Howard-McCray CHS40E-4 52-1/2 Inch Hot Food Case with 3 Thermostatic Wells

The Howard-McCray CHS40E-4 Hot Food Case is a commercial-grade heated display unit designed for professional foodservice environments. Measuring 52-1/2 inches in width, it features three individually thermostatically controlled wells capable of wet or dry operation. The unit's front composed of straight glass enhances product visibility, complemented by rear sliding removable double pane doors for accessible maintenance. Built with a stainless steel top, white exterior, and stainless steel interior, this floor model is engineered for durability and ease of cleaning, making it ideal for high-volume food presentation in restaurants, cafeterias, and catering operations.

Top Howard-McCray CHS40E-4 Features

The Howard-McCray CHS40E-4 Hot Food Case offers three thermostatically controlled wells, allowing precise temperature management for different food items. Its wet or dry operation capability ensures versatility for diverse hot holding needs. The stainless steel interior guarantees corrosion resistance and longevity, while the front glass and removable double pane doors facilitate straightforward cleaning and maintenance. Designed for integrated use in full-service restaurant setups, it supports efficient workflow and consistent product presentation in high-demand foodservice settings.

• Thermostatically controlled wells: Support precise temperature regulation for optimal food safety
• Durable stainless steel construction: Ensures corrosion resistance and long-term durability
• Removable double pane sliding doors: Simplify cleaning and access for maintenance
• Front straight glass display: Maximizes product visibility in busy foodservice environments
• 52-1/2\" width design: Fits seamlessly into medium-sized foodservice stations

Designed for mid-volume foodservice operations requiring reliable hot food presentation and easy access for staff.

Howard-McCray CHS40E-4 Technical Specs

The Howard-McCray CHS40E-4 features a self-contained electrical setup operating on standard commercial voltage, typically 120V at 60Hz, with a maximum current draw appropriate for its 450 lbs weight and 52-1/2 inch width. Its refrigeration type is not applicable as it is a heated display unit, specifically designed for holding hot foods. The unit's dimensions include a height of 53 inches, depth of 39 inches, and width of 52.5 inches, with a stainless steel interior and white exterior finish. It operates within a temperature range suitable for hot food holding, ensuring food safety and sanitation. Built-in features include cETLus certification for safety compliance, and maintenance routines incorporate removable doors for easy cleaning. It supports typical kitchen workflows with no special mounting requirements and includes a robust stainless steel top suitable for various operational setups.

• Electrical requirements: 120V, 60Hz, designed for standard commercial outlets
• Construction & finish: Stainless steel interior, white exterior finish ensures longevity and sanitation
• Dimensions: 52.5\" W × 39\" D × 53\" H for optimal fit in foodservice spaces
• Weight: 450 lbs for stability and durability
• Operation: Thermostatically controlled wells for precise food temperature management

What is a commercial heated display case

A commercial heated display case is a specialized foodservice unit designed for holding hot foods at serving temperature while providing high visibility through transparent glass panels. These units, like the Howard-McCray CHS40E-4, typically feature multiple independently controlled wells suited for diverse hot holding applications in restaurants, cafeterias, and catering environments. Installed in front-of-house settings, they support efficient serving by maintaining food quality and presentation for mid-volume foodservice workflows, with features tailored to ease cleaning, reliable temperature control, and durability under continuous use.

Top Heated Food Display Cases for Middle-Volume Foodservice

Constructed for durable performance and reliable hot food presentation, the Howard-McCray CHS40E-4 is ideal for mid-volume kitchens requiring precise temperature control with thermostatic wells. Its robust stainless steel build, smooth glass display, and removable doors support efficient workflow and sanitation in busy foodservice environments.

• Small prep kitchens — suitable for compact commercial spaces
• Supports reliable hot food holding with individual thermostatically controlled wells

Why Choose Howard-McCray CHS40E-4?

Howard-McCray's CHS40E-4 stands out from similar heated display units with its reinforced stainless steel construction, three independent thermostatic wells, and comprehensive glass visibility. Its simple-to-maintain design, coupled with a stainless steel top and removable doors, optimizes sanitation and operational efficiency. Built specifically for mid-volume, high-demand food presentation, this model delivers dependable performance and durability that adapts seamlessly to diverse commercial kitchen layouts.

• Extra-wide 52-1/2" footprint fits standard foodservice stations
• Three individual thermostatically controlled wells ensure precise heat management
• Removable double pane doors simplify maintenance and cleaning routines
• Stainless steel interior guarantees longevity in high-use environments
• All-white exterior aligns with professional commercial kitchen aesthetics