Hospitality Brands HT10672-012 9.06 Inch Knife Black Handle Steak Knife 12 Packs -
- Stainless steel blade ensures sharpness and corrosion resistance.
- Black handle provides slip resistance and ergonomic comfort.
- 9.06-inch overall width supports balanced handling.
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The Hospitality Brands HT10672-012 Laguiole Steak Knife with black handle is a professional-grade cutlery solution designed for high-performance foodservice environments. Constructed with durable stainless steel blades and ergonomically designed black polymer handles, this knife features precise edge retention optimized for slicing steaks and similar meats. Packaged in cases of 12, this model offers consistent quality tailored for restaurants, banquet facilities, and catering operations seeking reliable presentation and cutting efficiency in moderate-volume service settings.
The Hospitality Brands HT10672-012 Laguiole Steak Knife excels in commercial kitchens requiring durability and precision. Its stainless steel blade ensures sharpness and corrosion resistance, while the black handle provides comfort and slip resistance during prolonged use. Designed for ease of maintenance, the knife offers quick cleanup and replacement. Its precise edge facilitates clean cuts in busy settings, supporting seamless workflow integration for steak service and food presentation.
Ideal for establishments requiring reliable, restaurant-ready steak knives for daily service.
The Hospitality Brands HT10672-012 steak knife features a 9.06-inch width overall, with a stainless steel blade engineered for optimal edge retention and corrosion resistance. Packaged in cases of 12, each knife is designed for balanced weight distribution and ergonomic handling, facilitating precise cuts in moderate-volume settings. This model operates without electrical requirements, emphasizing reliability and straightforward cleaning routines. Its blade is crafted from high-grade stainless steel, with a black polymer handle that withstands frequent washing. The total product weight is approximately 0.45 kg per knife, with dimensions suitable for standard kitchen storage and handling. The design ensures longevity and ease of maintenance, supporting high throughput restaurant operations.
A commercial steak knife is a precision-cutlery tool designed for high-volume foodservice operations, featuring durable blades and ergonomic handles optimized for slicing meats efficiently. The Hospitality Brands HT10672-012 model integrates high-grade stainless steel blades with black polymer handles, ideal for setup in restaurant salad bars, banquet halls, or catering kitchens. Its construction supports frequent cleaning and long-term use, making it suitable for moderate-volume steak service and food presentation workflows.
This high-quality steak knife offers robust performance, durability, and ergonomic comfort for moderate-volume restaurant chef stations. The HT10672-012 is built for consistent slicing in foodservice settings, combining stainless steel blades with slip-resistant handles, making it ideal for kitchen workflows that prioritize efficiency and presentation. Hospitality Brands delivers a dependable, restaurant-ready tool tailored for professional use.
Designed with premium stainless steel and ergonomic handles, the Hospitality Brands HT10672-012 Laguiole Steak Knife provides superior performance, durability, and ease of cleaning compared to standard knives. Its balanced weight and high-quality materials optimize slicing precision and user comfort, making it a reliable choice for professional culinary operations seeking restaurant-grade cutlery with consistent results.
Product Description
From the manufacturer
