Hoshizaki R3A-HS 82 Inch Reach-in Refrigerator 79.03 cu ft Three-section Stainless Steel

The Hoshizaki R3A-HS Steelheart Series Refrigerator Reach-in Three-section is a professional-grade commercial refrigeration unit designed for high-volume foodservice environments. This three-section, 79.03 cu. ft. reach-in features a self-contained, bottom-mounted refrigeration system with environmentally friendly R290 hydrocarbon refrigerant, providing consistent temperature control. It boasts a robust stainless steel interior and exterior (front and sides), coupled with six half-height hinged solid doors and nine adjustable shelves, facilitating organized storage of perishable items. The unit's solid state digital controller includes precise temperature management, accessible LED display, and integrated alarms for temperature deviations, ensuring operational reliability. Constructed for durability and ease of maintenance, this model is ideal for restaurant, cafeteria, or institutional kitchens requiring efficient, large-capacity refrigeration solutions with straightforward access and cleaning.

Top Hoshizaki R3A-HS Features

The Hoshizaki R3A-HS Steelheart Series offers combined performance and durability tailored for commercial foodservice operators. Equipped with six hinged doors for quick access, nine adjustable stainless-steel shelves optimized for layout flexibility, and heavy-duty casters for mobility—three with brakes—this unit enables efficient workflow. Its self-contained refrigeration system maintains precise temperatures, while the digital controller with alarms enhances reliability. This unit's all stainless steel construction and qualified insulation support long-term sanitation and ease of cleaning in busy kitchens.

• Capacity: 79.03 cubic feet for ample storage
• Material: All stainless steel interior and exterior for durability
• Design: Six hinged solid doors enable quick access and cleaning
• Mobility: Eight 4-inch heavy-duty casters support easy repositioning
• Operation: Digital temperature control with alarms for precise climate management

Ideal for restaurant, cafeteria, or institutional kitchens seeking reliable, large-volume refrigeration.

Hoshizaki R3A-HS Technical Specs

The Hoshizaki R3A-HS is a commercial refrigeration unit powered by a dual 1/4 HP compressor system operating on standard electrical requirements of 115V, 60Hz, and a single phase, drawing approximately 4.4 amps and using about 0.5 kWh per hour. Its self-contained, bottom-mounted refrigeration system employs environmentally friendly R290 hydrocarbon refrigerant, providing consistent cooling and energy efficiency. With a total weight of 825 pounds, this model measures 82.5 inches wide, 34.5 inches deep, and 79.5 inches high. Its stainless steel exterior and interior ensure high durability, ease of cleaning, and sanitation suitability. The unit operates over a temperature range suitable for perishable storage, with maintenance facilitated by removable shelves and accessible components. The robust construction, including a 150 freight class rating, supports demanding commercial environments.

• Electrical Requirements: 115V, 60Hz, single phase, 4.4A, 0.5 kWh/hour
• Cooling Method: Self-contained, bottom-mounted refrigeration
• Refrigeration: Hydrocarbon R290 refrigerant
• Size: 82.5" W x 34.5" D x 79.5" H
• Weight: 825 lbs product weight
• Construction: Stainless steel front and sides for durability and sanitation
• Temperature Range: Operates within safe storage temperatures for perishable foods
• Included Features: Digital LED display, temperature alarms, hinged solid doors
• Dimensions: Width 82.5", depth 34.5", height 79.5"

• Electrical compatibility: Requires standard 115V outlet for seamless integration
• Clearance: Adequate airflow around unit for optimal performance
• Drainage setup: Includes drain connection for maintenance
• Cleaning routine: All stainless interior surfaces facilitate quick sanitation
• Mobility needs: Eight casters with three equipped with brakes for repositioning
• Building integration: Compatible with typical commercial kitchen setups

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a specialized refrigeration appliance designed for quick access to stored perishables in busy foodservice settings. It features high-capacity, insulated interiors with hinged or sliding doors, such as the Hoshizaki R3A-HS Steelheart Series, which provides a 79.03 cu. ft. storage capacity suited for restaurants or cafeterias. These units typically have robust stainless steel construction, digital temperature control systems, and multiple adjustable shelves for efficient organization. Built for durability and sanitation, they are essential for maintaining food safety standards in mid-volume operations and are installed with considerations for airflow and drainage to support continuous operation.

Top commercial reach-in refrigerators for mid-volume foodservice operations

Built with durable stainless steel and precise digital controls, the Hoshizaki R3A-HS supports efficient workflow in restaurant or cafeteria kitchens, ideal for moderate throughput environments. Hoshizaki R3A-HS offers reliable, large-capacity refrigeration suitable for busy foodservice applications requiring high-quality, restaurant-ready equipment.

• Operation — suited for moderate throughput food preparation areas
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — designed for restaurant and institutional use
• Workload Qualifier — supports medium-volume storage needs
• Use Case — optimal for bulk ingredient storage and quick access

Why Choose Hoshizaki R3A-HS

Designed with high-grade stainless steel and a self-contained refrigeration system, the Hoshizaki R3A-HS stands out with its durable construction, advanced digital controls, and large-capacity storage. Its hinged solid doors and adjustable shelves facilitate streamlined access and organization, supporting efficient kitchen operations. The unit's environmentally friendly refrigerant and ease of maintenance further enhance operational performance, making it a superior choice for demanding commercial environments.

• Compact footprint with a three-section design for versatile placement
• Seamless integration with existing kitchen workflows
• Robust stainless steel build for enhanced sanitation and longevity
• Advanced digital control with alarm integration for precise temperature management
• Heavy-duty casters allow flexible repositioning within the workspace