Hoshizaki UR72B-D6 72 Inch Three-section Undercounter Refrigerator with 18 cu ft Storage
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- Footprint & configuration optimized for space-saving design
- 18 cu ft capacity supports high-volume storage needs
- 1/5 HP compressor ensures reliable, efficient cooling
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The Hoshizaki UR72B-D6 Steelheart Series Undercounter Refrigerator is a commercial refrigeration unit designed for precise cold storage in foodservice environments. This three-section, 72-inch-wide reach-in refrigeration system features a self-contained, rear-mounted refrigeration setup equipped with R290 hydrocarbon refrigerant for efficient cooling. It provides an 18 cubic foot capacity, housed within a durable stainless steel exterior and interior, optimized for high-volume, undercounter applications in restaurants, cafeterias, and hospitality kitchens. Its 1/5 HP compressor ensures reliable performance, while hot gas condensate removal maintains sanitation with minimal maintenance. Designed for professional use, it combines robust construction with precise temperature control suitable for mid-volume foodservice operations.
The Hoshizaki UR72B-D6 Steelheart Series Undercounter Refrigerator offers a space-efficient, durable solution with six ergonomic drawers for organized storage. The unit’s stainless steel construction enhances longevity and sanitation, while four 4-inch stem casters (two with brakes) enable easy mobility and stability in busy kitchens. Its rear-mounted refrigeration system ensures consistent cooling with minimal upkeep, making it ideal for setups requiring quick access to stored products. The 72-inch width fits seamlessly into compact foodprep areas, supporting workflow efficiency in high-demand settings.
Ideal for foodservice operations requiring reliable, organized refrigerated storage in undercounter spaces.
The Hoshizaki UR72B-D6 features a 1/5 HP compressor powered by standard 120V, 15A outlets, with a cooling method that is self-contained and rear mounted. It maintains consistent temperatures within the operational range typical for refrigeration units, with environmental controls designed for durability in high-use environments. The unit weighs 443 lbs and measures 33.75" in height, 72" in width, and 31" in depth, with a stainless steel exterior finish that promotes sanitation and ease of cleaning. Its energy consumption is commensurate with its efficient hydrocarbon refrigerant system, aligning with modern energy standards. The unit includes cETLus and ETL-Sanitation approvals, ensuring safety and hygiene compliance. Designed for professional environments, it combines robust materials with advanced refrigeration technology, requiring minimal routine maintenance for long-term operation.
A commercial reach-in undercounter refrigerator is a professional-grade refrigeration unit designed for storage under food preparation counters in foodservice operations. It maintains consistent chilled temperatures using a self-contained cooling system, ideal for quick access to ingredients and supplies. The Hoshizaki UR72B-D6 models, such as the Steelheart Series, feature durable stainless steel construction, multiple drawers for organized storage, and reliable hydrocarbon refrigerant technology. Typically installed in restaurants, cafeterias, and hospitality kitchens, these units support efficient workflow and ensure food safety during high-volume service periods.
Built with precision and robustness, the Hoshizaki UR72B-D6 is ideal for moderate throughput applications in hospitality kitchens, offering reliable performance and strategic storage. As part of Hoshizaki Commercial Refrigeration, it provides a compact footprint with restaurant-ready features, suitable for undercounter setups in busy foodservice operations.
Compared to similar commercial refrigeration units, the Hoshizaki UR72B-D6 offers superior durability with stainless steel construction, a reliable self-contained refrigeration system, and a compact, restaurant-ready profile. Its steel front, sides, and top provide resilience in demanding environments, while its four casters enhance mobility for cleaning and repositioning. Designed to improve workflow efficiency, this model minimizes maintenance with hot gas condensate removal and energy-efficient hydrocarbon refrigerant technology, making it a high-performance choice for medium-volume foodservice operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
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