Hoshizaki PR93A-D4 93 Inch Stainless Steel Pizza Prep Table 30 Cu Ft with Pans

The Hoshizaki PR93A-D4 Steelheart Series Pizza Prep Table is a commercial refrigerating counter designed specifically for professional foodservice operations. This three-section unit features a spacious 30 cu. ft. capacity with (12) 1/3 pan rail inclusively equipped with pans and adapter bars; it caters to high-volume pizza and food prep needs. The unit’s durable stainless steel exterior and interior, combined with self-contained refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant and a 1/2 HP compressor, ensure reliable performance in demanding kitchen environments. With precise temperature control and ample storage, this prep table supports efficient workflow for restaurant, pizzeria, or catering applications requiring consistent cold preservation and quick access to ingredients.

Top Hoshizaki PR93A-D4 Features

The Hoshizaki PR93A-D4 Steelheart Series Pizza Prep Table combines robust construction with efficient refrigeration, offering a 30 cu. ft. work surface. Its three-section design facilitates organized ingredient storage, while the heavy-duty stainless steel finish enhances sanitation and wear resistance. The unit’s four drawers, each accommodating two 12” x 20” x 6” pans, promote quick access and ease of maintenance, supported by a 1/2" polyethylene cutting surface for food prep. Its self-contained, side-mounted refrigeration system ensures consistent cooling, making it ideal for medium-volume kitchens requiring durable, reliable food preservation and ingredient access. The unit’s 85"– 96" width, 43.5" height, and 36" depth optimize storage without sacrificing operational space.

• Capacity: 30 cubic feet with (12) 1/3 pan rail capacity
• Material: Heavy-duty stainless steel front, sides & interior for durability
• Ease of Maintenance: Self-contained refrigeration with accessible components
• Workflow Efficiency: Four drawers and large work surface streamline food prep
• Installation Flexibility: Fits standard commercial kitchen layouts requiring 85-96" width

Ideal for mid-volume pizza restaurants and food prep stations needing dependable refrigeration and ingredient organization.

Hoshizaki PR93A-D4 Technical Specs

The Hoshizaki PR93A-D4 has a 660-lb weight with a stainless steel exterior finish and a white polyethylene work surface. Designed for commercial kitchens, its self-contained, side-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, supporting environmentally conscious operations. The unit operates with a 120V supply at 60Hz, drawing approximately 4.2 amps with a total wattage of 510W. Cooling is achieved via air-cooled insulation, ensuring stable temperatures within safe operating ranges. The prep table measures 93" wide, 36" deep, and 43.5" high, providing a spacious work area with a 1/2" thick polyethylene work surface and four drawers capable of holding two pans each. Its stainless steel construction promotes sanitation and ease of cleaning, with features like rounded corners and robust door and drawer seals. Designed for longevity and performance, it includes a 150 freight class rating with typical shipping within 3-4 weeks, suitable for installation in high-demand commercial kitchens requiring reliable cold storage and ingredient access.

• Electrical Requirements: 120V, 60Hz, 5-15P plug, 4.2A, 510W
• Cooling Method: Air-cooled, side-mounted refrigeration
• Refrigeration Type: Self-contained hydrocarbon system
• Food Storage Capacity: 30 cu. ft. with ample pan rail and drawer storage
• Construction & Finish: Stainless steel front, sides, interior with polyethylene work surface
• Dimensions & Weight: 93" W x 36" D x 43.5" H, 660 lbs
• Temperature Range: Maintains safe food storage temperatures, ideal for pizza prep
• Cleaning & Maintenance: Disassembly for routine cleaning, accessible refrigeration components
• Electrical Compatibility: 120V, dedicated outlet required, with 1/2" drain connection
• Installation Considerations: Ensure clearance for airflow, near power source, and proper drainage setup

What is a commercial pizza prep table

A commercial pizza prep table is a refrigerated counter designed for high-volume ingredient storage and preparation in professional kitchens. It combines cold storage, work surface, and ingredient access in a single appliance, facilitating efficient workflow for pizzerias, restaurants, and catering operations. The Hoshizaki PR93A-D4 model features a durable stainless steel finish, self-contained refrigeration, and configurable storage options suitable for medium-volume foodservice environments. Installed in pizza stations or prep lines, it supports consistent cold preservation and rapid ingredient handling essential for restaurant-quality service and food safety in busy kitchen settings.

Top Refrigerated Counters for Mid-Volume Foodservice Settings

Reliable and built with high-grade stainless steel, the Hoshizaki PR93A-D4 Steelheart Series Pizza Prep Table is ideal for medium-sized kitchens requiring durable, efficient refrigeration with organized ingredient access. Its robust construction and comprehensive storage enhance workflow in cafeteria and restaurant settings, supporting continuous operation in professional foodservice environments.

• Operation Type — Suitability for prep kitchens with consistent throughput
• Kitchen Type — Fits in compact commercial spaces and prep stations
• Foodservice Category — Designed for pizzerias and casual dining establishments
• Workload Qualifier — Supports moderate food prep demand
• Use Case — Optimized for ingredient organization and quick access

Why Choose Hoshizaki PR93A-D4?

Compared to other refrigerated counters, the Hoshizaki PR93A-D4 Steelheart Series offers superior durability with stainless steel construction and environmentally friendly hydrocarbon refrigeration. Its three-section design optimizes storage capacity, while its self-contained cooling ensures consistent performance. The unit’s easy-to-clean surfaces and accessible components enhance sanitation and maintenance efficiency. Designed for commercial kitchen operators seeking reliable, restaurant-ready equipment, it elevates workflow and ingredient presentation in foodservice environments.

• Compact footprint with large 30 cu. ft. capacity for versatile storage
• Self-contained, energy-efficient refrigeration for straightforward installation
• Heavy-duty stainless steel ensures longevity and sanitation
• Designed for medium-volume operations needing organized ingredient access
• Includes pans and adapter bars for immediate usability in food prep