Hoshizaki WR48A-D2 48 Inch Steelheart Series Worktop Refrigerator 13.66 cu ft with 1 Door and 2 Drawers
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- Durable stainless steel construction enhances longevity
- Self-contained refrigeration with R290 improves efficiency
- 48" width fits standard undercounter spaces
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The Hoshizaki WR48A-D2 Steelheart Series Worktop Refrigerator Reach-in Two-section defines a commercial foodservice refrigeration unit engineered for durability and precision. This two-section model features a 48-inch width with a 13.66 cubic foot capacity, optimized for professional kitchens requiring reliable cold storage for prepared foods and ingredients. It incorporates a self-contained, rear mounted refrigeration system with R290 hydrocarbon refrigerant, operating at 1/6 HP. The unit’s construction includes stainless steel top, front, sides, and a stainless steel interior, providing corrosion resistance and longevity essential for high-volume restaurant or cafeteria environments. Notably, it combines targeted temperature control, ergonomic drawer and door access, and sturdy 6-inch stem casters with brakes, ensuring versatile placement and ease of maintenance in demanding commercial settings.
Designed for moderate-volume foodservice operations, the Hoshizaki WR48A-D2 combines robust stainless steel construction with a double-section configuration for efficient cold storage. It offers accessible hinged doors and drawers for quick product retrieval, with an adjustable interior shelf optimized for flexible layout. Equipped with four 6" stem casters—including two with brakes—it facilitates mobility and stability for busy commercial kitchens. The self-contained refrigeration ensures consistent temperature management, while the rear mounted system simplifies maintenance. The unit’s 48"W design integrates seamlessly into undercounter setups, supporting workflow efficiency in food prep and perishables storage.
Ideal for kitchens requiring reliable cold storage with easy access and mobility.
The Hoshizaki WR48A-D2 operates with a 115V power supply, 60Hz frequency, single-phase connection, drawing approximately 1/6 HP for refrigeration. It features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, with a cooling capacity suited for maintaining consistent temperatures in high-demand foodservice environments. The unit’s dimensions are 48” wide by 31” deep and 40” high, with a weight of 295 lbs, tailored for compact undercounter installation. The stainless steel finish ensures superior durability and ease of cleaning, while the operating temperature range supports safe storage of perishable items. The unit’s design allows for simple maintenance, with built-in access points and durable construction materials to meet demanding sanitation protocols.
A commercial refrigerated counter is a foodservice appliance designed for in-workflow cold storage and food preparation. Typically installed in restaurant or cafeteria kitchens, it provides immediate access to refrigerated ingredients and prepared foods. The Hoshizaki WR48A-D2 Steelheart Series Worktop Refrigerator is a two-section model optimized for moderate throughput kitchens, featuring stainless steel construction, adjustable shelving, and drawers for organization. Its 48-inch width and self-contained hydrocarbon refrigeration make it suitable for providing reliable, accessible chilled storage in compact, high-demand environments, such as prep stations or undercounter setups, supporting efficient kitchen operations.
Designed for moderate workload kitchens, the Hoshizaki WR48A-D2 provides durable, reliable compact refrigeration with efficient access. Hoshizaki WR48A-D2 is built for versatile applications in restaurant kitchens and food prep areas, offering a stainless steel construction and integrated mobility features. It supports sustained, safe cold storage for various foodservice environments, from cafes to institutional kitchens.
Compared to similar units, the Hoshizaki WR48A-D2 distinguishes itself through its durable stainless steel construction, self-contained hydrocarbons, and flexible mobility with caster design. Its compact footprint optimizes space in tight kitchen setups while providing superior temperature stability and sanitation features. This model enhances operational efficiency with straightforward maintenance, robust performance, and a design tailored for commercial kitchen environments requiring reliable undercounter refrigeration that supports seamless workflow and product presentation.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
