Gold Medal 2621 57 Inch Left Hand Dump Karmel King Cooker Mixer with 20 Gallon
- Optimized for medium-volume caramel production
- 20-gallon stainless steel kettle ensures durability
- Electronic thermostat offers precise heat control
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The Gold Medal 2621 Mark 20 Karmel King Cooker Mixer is a commercial caramel corn stove designed for high-capacity confectionery preparation. This equipment features a 20-gallon stainless steel kettle with a 23" diameter, enabling efficient batch processing in busy foodservice environments. Its electronic temperature control ensures precise heat management, while the left-hand dump facilitates streamlined workflows. Engineered for durability and consistent performance, the model operates on 240v/60/1-ph power with a NEMA 6-50P plug, catering to mid-volume production in retail candy manufacturing or large-scale catering operations.
The Gold Medal 2621 cooker mixer is optimized for medium-volume caramel corn production, integrating a robust stainless steel construction and an electronically controlled thermostat for consistent heating. Its 20-gallon capacity suits high-output requirements, enabling continuous batching with ease of maintenance. Featuring a left-hand dump for efficient discharge, it is ideal for fast-paced commercial kitchens and confectionery manufacturing. Designed for reliable operation, it supports workflow integration with standard electrical connections and straightforward cleaning routines.
Best suited for commercial caramel manufacturing in foodservice and candy production settings
The Gold Medal 2621 cooker mixer operates on 240-volt single-phase power, consuming approximately 1,500 watts for heating during operation. Its construction features durable stainless steel with dimensions of 56.75" W x 24.25" D x 48" H, and a product weight of 240 lbs. The unit supports a maximum operating temperature suitable for caramel melting and mixing, with discreet temperature regulation via electronic control. It is equipped with NSF and cULus certifications for safety and sanitation, ensuring compliance with commercial kitchen standards. The kettle's design includes a 23-inch diameter opening, providing ample capacity for high-volume production, with a focus on operational longevity and ease of maintenance.
Integration considerations include proper electrical hookup to 240V outlets with NEMA 6-50P connectors, unobstructed airflow for cooling, and drainage clearance for maintenance routines. Its large capacity kettle requires sufficient space for cleaning access and workflow integration in high-capacity confectionery environments.
A commercial caramel corn stove is a specialized cooking appliance used in high-volume confectionery production to melt, cook, and mix caramel ingredients efficiently. The Gold Medal 2621 Mark 20 Karmel King Cooker Mixer, featuring a 20-gallon capacity and electronic temperature controls, is installed in food processing facilities, candy manufacturing lines, or large-scale catering kitchens. It supports consistent caramel quality in moderate throughput environments, making it suitable for mid-volume candy production or specialty foodservice applications requiring reliable batch processing. Its robust construction and performance specifications match the demands of professional confectionery operations.
Designed for medium workload confectionery kitchens, the Gold Medal 2621 supports efficient caramel production with its durable stainless steel build and precise electronic controls. This model, equipped with a 20-gallon capacity kettle, is ideal for bakery, candy, and large catering operations. Built for reliable operation and easy maintenance, it ensures consistent product quality during high-volume batching, suited for foodservice environments where productivity and sanitation are critical.
Why Choose Gold Medal 2621 is distinguished by its robust stainless steel design, precise electronic temperature control, and large-capacity kettle tailored for efficient caramel processing. Its durable construction, thoughtful ergonomics—including a left-hand dump—and compliance with safety standards enhance operational reliability and sanitation compared to simpler models, offering seamless integration into commercial confectionery kitchens and food manufacturing lines.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
