and antimicrobial food zones, which enhance sanitation and ease of maintenance compared to typical offerings. Its dual exhaust airflow design ensures superior cooling, supporting reliable operation in the busiest commercial settings. Its compact size and high capacity optimize workflow for mid-volume foodservice operations, providing consistent quality ice production while simplifying installation and upkeep.

More Details

Product Description

The Ice-O-Matic CIM0520HA Elevation Series™ Modular Cube Ice Maker is a commercial-grade air-cooled ice machine designed for high-efficiency production of half-size/dice cubes within hospitality and foodservice environments. Engineered with self-contained refrigeration and a durable stainless steel finish, it produces approximately 561 pounds of ice per 24 hours at 70°F/50°F conditions, making it suitable for mid-volume restaurant operations, hotel bar setups, and institutional foodservice facilities requiring reliable, consistent cube ice supply. Its compact footprint fits seamlessly into tight kitchen layouts, ensuring dependable performance while optimizing space.

Top Ice-O-Matic CIM0520HA Features

The CIM0520HA ice maker offers dedicated high-volume cube production, featuring air-cooled self-contained refrigeration with dual exhaust air discharge for efficient operation. Its corrosion-resistant stainless steel construction and BPA-free, dishwasher-safe food zones enhance durability and ease of maintenance in demanding foodservice settings. Engineered for seamless integration into medium-scale commercial kitchens, this unit simplifies workflow by providing reliable, onsite ice production of half-size cubes, supporting a variety of beverage and food presentation needs.

  • High capacity: Produces approximately 561 lb of ice daily at 70°F/50°F.
  • Durable construction: Made with corrosion-resistant stainless steel exterior and food zones.
  • Easy maintenance: Features dishwasher-safe components for quick cleaning routines.
  • Optimized airflow: Dual exhaust top/side air discharge ensures efficient cooling.
  • Compact footprint: 27" high, 27" wide, and 25" deep design fits tight kitchen spaces.

Ideal for mid-volume restaurants, hotels, and institutional foodservice providers seeking reliable cube ice on demand.

Ice-O-Matic CIM0520HA Technical Specs

The CIM0520HA operates with self-contained refrigeration, powered by a standard electrical requirement of 115V, 60Hz, single-phase, drawing approximately 10.5 amps and consuming around 1.2 kWh per hundred pounds of ice produced. Its air-cooled condenser efficiently manages heat dissipation, supporting a production capacity of 501–600 lbs per 24 hours, with half-size cubes ideal for beverage service and food presentation. Crafted from high-quality stainless steel, it features a 27-inch height, 27-inch width, and 25-inch depth, weighing 141 lbs for easy installation and maintenance. The unit is equipped with antimicrobial protection, multifunction LED status indicators, and dishwasher-safe components for streamlined cleaning. Designed for versatile operation, it can operate safely within typical kitchen temperature ranges and is compliant with multiple safety standards.

  • Electrical requirements: 115V, 60Hz, single-phase, 10.5A, approx. 1.2 kWh/h
  • Cooling system: Air-cooled, self-contained condenser with dual exhaust for efficient airflow
  • Production capacity: 501–600 lb/24 hr with approximately 272 kg
  • Cube type: Half size/dice cubes, food-safe, antimicrobial protected
  • Dimensions: 27" H x 27" W x 25" D; weight: 141 lbs
  • Construction & finish: Stainless steel exterior and food zone components
  • Temperature operating range: Designed for standard commercial kitchen environments
  • Cleaning & maintenance: Dishwashable food zones, replaceable gaskets, self-descaling controls
  • Certifications: NSF, CE, cULus, BPA-free materials
  • Electrical hookup: 115V outlet with proper ventilation clearance
  • Ventilation: Dual exhaust air discharge system for optimal airflow
  • Drainage setup: Flexible drain connection for easy plumbing integration
  • Placement clearance: Minimum 3 inches at sides and top for airflow and servicing
  • Work environment: Suitable for temperature ranges up to 90°F ambient conditions

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice efficiently for foodservice operations. The Ice-O-Matic CIM0520HA is a top-performing cube-style ice machine ideal for midsize hospitality venues, installed in restaurants, hotels, or institutional kitchens to ensure a consistent supply of half-size/dice ice for beverages and food preservation. Its reliability and capacity make it suitable for medium-volume service environments seeking high-quality, restaurant-ready ice production.

Top Cube Ice Makers for Foodservice Operations

Designed for moderate throughput, the Ice-O-Matic CIM0520HA offers durable, high-capacity cube production suited for restaurants, hotel bars, and institutional cafeterias. Built with reliable self-contained refrigeration, it ensures steady onsite ice supply, supporting workflow efficiency in medium-volume foodservice environments. This unit represents a practical solution for establishments requiring dependable, clean ice generation without external refrigeration dependencies.

  • Operation type — suitable for medium-volume restaurant and hospitality kitchens
  • Kitchen type — compact footprint fits tight commercial spaces
  • Foodservice category — ideal for hotel bars and cafeteria ice needs
  • Workload qualifier — moderate throughput for steady ice supply
  • Use case — on-site cube ice provision supporting beverage and food presentation

Why Choose Ice-O-Matic CIM0520HA?

The CIM0520HA distinguishes itself with a robust stainless steel construction, efficient self-contained air-cooled refrigeration, and antimicrobial food zones, which enhance sanitation and ease of maintenance compared to typical offerings. Its dual exhaust airflow design ensures superior cooling, supporting reliable operation in the busiest commercial settings. Its compact size and high capacity optimize workflow for mid-volume foodservice operations, providing consistent quality ice production while simplifying installation and upkeep.

  • Self-contained design eliminates need for external refrigeration units
  • Corrosion-resistant stainless steel enhances durability in busy kitchens
  • High ice production rate supports continuous service during peak hours
  • Dishwasher-safe components enable quick, hygienic cleaning
  • Compact footprint fits into tight commercial kitchen layouts

Certifications

BPA FREE logo

BPA FREE

The item has been evaluated and has been found to be free of bisphenol A.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications


From the manufacturer

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Customer reviews

Ice-O-Matic CIM0520HA Elevation Series™ Modular Cube Ice Maker Air-cooled Self-contained Condenser
Ice-O-Matic

Ice-O-Matic CIM0520HA Elevation Series Air-cooled Ice Maker Half Size Cubes 561 Lb/Day

$3,904.00 $4,761.00

Ice-O-Matic, CIM0520HA, Elevation Series™ Modular Cube Ice Maker, air-cooled, self-contained condenser, dual exhaust top/side air discharge, 22" W, approximately 561 lb production/24 hours at 70°/50° (432 lb at 90°/70°), half-size cubes, PURE ICE® built-in antimicrobial protection, LED status display, one touch sanitize/descaling controls, dishwasher safe food zone components, cULus, NSF, CE, BPA Free, ENERGY STAR®