Hoshizaki SD-750 34 Inch Equipment Stand for Icemaker and Dispensers

The Hoshizaki SD-750 Equipment Stand 34"W for Icemaker/dispensers is a commercial-grade stainless steel equipment support designed to securely host ice machines and dispensers in professional foodservice settings. Featuring a robust cabinet base with locking doors and a corrosion-resistant exterior, this stand ensures durability and sanitation. Its flat stainless steel top provides a stable platform for ice equipment, optimized for workflow efficiency in mid-volume hospitality environments. With precise dimensions of 34 inches in width, 28 inches in depth, and a height of 32.75 inches, it integrates seamlessly into various kitchen layouts, supporting reliable operation with a weight of 110 lbs. It replaces the SD-700 model, offering improved construction and performance to meet demanding commercial ice machine applications.

Top Hoshizaki SD-750 Features

The Hoshizaki SD-750 Equipment Stand provides a resilient stainless steel construction with corrosion resistance tailored for high-use environments. Its enclosed cabinet base with locking doors secures valuable equipment and supplies. The flat top surface supports standard 34" wide ice dispensers and icemakers, ensuring stable placement. Designed for moderate workload applications, it simplifies maintenance with easy-to-clean surfaces and durable painted flanged legs for stability. Its dimensions are tailored for efficient throughput in foodservice operations, facilitating smooth workflow and equipment access. This stand is ideal for installed in restaurants, cafeterias, or hospitality bars needing reliable, restaurant-ready support for ice equipment.

• Capacity: Supports standard 34"W ice machines and dispensers
• Material: Constructed with corrosion-resistant stainless steel
• Durability: Enclosed cabinet with painted flanged legs for stability
• Ease of Maintenance: Flat stainless steel surface simplifies cleaning protocols
• Application Fit: Designed for moderate-volume hospitality and foodservice workflows

Ideal for installing in commercial kitchens, cafeterias, or bars needing sturdy ice machine support with secure storage and efficient workflow.

Hoshizaki SD-750 Technical Specs

The Hoshizaki SD-750 Equipment Stand operates with a standard 110 lbs weight and measures 34 inches wide by 28 inches deep with an adjustable height of approximately 32.75 inches. Its stainless steel top and enclosure provide excellent corrosion resistance and ease of cleaning, supporting standard ice dispensers and icemakers. The unit is primarily used in moderate throughput foodservice environments, with a welded construction ensuring long-term stability and sanitation. Its design features a stainless steel base and top, with the closed cabinet housing locking doors for secure storage. The stand's dimensions and weight make it compatible with typical kitchen clearance and airflow requirements, facilitating straightforward installation and maintenance. The unit is shipped typically within 3-4 weeks, with a freight class of 150. The SD-750 offers a professional, restaurant-ready platform tailored for comprehensive ice equipment support.

• Electrical Requirements: Not specified; compatible with standard 110 V circuits
• Construction & Finish: Stainless steel base and top surfaces, corrosion-resistant exterior
• Dimensions: 34" W x 28" D x 32.75" H
• Weight: 110 lbs
• Storage Features: Enclosed cabinet with locking doors for secure supplies
• Mobility & Installation: Painted flanged legs with clearance for airflow and drainage

What is a commercial Equipment Stand?

A commercial equipment stand is a sturdy, purpose-built support platform designed for professional foodservice environments. It provides a stable, sanitary, and organized base for devices such as ice machines, ensuring optimal workflow and equipment stability. Installed typically in kitchens, bars, or buffets, the Hoshizaki SD-750 equipment stand enhances operational efficiency by allowing secure placement and easy access to ice dispensers. Its durable stainless steel construction supports consistent daily use, facilitating cleaning and maintenance while maintaining sanitary standards for high-volume hospitality settings.

Top Equipment Stands for Ice Machine Support in Hospitality

Designed for moderate-use foodservice applications, the Hoshizaki SD-750 equipment stand features high-quality stainless steel construction and a secure enclosed cabinet, ideal for reliable ice dispenser integration. Its durable, restaurant-ready build supports workflow efficiency in commercial kitchens and bars. Hoshizaki SD-750 is engineered for stable, sanitary support of ice equipment during demanding operations.

• Moderate throughput — suitable for busy restaurant and cafeteria environments
• Commercial kitchen equipment — tailored for professional ice machine support
• Corrosion-resistant materials — ensures durability in humid foodservice conditions
• Stainless steel finish — simplifies cleaning and maintains hygiene standards
• Support for standard 34-inch equipment — compatible with most ice dispensers and machines