Hoshizaki WR48B-01 48 Inch Steelheart Series Worktop Refrigerator 13.66 cu ft

The Hoshizaki WR48B-01 Steelheart Series Worktop Refrigerator Reach-in Two-section is a commercial-grade refrigerated counter designed for precise food storage in busy foodservice environments. Featuring a robust stainless steel exterior and interior, this 48-inch wide unit offers a total capacity of 13.66 cubic feet, with two solid hinged doors for secure access. Equipped with a self-contained rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, it ensures efficient cooling with a 1/6 HP compressor. Its durable construction and hot gas condensate removal system support continuous operation, making it suitable for mid-volume restaurant kitchens, catering prep stations, and institutional food service setups requiring reliable, high-performance refrigeration.

Top Hoshizaki WR48B-01 Features

This worktop refrigerator offers targeted storage solutions for foodservice operators, combining easy access via hinged doors, adjustable stainless steel shelves, and robust caster wheels for mobility. Its self-contained refrigeration supports consistent temperature control, optimized for moderate workloads. The unit’s stainless steel build ensures durability against daily wear, while the hot gas condensate removal simplifies maintenance. Designed for integration into prep stations or back-of-house workflows, it enhances operational efficiency with precise temperature management and reliable performance.

• Capacity: 13.66 cu. ft. storage volume for versatile ingredient organization
• Material Grade: Stainless steel interior and exterior for corrosion resistance
• Ease of Maintenance: Hot gas condensate removal for simplified cleaning
• Mobility: Four 6" stem casters, two with brakes for easy positioning
• Design Fit: Fits seamlessly into commercial prep and staging areas with 48" width

Ideal for mid-volume foodservice environments requiring reliable refrigerated storage and straightforward access.

Hoshizaki WR48B-01 Technical Specs

The Hoshizaki WR48B-01 operates with a 48-inch width and a height of 40 inches, featuring a durable stainless steel exterior and interior. Its self-contained air-cooled cooling system employs a 1/6 HP compressor with R290 hydrocarbon refrigerant, offering energy-efficient performance aligned with ENERGY STAR® standards. The unit’s refrigerant capacity facilitates a consistent temperature range suited for perishable foods, with a daily production capacity appropriate to moderate workloads. Weighing 264 pounds, it maintains optimal thermal insulation through high-quality stainless steel construction and features 2 hinged doors for secure access. The unit is designed for easy disassembly and cleaning, with anti-slip caster wheels ensuring flexible operation within commercial environments. Electrical requirements include a standard 115V, 15A power connection with a NEMA 5-15P plug, supporting installation in typical restaurant or institutional kitchens. Dimensions include a 48" width, 30" depth, and 40" height, making it compatible with standard food prep areas while delivering professional-grade durability and performance.

• Electrical Requirements: 115V, 15A, NEMA 5-15P plug for standard outlet compatibility
• Cooling Method: Air-cooled, self-contained refrigeration for ease of installation
• Refrigeration Type: Hydrocarbon self-contained system for energy-efficient operation
• Production Capacity: Suitable for moderate throughput food storage needs
• Construction & Finish: Stainless steel front, sides & top with durable interior lining
• Temperature Range: Maintains safe food storage temperatures with precise control
• Dimensions: 48" W x 30" D x 40" H, with a weight of 264 lbs
• Cleaning & Maintenance: Disassembly-friendly for routine sanitation and upkeep
• Storage Features: Two adjustable shelves for flexible interior layout
• Usage Compatibility: Designed for standard kitchen environments with secure locking doors

What is a commercial worktop refrigerator?

A commercial worktop refrigerator is a professional-grade refrigerated unit designed for food prep and storage in foodservice operations. It combines a refrigerated compartment with a durable work surface, providing convenient access and efficient cooling for ingredients and prepared items. The Hoshizaki WR48B-01 Steelheart Series model features stainless steel construction, a self-contained rear-mounted refrigeration system, and a two-section layout positioned for moderate-volume kitchen workflows. It is ideal for installation in prep stations, bar areas, or back-of-house environments where reliable temperature control and quick access are essential for maintaining food quality and workflow efficiency.

Top commercial worktop refrigerators for foodservice environments

Designed for moderate-output kitchens, the Hoshizaki WR48B-01 combines durable stainless steel construction with efficient self-contained refrigeration, ideal for prep stations and catering setups. Its reliable performance supports steady food storage, while compact footprint optimizes kitchen workflow. Suitable for restaurant, institutional, and catering applications requiring consistent, convenient refrigerated access, it meets high operational standards with a focus on durability and practicality.

• Operation type — suitable for prep kitchens and back-of-house stations
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — ideal for restaurant, catering, and institutional use
• Workload qualifier — supports moderate throughput food storage demands
• Use case — designed for efficient ingredient storage and quick access

Why Choose Hoshizaki WR48B-01?

Hoshizaki WR48B-01 stands out among commercial refrigeration units with its high-quality stainless steel construction, proven cooling efficiency, and user-friendly design features. Its self-contained system simplifies installation and maintenance, while the durable build supports daily intensive use. The unit’s reliable performance and ergonomic layout streamline food prep processes, providing consistent temperature control essential for food safety and quality, surpassing many competitor models in durability and functionality.

• Compact footprint fits seamlessly into various kitchen layouts
• Self-contained design simplifies installation and servicing
• Heavy-duty stainless steel enhances durability in demanding environments
• Reliable refrigeration system maintains consistent temperature for perishable foods
• Energy-efficient operation with ENERGY STAR® compliance reduces utility costs