The Ice-O-Matic CIM0330HW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade ice machine designed for high-efficiency production of half-size cubes within professional foodservice environments. Engineered by Ice-O-Matic, this model features a self-contained refrigeration system with water-cooled condenser capabilities, enabling reliable operation in moderate to demanding restaurant, hotel, or catering settings. With an output of approximately 316 pounds of ice per 24 hours at 70°/50°, and 274 pounds at 90°/70°, it delivers consistent, high-volume cube production suitable for beverage service, food presentation, and large-scale hospitality applications. The unit’s dimensions are 27 inches in width, 33 inches in depth, and 27 inches in height, with a weight of 148 lbs, emphasizing its compact yet robust build for commercial kitchens requiring dependable ice supply solutions.
Top Ice-O-Matic CIM0330HW Features
The Ice-O-Matic CIM0330HW elevates commercial ice production with a water-cooled, self-contained condenser system optimized for steady operation in restaurant and hospitality settings. Its half-size cube output ensures efficient use in busy foodservice environments, while antimicrobial protection maintains ice purity. Designed for durability, it features stainless steel construction for longevity and ease of cleaning, complemented by dishwasher-safe food zone components. The LED status display and one-touch sanitize controls streamline maintenance and workflow integration, making it suitable for mid-volume commercial kitchens seeking reliable, restaurant-ready ice equipment.
- High-capacity production: 316 lb/24 hr at 70°/50° enhances workflow.
- Water-cooled condenser: Provides efficient operation in warm, high-traffic kitchens.
- Durable stainless steel construction: Ensures long-term reliability and easy cleaning.
- Antimicrobial protection: BUILT-IN PURE ICE® minimizes contamination risks.
- Food-safe dishwasher components: Support rapid maintenance in commercial settings.
Ideal for high-volume hospitality environments needing consistent, clean ice supply.
Ice-O-Matic CIM0330HW Technical Specs
The Ice-O-Matic CIM0330HW features a self-contained refrigeration system powered by a 115V, single-phase electrical connection operating at 60Hz, with an amperage draw of approximately 12.5A and wattage consumption around 1,400W. Its water-cooled condenser ensures efficient heat exchange in high-temperature conditions, making it suitable for installation in well-ventilated back-of-house areas. The unit produces up to 316 pounds of half-size cube ice per day, with dimensions of 27 inches wide, 33 inches deep, and 27 inches high, and a weight of 148 lbs. Constructed with stainless steel and aluminum, it stands up to rigorous commercial use while supporting easy disassembly for maintenance. Key technological features include anti-microbial protection, dishwasher-safe components, and LED status indicators. Available in a stainless steel finish, it operates efficiently in ambient temperatures up to 90°F without compromising safety or performance. The unit’s design aligns with high-volume foodservice standards, supporting continuous operations in busy hospitality settings.
- Electrical Requirements: 115V, 60Hz, single-phase, 12.5A, 1,400W
- Cooling Method: Water-cooled condenser for demanding environments
- Production Capacity: 316 lb/24 hr at 70°/50°
- Ice Type: Half-size cubes for optimal use and storage
- Construction & Finish: Stainless steel exterior with food-grade internal components
- Temperature Range: Operates up to 90°F ambient temperature safely
- Cleaning & Maintenance: Dishwasher-safe, disassembly required for routine service
- Dimensions & Weight: 27" W x 33" D x 27" H; 148 lbs
- Technology & Features: Self-cleaning, antimicrobial protection, LED status display
Electrical Compatibility: Requires standard 115V outlet with dedicated circuit
Plumbing Needs: Access to reliable water supply for condenser cooling
Airflow & Ventilation: Adequate clearance for water-cooled condenser exhaust
Drainage: Proper drainage for condensate and maintenance fluids
Installation Space: Fits in tight back-of-house areas with 27-inch width clearance
Maintenance Access: Hinged panels facilitate routine cleaning and servicing
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed to produce large volumes of ice rapidly for hospitality, foodservice, and industrial applications. It features specialized refrigeration, high-capacity output, and durable construction to support continuous operation in busy environments. The Ice-O-Matic CIM0330HW Elevation Series™ Modular Cube Ice Maker Water-cooled is installed in restaurants, bars, or large cafeterias where reliable ice supply is critical for beverage presentation, food preservation, and customer satisfaction. It is best suited for mid-volume operations requiring consistent, cube-sized ice production to meet demand efficiently.
Top commercial cube ice makers for restaurant and hospitality kitchens
Designed for reliable operation in restaurant and hotel kitchens, Ice-O-Matic CIM0330HW offers high-capacity, water-cooled cube ice production with durable, food-safe construction. Built for moderate workloads, it provides continuous supply for beverage stations and foodservice needs, emphasizing efficiency and sanitation. The unit’s industrial-grade features support operational excellence in busy hospitality environments, including high-volume cafes and catering operations.
- Operation Type — optimized for restaurant kitchen workflows
- Kitchen Type — suitable for compact foodservice spaces
- Foodservice Category — ideal for hospitality and catering facilities
- Workload Qualifier — moderate throughput for daily service needs
- Use Case — consistent ice supply for beverage and food presentation
Why Choose Ice-O-Matic CIM0330HW?
Ice-O-Matic CIM0330HW stands out through its robust water-cooled condenser, antimicrobial built-in protection, and durable stainless steel design, ensuring long-term reliability. Its compact footprint fits seamlessly into high-demand commercial kitchens, while its innovative features like self-cleaning and dishwasher-safe components improve sanitation and maintenance efficiency. This model supports continuous, restaurant-ready ice production with minimal downtime, making it a superior choice over competing units for mid-volume operations.
- Self-contained design minimizes installation complexity
- Enhanced sanitation with antimicrobial protection
- Compact footprint suits limited back-of-house spaces
- High-capacity output ensures steady ice supply
- Durable stainless steel for longevity in busy environments
