Ice-O-Matic CIM0330FA Elevation Series Air-cooled Modular Cube Ice Maker Full Size Cubes 316 Lb/Day

The Ice-O-Matic CIM0330FA Elevation Series™ Modular Cube Ice Maker is a commercial-grade, ice-making appliance designed for high-efficiency, self-contained operation within foodservice environments. Engineered with an air-cooled condenser system, it produces full-size cube ice at approximately 316 pounds per 24 hours under standard conditions of 70°F/50°F, ensuring consistent, high-volume output for busy settings. Its precision engineering, durability, and antimicrobial protection make it suitable for restaurants, hotels, and healthcare facilities requiring dependable ice supply in demanding operational workflows.

Top Ice-O-Matic CIM0330FA Features

The CIM0330FA Ice-O-Matic Modular Cube Ice Maker offers robust performance tailored for moderate-volume foodservice operations. Its air-cooled self-contained refrigeration system simplifies installation and maintenance, while the dual exhaust air discharge optimizes airflow management in confined kitchen spaces. Constructed with stainless steel components, it resists corrosion and ensures longevity under constant use. The unit’s dishwasher-safe food zone components facilitate quick sanitation, and the LED status display enables efficient monitoring. With built-in antimicrobial protection and easy-access controls, this ice maker supports seamless workflow integration in busy commercial kitchens.

• High-capacity production: approximately 316 lb per 24 hours
• Durable construction: stainless steel food zone components
• Effortless maintenance: one-touch sanitize/descaling features
• Optimized airflow: dual exhaust top/side air discharge
• Food safety compliance: BPA-Free, antimicrobial protected surfaces

Ideal for medium-intensity restaurant service, food courts, or hospitality cafeterias requiring reliable ice supply.

Ice-O-Matic CIM0330FA Technical Specs

The CIM0330FA model from Ice-O-Matic is equipped with a 30-inch width, 27-inch height, and 33-inch depth footprint, making it suitable for tight kitchen configurations. It operates on an air-cooled refrigeration system with self-containing condenser technology, drawing approximately 7.5 amps and rated at 1,200 watts. The unit’s construction features corrosion-resistant stainless steel components, ensuring durability under continuous operation. It produces full-size cube ice at a rate of 316 pounds per day, with the ability to function within a wide temperature range for optimal application flexibility. The unit complies with multiple safety standards including cULus and CE, and boasts BPA-free interior materials for safe food contact. Its operation at 148 lbs weight is designed for ease of installation and service, with dishwasher-safe components aiding routine sanitation. Power requirements are standard for commercial kitchen equipment, and the unit maintains reliable operation in environments up to 90°F/70°F conditions.

• Electrical requirement: 120V, 60Hz, single-phase, 7.5A, 1,200W
• Cooling method: Air-cooled self-contained refrigeration
• Production capacity: 316 lb per 24 hours
• Ice type: Full-size cube/dice cubes
• Construction: Stainless steel exterior with BPA-free interior components
• Dimensions: 30" W x 27" H x 33" D
• Weight: 148 lbs
• Certification: NSF, CE, cULus
• Food safety: Built-in antimicrobial protection
• Cleaning & maintenance: Dishwasher-safe food zone components with sanitize/descaling controls

• Electrical connection: Compatible with standard 120V outlet; requires stable power supply
• Ventilation clearances: Adequate airflow for dual exhaust system, minimum 4 inches per side
• Drainage setup: Connects to standard floor drain for continuous operation
• Room temperature range: Safe operation up to 90°F/70°F environments
• Installation space: Ensures proper airflow with 4-inch clearance around the unit

What is a commercial ice maker

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently in foodservice settings. Installed in undercounter cafes, bar areas, or restaurant kitchens, models like the Ice-O-Matic CIM0330FA generate full-size cube ice suitable for beverages, presentation, or preservation needs. It is configured to operate continuously for mid-volume restaurant service and hospitality operations, providing a dependable ice supply with minimal upkeep and durable construction tailored for frequent commercial use.

Top commercial ice makers for moderate-volume foodservice environments

Designed for reliable operation in moderate throughput settings, the Ice-O-Matic CIM0330FA exemplifies durable, restaurant-ready build quality. Its self-contained air-cooled refrigeration and antimicrobial features make it an efficient and hygienic choice for undercounter or standalone applications, ideal for hotels, cafeterias, and casual dining venues seeking consistent ice output in a compact footprint.

• Moderate-volume operation suited for food courts and cafes
• Compact commercial kitchen equipment with stainless steel construction
• Factory-engineered for continuous, dependable ice production
• Designed for easy cleaning and routine sanitation processes
• Supports workflow with precise, high-volume cube output

Why Choose Ice-O-Matic CIM0330FA

Ice-O-Matic CIM0330FA stands out among commercial ice makers through its self-contained, reliable, and easy-to-maintain design that optimizes operational efficiency. Its durable stainless steel construction, antimicrobial protection, and dual exhaust air discharge system ensure longevity and hygienic output, making it a preferred choice for busy foodservice environments seeking dependable ice solutions without complex installation or upkeep challenges.

• Compact footprint suits tight kitchen layouts
• Self-contained, air-cooled design for simplified installation
• Built-in antimicrobial surfaces promote hygiene
• Enhanced airflow with dual exhaust system
• Full-size cube ice ideal for beverage presentation