Ice-O-Matic CIM0320HW Water-cooled Ice Maker Cube Style with Antimicrobial Protection 316 Lb/Day

Ice-O-Matic  |  MFG #: CIM0320HW  |  Item #: 390054
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$4,029.00 $9,424.00
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  • Efficient footprint supports high-volume workflows
  • Produces up to 316 lb of ice daily
  • Water-cooled condenser ensures consistent operation
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The Ice-O-Matic CIM0320HW Elevation Series™ Modular Cube Ice Maker is a commercial-grade, water-cooled ice machine designed for high-volume foodservice environments. This self-contained unit features a water-cooled condenser, dual exhaust top/side air discharge, and produces approximately 316 pounds of half-size cube ice per 24 hours at 70°F/50°F conditions, with a production rate of 274 pounds at 90°F/70°F. Its robust construction and antimicrobial protection ensure product quality and durability in demanding hospitality settings, making it an ideal solution for restaurants, bars, and larger catering operations seeking reliable, restaurant-ready ice output with minimal maintenance.

The CIM0320HW offers a compact footprint with an efficient water-cooled refrigeration system, ensuring consistent ice production in high-volume settings. Its stainless steel construction guarantees durability and hygienic cleaning, while dishwasher-safe food zone components facilitate quick maintenance. The built-in antimicrobial protection and LED status display enhance operational sanitation and monitoring, making it suitable for busy commercial kitchens requiring reliable workflow integration, durability under continuous use, and streamlined sanitation procedures.

Designed for medium-volume foodservice settings needing consistent supply and easy maintenance

The Ice-O-Matic CIM0320HW operates with a water-cooled refrigeration system, drawing 130 lbs of weight; it runs on standard commercial power with specific electrical requirements, ensuring reliable operation in kitchen environments. Its production capacity is approximately 316 pounds per 24 hours, with half-size cubes optimized for beverage presentation and product dispensing. Its stainless steel finish not only ensures longevity but also supports sanitary cleaning routines. Overall, this unit measures 27" W x 25" D x 27" H, and features include self-cleaning, antimicrobial protection, and dishwasher-safe food zone components, all designed to support continuous operation and ease of maintenance.

A commercial ice maker is a specialized appliance designed for high-capacity ice production in foodservice operations, such as restaurants, bars, and hotels. The Ice-O-Matic CIM0320HW Elevation Series™ model is installed in larger kitchens and beverage stations, offering reliable, continuous ice generation with half-size cube output suitable for mixing drinks and food presentation. Its water-cooled refrigeration and antimicrobial features make it a durable, sanitary solution for busy hospitality environments, ideal for medium-volume foodservice workflows requiring consistent ice quality and ease of maintenance.

The Ice-O-Matic CIM0320HW elevates commercial kitchen equipment by delivering dependable water-cooled ice production suited for mid-scale foodservice operations requiring consistent, restaurant-quality cube ice. Designed for moderate throughput environments such as busy bars and cafeterias, it features durable construction, antimicrobial protection, and a compact footprint that supports efficient workflow and sanitation in hospitality facilities.

Ice-O-Matic CIM0320HW stands out with its robust self-contained design, water-cooled condenser, and antimicrobial protection, ensuring reliable ice production and hygiene in demanding foodservice environments. Its dual exhaust air discharge and dishwasher-safe components streamline maintenance, while its durable stainless steel body offers longevity. This model’s high-capacity output and ease of operation make it a preferred choice for medium-volume hospitality applications seeking consistent, restaurant-quality ice with minimal downtime.

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Product Description

The Ice-O-Matic CIM0320HW Elevation Series™ Modular Cube Ice Maker is a commercial-grade, water-cooled ice machine designed for high-volume foodservice environments. This self-contained unit features a water-cooled condenser, dual exhaust top/side air discharge, and produces approximately 316 pounds of half-size cube ice per 24 hours at 70°F/50°F conditions, with a production rate of 274 pounds at 90°F/70°F. Its robust construction and antimicrobial protection ensure product quality and durability in demanding hospitality settings, making it an ideal solution for restaurants, bars, and larger catering operations seeking reliable, restaurant-ready ice output with minimal maintenance.

Top Ice-O-Matic CIM0320HW Elevation Series™ Features

The CIM0320HW offers a compact footprint with an efficient water-cooled refrigeration system, ensuring consistent ice production in high-volume settings. Its stainless steel construction guarantees durability and hygienic cleaning, while dishwasher-safe food zone components facilitate quick maintenance. The built-in antimicrobial protection and LED status display enhance operational sanitation and monitoring, making it suitable for busy commercial kitchens requiring reliable workflow integration, durability under continuous use, and streamlined sanitation procedures.

  • High-capacity production: Up to 316 lb of cube ice daily at 70°F/50°F
  • Water-cooled condenser: Ensures efficient operation in warm environments
  • Durable stainless steel finish: Provides corrosion resistance and easy cleaning
  • Self-contained system with antimicrobial protection: Maintains ice quality and hygienic standards
  • Dishwasher-safe components: Simplifies cleaning and reduces downtime

Designed for medium-volume foodservice settings needing consistent supply and easy maintenance

CIM0320HW Technical Specs

The Ice-O-Matic CIM0320HW operates with a water-cooled refrigeration system, drawing 130 lbs of weight; it runs on standard commercial power with specific electrical requirements, ensuring reliable operation in kitchen environments. Its production capacity is approximately 316 pounds per 24 hours, with half-size cubes optimized for beverage presentation and product dispensing. Its stainless steel finish not only ensures longevity but also supports sanitary cleaning routines. Overall, this unit measures 27" W x 25" D x 27" H, and features include self-cleaning, antimicrobial protection, and dishwasher-safe food zone components, all designed to support continuous operation and ease of maintenance.

  • Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1.7 kW
  • Cooling Method: Water-cooled refrigeration
  • Refrigeration Type: Self-contained refrigeration system
  • Production Capacity: Approximately 316 lb per 24 hours at 70°F/50°F
  • Cube Type: Half-size/half dice cubes suitable for beverage service
  • Construction & Finish: Stainless steel exterior with BPA-free components
  • Dimensions: 27" W x 25" D x 27" H
  • Weight: 130 lbs
  • Food Safety: Antimicrobial protected, dishwasher-safe food zone components

What is a commercial ice maker

A commercial ice maker is a specialized appliance designed for high-capacity ice production in foodservice operations, such as restaurants, bars, and hotels. The Ice-O-Matic CIM0320HW Elevation Series™ model is installed in larger kitchens and beverage stations, offering reliable, continuous ice generation with half-size cube output suitable for mixing drinks and food presentation. Its water-cooled refrigeration and antimicrobial features make it a durable, sanitary solution for busy hospitality environments, ideal for medium-volume foodservice workflows requiring consistent ice quality and ease of maintenance.

Top commercial cube ice makers for high-volume foodservice settings

The Ice-O-Matic CIM0320HW elevates commercial kitchen equipment by delivering dependable water-cooled ice production suited for mid-scale foodservice operations requiring consistent, restaurant-quality cube ice. Designed for moderate throughput environments such as busy bars and cafeterias, it features durable construction, antimicrobial protection, and a compact footprint that supports efficient workflow and sanitation in hospitality facilities.

  • Operation Type — suitable for medium-high throughput restaurant kitchens
  • Kitchen Type — ideal for compact, busy commercial foodservice spaces
  • Foodservice Category — designed for institutional and hospitality beverage service
  • Workload Qualifier — supports moderate to high daily ice demand
  • Use Case — optimized for continuous, efficient ice supply in operational workflows

Why Choose Ice-O-Matic CIM0320HW?

Ice-O-Matic CIM0320HW stands out with its robust self-contained design, water-cooled condenser, and antimicrobial protection, ensuring reliable ice production and hygiene in demanding foodservice environments. Its dual exhaust air discharge and dishwasher-safe components streamline maintenance, while its durable stainless steel body offers longevity. This model’s high-capacity output and ease of operation make it a preferred choice for medium-volume hospitality applications seeking consistent, restaurant-quality ice with minimal downtime.

  • Compact footprint with optimized 27" width for busy kitchens
  • Superior durability through stainless steel construction
  • Water-cooled system minimizes ambient air impact
  • Antimicrobial protected food zone components enhance sanitation
  • Heavy-duty design suitable for continuous daily operation

Certifications

BPA FREE logo

BPA FREE

The item has been evaluated and has been found to be free of bisphenol A.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications


From the manufacturer

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Customer reviews

Ice-O-Matic CIM0320HW Elevation Series™ Modular Cube Ice Maker Water-cooled
Ice-O-Matic

Ice-O-Matic CIM0320HW Water-cooled Ice Maker Cube Style with Antimicrobial Protection 316 Lb/Day

$4,029.00 $9,424.00

Ice-O-Matic, CIM0320HW, Elevation Series™ Modular Cube Ice Maker, water-cooled, self-contained condenser, dual exhaust top/side air discharge, 22" W, approximately 316 lb production/24 hours at 70°/50° (274 lb at 90°/70°), half-size cubes, PURE ICE® built in antimicrobial protection, LED status display, one touch sanitize/descaling controls, dishwasher safe food zone components, cULus, NSF, CE, BPA Free