Hoshizaki UR48B-D4 48 Inch Stainless Steel Undercounter Refrigerator 13.66 cu ft

The Hoshizaki UR48B-D4 Steelheart Series Undercounter Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for high-efficiency food service environments. This 48-inch wide, dual-section undercounter features a self-contained, rear-mounted hydrocarbon refrigeration system utilizing R290 refrigerant, with a capacity of 13.66 cubic feet. Constructed with a stainless steel interior and exterior (front, sides, and top), it offers durability and easy sanitation. The unit is equipped with four drawers for organized storage, four 4-inch stem casters (two with brakes) for mobility, and hot gas condensate removal for maintenance simplicity. Its 1/5 HP compressor ensures reliable performance suitable for moderate throughput operations such as restaurants, cafeterias, or hospitality venues. Precise temperature control and a corrosion-resistant build make it ideal for consistent food preservation in demanding environments.

Top Hoshizaki UR48B-D4 Features

The Hoshizaki UR48B-D4 Steelheart Series Undercounter Refrigerator combines robust construction with precise refrigeration control designed for commercial foodservice. Its stainless steel build ensures durability and ease of cleaning, while the four drawers optimize workflow and product organization. The self-contained hydrocarbon refrigeration system offers energy efficiency and environmental compliance, with user-friendly maintenance features like hot gas condensate removal. Perfect for moderate-volume kitchens needing reliable undercounter refrigeration that integrates seamlessly into restaurant layouts.

• Efficient 1/5 HP compressor: supports consistent cooling in busy kitchen workflows
• Durable stainless steel construction: withstands rigorous commercial use
• Four sliding drawers: provide organized storage for perishable items
• Rear-mounted self-contained refrigeration: simplifies installation and servicing
• Four 4-inch stem casters with brakes: facilitate mobility and stability during operation

Ideal for medium-volume foodservice settings requiring reliable undercounter refrigeration solutions

Hoshizaki UR48B-D4 Technical Specs

The Hoshizaki UR48B-D4 features a self-contained, rear-mounted refrigeration system powered by a 1/5 HP compressor, operating on a standard 120V, 60Hz, single-phase power supply with a cord and NEMA 5-15P plug. Its exterior is constructed from stainless steel, offering excellent corrosion resistance and ease of cleaning. With dimensions measuring 48 inches in width, 33.75 inches in height, and 31 inches in depth, it weighs approximately 314 pounds. The unit maintains an optimal temperature range for food preservation and operates reliably within industry standards. It supports moderate workload requirements typical of restaurant service and hospitality operations, with ETL-Sanitation and cETLus certification for safety and sanitation compliance. The refrigeration uses environmentally friendly R290 hydrocarbon coolant, ensuring energy efficiency and compliance with modern environmental standards.

• Electrical Requirements: 120V, 60Hz, 1-phase, 0.33 Amps, 40 Watts
• Cooling Method: Self-contained, air-cooled
• Refrigeration Type: Hydrocarbon
• Capacity: 13.66 cubic feet (390 liters)
• Construction & Finish: Stainless steel exterior & interior
• Temperature Operating Range: Suitable for standard commercial food storage temperatures
• Dimensions W x D x H: 48" x 31" x 33.75"
• Weight: 314 lbs
• Feature Technologies: Hot gas condensate removal, eco-friendly refrigerant
• Cleaning & Maintenance: Disassembly of drawers and panels for easy cleaning, reliable service points

• Electrical Compatibility: Standard 120V power supply with NEMA 5-15P plug
• Ventilation Needs: Adequate airflow around rear and sides for optimal operation
• Drainage Access: Hot gas condensate removal system simplifies maintenance
• Installation Clearance: Minimum 2 inches at sides and 4 inches at rear for airflow and servicing
• Workload Suitability: Supports moderate throughput environments with consistent temperature maintenance

What is a commercial undercounter refrigerator?

A commercial undercounter refrigerator is a compact refrigeration unit designed for efficient storage of perishable food items beneath counters in professional kitchens. These units, like the Hoshizaki UR48B-D4 Steelheart Series Undercounter Refrigerator Reach-in Two-section, feature high-capacity interiors, durable stainless steel construction, and self-contained refrigeration systems optimized for moderate foodservice workflows. Installed in restaurant prep stations, beverage areas, or cafeteria kitchens, they support consistent temperature regulation and organized storage, making them ideal for medium-volume restaurant service and hospitality applications.

Top commercial undercounter refrigeration solutions for moderates foodservice operations

The Hoshizaki UR48B-D4 Steelheart Series Undercounter Refrigerator offers high build quality with stainless steel components designed for reliable, long-term performance. Built for moderate-throughput kitchens, it provides precise temperature control and organized drawer storage suitable for restaurant, cafeteria, and hospitality environments. Its self-contained, environmentally friendly hydrocarbon refrigeration system ensures operational efficiency and compliance with modern standards.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — optimized for compact commercial foodservice spaces
• Foodservice Category — ideal for cafeteria and hospitality use
• Workload Qualification — supports moderate throughput with consistent cooling
• Use Case — maximizes organized storage in undercounter prep areas

Why Choose Hoshizaki UR48B-D4

Compared to similar commercial refrigeration units, the Hoshizaki UR48B-D4 demonstrates superior durability with all stainless steel construction and a quiet, energy-efficient hydrocarbon cooling system. Its integrated features such as four drawers and mobility casters streamline workflow and maintenance. Designed for restaurant-ready performance, it ensures reliable food preservation with minimal downtime, supporting efficient kitchen operations in demanding environments.

• Compact footprint: 48 inches wide fits seamlessly into tight prep stations
• Robust stainless steel design: withstands heavy commercial use and cleaning
• Self-contained hydrocarbon system: eco-friendly and energy-efficient
• Ease of maintenance: hot gas condensate removal simplifies servicing
• Mobility features: four casters for flexible kitchen layouts