Hubbell JFR-6T 8 Inch Electric Bain Marie Heater with Digital Control Stainless Steel

The Hubbell JFR-6T Food Rethermalizer/Bain Marie Heater is a professional-grade electric heating unit designed for commercial foodservice environments. With a power rating of 6.0kW, this all-stainless steel appliance provides precise temperature control via a digital display controller with low water cut-off, ensuring food is maintained at safe, consistent temperatures. It is suitable for food holding, rethermalization, and bain-marie applications in restaurants, catering, and hospitality settings, consistently offering reliable performance and sanitation standards in high-volume food operations.

Top Hubbell JFR-6T Features

The Hubbell JFR-6T rethermizer features a digital display for precise temperature management, all stainless steel construction for durability, and a low water cut-off for safety. Its compact footprint allows for seamless integration into busy commercial kitchens requiring efficient food warming and holding solutions, making maintenance straightforward and ensuring safety standards are met. Engineered for moderate throughput, it supports continuous operation in foodservice establishments needing reliable rethermalization of prepared foods.

• Digital display controller ensures accurate temperature regulation for consistent food quality
• All stainless steel body provides corrosion resistance and durability in demanding environments
• Low water cut-off feature enhances safety by preventing dry heating during operation
• Compact dimensions of 8" W x 9.75" D x 17.13" H fit easily into tight kitchen spaces
• All stainless steel base and body for effortless cleaning and long-term sanitation

Ideal for restaurants, catering services, and institutional food operations requiring reliable food warming and holding in moderate volumes.

Hubbell JFR-6T Technical Specs

The Hubbell JFR-6T operates on a standard electrical supply suitable for most commercial kitchens, with a power rating of 6.0kW. This self-contained bain-marie heater features a stainless steel construction, measuring 8" in width, 9.75" in depth, and 17.13" in height, with a shipping weight of 35 lbs. The unit is ETL listed and ETL-Sanitation compliant, ensuring compliance with safety and sanitation standards. Designed for food service applications, it provides reliable heat distribution for holding and rethermalizing a variety of food items. Its robust stainless steel construction supports easy cleaning and maintenance, while the integrated digital control offers precise temperature adjustments. The device's compact size and safety features make it suitable for installation in prep areas and food staging sections, supporting workflows in high-capacity kitchens.

• Electrical Requirements: 240V, 1-phase, 60Hz, 30A, 6.0kW
• Construction & Finish: All stainless steel, durable and corrosion-resistant
• Dimensions: 8" W x 9.75" D x 17.13" H
• Weight: 35 lbs, for steady installation and mobility
• ETL & ETL-Sanitation Certified: Meets safety and hygiene standards

1. Electrical compatibility: Compatible with standard 240V outlets for straightforward installation
2. Drainage and airflow clearance: Requires at least 2 inches of clearance for ventilation and maintenance access
3. Sanitation considerations: Seamless stainless steel surfaces facilitate cleaning and prevent contamination
4. Maintenance access: Easy disassembly for routine cleaning and parts replacement
5. Placement flexibility: Suitable for countertop mounting in food prep and staging areas

What is a commercial bain marie heater?

A commercial bain marie heater is a professional heating device designed for food warming, holding, and rethermalization in high-volume foodservice environments. These units, such as the Hubbell JFR-6T, typically feature self-contained stainless steel construction, precise temperature controls, and safety features including low water cut-offs. Commonly installed in restaurant kitchens, catering facilities, and institutional settings, they support the safe, efficient management of hot foods, ensuring consistent presentation and optimal food safety standards over extended periods.

Top Bain Marie Heaters for Foodservice Volume in Hospitality Settings

Top commercial bain marie heaters exemplify high build quality, reliable temperature control, and durability, ideal for use in busy restaurant kitchens and catering operations. Hubbell JFR-6T models support moderate throughput workflows, delivering consistent hot holding and rethermalization in foodservice environments requiring precise, safe, and efficient operation.

• Operation for moderate-volume foodholding and rethermalization
• Suitable for compact commercial kitchen spaces and undercounter prep areas
• Designed for foodservice categories like cafeteria and catering operations
• Supports steady workflow with dependable, safe heat management
• Ideal for manual food warming, holding, and rethermalizing tasks

Why Choose Hubbell JFR-6T?

Why Choose Hubbell JFR-6T? This model offers a robust all-stainless steel construction with precise digital temperature control and safety features that set it apart from standard bain marie units. Its compact size, ETL, and sanitation certifications ensure high performance and compliance across diverse foodservice environments, enhancing operational efficiency and food safety in busy commercial kitchens.

• Self-contained design simplifies installation and reduces plumbing needs
• Heavy-duty stainless steel construction withstands demanding kitchen environments
• Digital control with low water cut-off ensures precise, safe operation
• Compact footprint facilitates integration into existing food preparation spaces
• Reliable safety and sanitation standards support hassle-free maintenance and food safety