Hospitality Brands HB46/BARRAY-012 15 CM Bar Strainer with Finger Rest Stainless Steel Chrome
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- Optimized for high-volume cocktail filtering
- Ergonomic finger rest enhances handling
- Made of durable stainless steel
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The Hospitality Brands HB46/BARRAY-012 Uber Bar Tools™ Cocktail Essentials BarRay™ Strainer is a professional-grade bar strainer designed for commercial bartending and beverage preparation environments. Crafted from durable stainless steel with a chrome finish, this strainers features a finger rest for ergonomic control, facilitating efficient filtering of cocktails and mixed drinks. The product is equipped with a single prong design, optimized for high-volume bar service, and is supplied in cases of 12 units to support consistent supply chain needs in busy hospitality settings.
The Uber Bar Tools™ Cocktail Essentials BarRay™ Strainer offers precise filtering capability with a stainless steel construction for longevity and corrosion resistance. Its ergonomic finger rest enhances handling during rapid cocktail service, while the chrome finish simplifies cleaning and maintenance. Ideal for bar stations requiring rapid throughput, this strainer integrates seamlessly with standard bar setups, supporting workflow efficiency in high-volume environments.
Suitable for commercial bartending and foodservice outlets seeking reliable strainers for rapid cocktail production.
The Hospitality Brands HB46/BARRAY-012 strainer features a stainless steel construction with a chrome finish, weighing approximately 5 lbs per case, with each unit measuring approximately 15 cm in width, 10 cm in depth, and 3 cm in height. It includes a single prong for secure placement on shaker tins and mixing glasses, designed for frequent use in professional bar environments. The product is compatible with standard cocktail equipment and easy to clean with soap and water, requiring no special disassembly. Its operating range ensures high durability in typical bar temperatures, and the materials meet food safety standards. The case contains 12 units, supporting bulk supply and minimizing downtime during busy shifts.
Electrical requirements: Not applicable.
Installation & Maintenance: No installation needed, easy to clean, dishwasher safe.
Usage conditions: Suitable for ambient kitchen and bar temperatures, resistant to corrosion and staining.
Compatibility: Designed for handheld operation over standard cocktail shaker tins and mixing glasses.
Storage: Compact case, easy to replenish stock in busy bar stations.
A commercial bar strainer is a professionalital piece of barware used to filter cocktails and beverages during pouring. Constructed from durable materials such as stainless steel, it typically features design elements like prongs and finger rests to improve handling and filtration speed. These strainers are mainly installed in high-volume bars, cafes, and hospitality venues where efficient drink preparation is essential. The Hospitality Brands HB46/BARRAY-012 Uber Bar Tools™ Cocktail Essentials BarRay™ Strainer exemplifies this category with its robust construction, ergonomic handling, and suitability for rapid throughput in busy beverage environments, making it ideal for professional bartenders and foodservice operations focused on high efficiency and sanitation standards.
Designed for high-volume bar environments, the Hospitality Brands HB46/BARRAY-012 Uber Bar Tools™ Cocktail Essentials BarRay™ Strainer offers unmatched durability, functional ergonomics, and ease of maintenance. Manufactured for professional use, it is ideal for quick filtering in hospitality and foodservice settings, supporting swift cocktail preparation during peak service hours.
Compared to standard strainers, the Hospitality Brands HB46/BARRAY-012 model offers a premium stainless steel build with a chrome finish that resists corrosion and staining. Its ergonomic design improves handling and filtration efficiency in fast-paced bar settings, while its durable construction ensures longevity. This model’s ease of cleaning and bulk packaging optimize operational workflows and inventory management across hospitality environments.
