The Ice-O-Matic CIM0320HW Elevation Series™ Modular Cube Ice Maker is a commercial-grade, water-cooled ice machine designed for high-volume foodservice environments. This self-contained unit features a water-cooled condenser, dual exhaust top/side air discharge, and produces approximately 316 pounds of half-size cube ice per 24 hours at 70°F/50°F conditions, with a production rate of 274 pounds at 90°F/70°F. Its robust construction and antimicrobial protection ensure product quality and durability in demanding hospitality settings, making it an ideal solution for restaurants, bars, and larger catering operations seeking reliable, restaurant-ready ice output with minimal maintenance.
Top Ice-O-Matic CIM0320HW Elevation Series™ Features
The CIM0320HW offers a compact footprint with an efficient water-cooled refrigeration system, ensuring consistent ice production in high-volume settings. Its stainless steel construction guarantees durability and hygienic cleaning, while dishwasher-safe food zone components facilitate quick maintenance. The built-in antimicrobial protection and LED status display enhance operational sanitation and monitoring, making it suitable for busy commercial kitchens requiring reliable workflow integration, durability under continuous use, and streamlined sanitation procedures.
- High-capacity production: Up to 316 lb of cube ice daily at 70°F/50°F
- Water-cooled condenser: Ensures efficient operation in warm environments
- Durable stainless steel finish: Provides corrosion resistance and easy cleaning
- Self-contained system with antimicrobial protection: Maintains ice quality and hygienic standards
- Dishwasher-safe components: Simplifies cleaning and reduces downtime
Designed for medium-volume foodservice settings needing consistent supply and easy maintenance
CIM0320HW Technical Specs
The Ice-O-Matic CIM0320HW operates with a water-cooled refrigeration system, drawing 130 lbs of weight; it runs on standard commercial power with specific electrical requirements, ensuring reliable operation in kitchen environments. Its production capacity is approximately 316 pounds per 24 hours, with half-size cubes optimized for beverage presentation and product dispensing. Its stainless steel finish not only ensures longevity but also supports sanitary cleaning routines. Overall, this unit measures 27" W x 25" D x 27" H, and features include self-cleaning, antimicrobial protection, and dishwasher-safe food zone components, all designed to support continuous operation and ease of maintenance.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1.7 kW
- Cooling Method: Water-cooled refrigeration
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: Approximately 316 lb per 24 hours at 70°F/50°F
- Cube Type: Half-size/half dice cubes suitable for beverage service
- Construction & Finish: Stainless steel exterior with BPA-free components
- Dimensions: 27" W x 25" D x 27" H
- Weight: 130 lbs
- Food Safety: Antimicrobial protected, dishwasher-safe food zone components
What is a commercial ice maker
A commercial ice maker is a specialized appliance designed for high-capacity ice production in foodservice operations, such as restaurants, bars, and hotels. The Ice-O-Matic CIM0320HW Elevation Series™ model is installed in larger kitchens and beverage stations, offering reliable, continuous ice generation with half-size cube output suitable for mixing drinks and food presentation. Its water-cooled refrigeration and antimicrobial features make it a durable, sanitary solution for busy hospitality environments, ideal for medium-volume foodservice workflows requiring consistent ice quality and ease of maintenance.
Top commercial cube ice makers for high-volume foodservice settings
The Ice-O-Matic CIM0320HW elevates commercial kitchen equipment by delivering dependable water-cooled ice production suited for mid-scale foodservice operations requiring consistent, restaurant-quality cube ice. Designed for moderate throughput environments such as busy bars and cafeterias, it features durable construction, antimicrobial protection, and a compact footprint that supports efficient workflow and sanitation in hospitality facilities.
- Operation Type — suitable for medium-high throughput restaurant kitchens
- Kitchen Type — ideal for compact, busy commercial foodservice spaces
- Foodservice Category — designed for institutional and hospitality beverage service
- Workload Qualifier — supports moderate to high daily ice demand
- Use Case — optimized for continuous, efficient ice supply in operational workflows
Why Choose Ice-O-Matic CIM0320HW?
Ice-O-Matic CIM0320HW stands out with its robust self-contained design, water-cooled condenser, and antimicrobial protection, ensuring reliable ice production and hygiene in demanding foodservice environments. Its dual exhaust air discharge and dishwasher-safe components streamline maintenance, while its durable stainless steel body offers longevity. This model’s high-capacity output and ease of operation make it a preferred choice for medium-volume hospitality applications seeking consistent, restaurant-quality ice with minimal downtime.
- Compact footprint with optimized 27" width for busy kitchens
- Superior durability through stainless steel construction
- Water-cooled system minimizes ambient air impact
- Antimicrobial protected food zone components enhance sanitation
- Heavy-duty design suitable for continuous daily operation
