Hoshizaki WF60A-01 60 Inch Reach-in Freezer Two Section 17.55 cu ft Stainless Steel

The Hoshizaki WF60A-01 Steelheart Series Worktop Freezer Reach-in features a durable and high-efficiency refrigeration system designed for commercial foodservice environments requiring reliable cold storage and accessible work surface integration. With precise temperature control, its self-contained rear-mounted refrigeration delivers consistent performance for multi-cabinet configurations. Its 60-inch width and 17.55 cubic feet capacity, combined with all stainless steel interior and exterior, accommodate bulk storage needs in restaurants, cafeterias, or catering operations. The unit’s technical specifications include a 1/3 HP compressor and R290 hydrocarbon refrigerant, ensuring energy-efficient operation suited for medium-volume workflows. The design emphasizes durability, sanitation, and ease of maintenance for demanding commercial kitchen applications.

Top Hoshizaki WF60A-01 Features

The Hoshizaki WF60A-01 Steelheart Series Worktop Freezer combines robust all-stainless construction with precise refrigeration for demanding foodservice operations. Its two solid hinged doors and adjustable shelves facilitate organized storage and quick access, ideal for high-turnover kitchens. The unit’s 4 stem casters, including two with brakes, provide mobility and stability for versatile placement. Its self-contained, rear-mounted refrigeration simplifies installation and maintenance, supporting continuous workflow in busy commercial environments while ensuring optimal temperature regulation and sanitation standards are maintained.

• Refrigeration Capacity: Handles high-volume storage up to 17.55 cu. ft.
• Material Durability: All stainless steel interior and exterior for corrosion resistance
• Ease of Maintenance: Hinged doors and removable shelves streamline cleaning
• Designed for Commercial Kitchens: Sized for moderate workloads in restaurant prep areas
• Workflow Integration: Reinforced for consistent temperature control in busy settings

Ideal for medium-volume foodservice operations needing reliable accessible frozen storage.

Hoshizaki WF60A-01 Technical Specs

The Hoshizaki WF60A-01 is a commercial-grade worktop freezer with a 60-inch width, 40-inch height, and 31-inch depth, constructed from stainless steel throughout for enhanced durability and sanitation. Powered by a 1/3 HP compressor and utilizing R290 hydrocarbon refrigerant, it provides steady cooling via a self-contained, rear-mounted refrigeration system. The unit’s capacity of 17.55 cubic feet supports storage of frozen foods and ingredients, while its energy consumption aligns with standard efficiency expectations at 320 lbs. weight. The refrigeration system operates optimally at 40°F, featuring ETL sanitation compliance for safe food handling. Installation requires standard commercial electrical outlets (NEMA 5-15P). The unit includes two solid hinged doors, adjustable shelves, and four stem casters with brakes, facilitating mobility and easy cleaning. Dimensions are 60" W x 31" D x 40" H, with a freight class of 150.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/3 HP, 15A
• Cooling Method: Air-cooled, self-contained system with rear-mounted condenser
• Refrigeration Type: Hydrocarbon, R290 refrigerant
• Production Capacity: Maintain consistent freezing over 24 hours (specifications support typical commercial throughput)
• Construction & Finish: All stainless steel interior and exterior for longevity and sanitation
• Dimensions & Weight: 60" W x 31" D x 40" H, weighing approximately 320 lbs
• Temperature Range: Operates within 40°F safe zone for frozen storage
• Cleaning & Maintenance: Hinged doors and removable shelves facilitate cleaning; casters allow mobility
• Usage Compatibility: Suitable for standard commercial electrical supply, compatible with typical kitchen airflow and drainage requirements

What is a commercial freezer?

A commercial freezer is a specialized refrigeration unit designed for high-demand foodservice environments, providing reliable frozen storage with precise temperature control. The Hoshizaki WF60A-01 Steelheart Series Worktop Freezer is a two-section reach-in model equipped with durable stainless steel construction, rear-mounted self-contained refrigeration, and adjustable shelves. Designed for installation in commercial kitchens, it supports moderate workloads by maintaining consistent freezing capabilities, making it well-suited for restaurants, catering, and institutional settings requiring accessible and sanitary frozen food storage solutions.

Top commercial freezers for moderate foodservice workflows

Constructed from high-grade stainless steel with robust refrigeration, the Hoshizaki WF60A-01 is ideal for moderate throughput kitchen environments, including restaurants and cafeterias that require dependable frozen storage with streamlined workflow. Hoshizaki WF60A-01 offers a durable, restaurant-ready solution with a compact footprint, supporting efficient operation in busy commercial kitchens and food prep areas with consistently precise temperature control.

• Moderate-workload applications — optimal for medium-volume foodservice settings
• Commercial-grade durability — stainless steel exterior and interior
• Self-contained, rear-mounted refrigeration for ease of service
• Designed for precise freezing with consistent performance
• Compact footprint suits space-constrained kitchen layouts

Why Choose Hoshizaki WF60A-01

Why Choose the Hoshizaki WF60A-01 Steelheart Series Worktop Freezer over alternative models? Its all-stainless steel build ensures exceptional durability and sanitation in demanding environments, while the self-contained refrigeration system offers easy installation and maintenance. The unit’s large capacity, combined with mobility features like casters with brakes, enhances operational flexibility. Its energy-efficient design and precise temperature control support consistent frozen storage, making it a superior choice for commercial foodservice operators seeking reliable, restaurant-ready equipment that optimizes workflow and sanitation standards.

• Compact, 60-inch wide footprint for space efficiency
• Durable stainless steel construction for longevity
• Self-contained refrigeration simplifies setup and servicing
• Mobility enabled by four stem casters with brakes
• Designed for medium-volume workflows in demanding kitchens