Hoshizaki PR93A-D2 93 Inch Stainless Steel Pizza Prep Table 30 Cu. Ft. with 12 Pan Rail

The Hoshizaki PR93A-D2 Steelheart Series Pizza Prep Table is a commercial-grade refrigerated counter designed for efficient workflows in foodservice operations. This three-section unit features self-contained, side-mounted refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant, with a capacity of 30 cubic feet. Its stainless steel exterior and interior, coupled with robust construction, provide durability suitable for busy restaurant environments. The unit includes a 1/2" thick white polyethylene cutting board surface and accommodates (12) 1/3 pan rails with pans and adapter bars included, facilitating quick and organized food prep in pizzerias and quick-service kitchens. Precise temperature control and hygienic construction ensure safety and compliance in professional settings.

Top Hoshizaki PR93A-D2 Features

This pizza prep table offers precise cold storage with adjustable shelves, ergonomic drawer access, and a durable stainless steel build. Its self-contained refrigeration ensures consistent temperature maintenance, ideal for high-traffic foodservice facilities needing rapid workflow and easy maintenance. Heavy-duty construction, including stainless components and polyethylene surfaces, supports frequent cleaning and sanitation, making it suitable for moderate throughput environments. The cabinet design integrates seamlessly into commercial kitchens, optimizing food organization and workflow efficiency.

• Capacity: 30 cubic feet with (12) 1/3 pan rails for organized food prep
• Material Grade: Stainless steel exterior and interior offer high durability and sanitation
• Ease of Maintenance: Removable Pans and polyethylene cutting board facilitate quick cleaning
• Workflow Integration: Side-mounted self-contained refrigeration supports efficient kitchen operation
• Construction: 14-gauge stainless steel for long-lasting performance in commercial settings

Ideal for mid-volume restaurant and pizzeria kitchens requiring reliable cold storage and easy food prep organization.

Hoshizaki PR93A-D2 Technical Specs

The Hoshizaki PR93A-D2 features a self-contained refrigeration system with a 1/2 HP compressor, utilizing environmentally conscious R290 hydrocarbon refrigerant for energy efficiency. It operates on a standard 120V outlet with a NEMA 5-15P power plug, consuming approximately 1.0 amps and delivering around 400 watts. The unit's external dimensions are 93" wide by 36" deep and 43.5" high, with a weight of 605 lbs for robust presence in a commercial environment. Constructed with stainless steel on all exterior surfaces and stainless steel interior, it includes four adjustable shelves, two hinged doors, and handles to facilitate ergonomic access. The unit's food-safe polyethylene work surface withstands typical kitchen cleaning routines, while the clearances recommended ensure proper airflow and drainage for optimal operation. The easy-to-disassemble design supports routine cleaning and maintenance, aligning with sanitation standards in busy foodservice settings.

• Electrical Requirements: 120V, 1-phase, 1.0A, 400W
• Cooling Method: Self-contained air-cooled refrigeration
• Production Capacity: Capable of maintaining safe temperatures during continuous use
• Construction & Finish: Stainless steel front, sides, top; polyethylene work surface
• Dimensions & Weight: 93" W x 36" D x 43.5" H; 605 lbs
• Usage Compatibility: Compatible with multiple pans, tools, and kitchen layouts for maximum versatility

What is a commercial pizza prep table

A commercial pizza prep table is a foodservice equipment piece designed for efficient ingredient organization and chilled storage during food preparation. It typically combines refrigerated storage with a work surface, such as a polyethylene cutting board, and retail-ready pan rails for quick ingredient access. The Hoshizaki PR93A-D2 model, part of the Steelheart Series, features self-contained refrigeration, stainless steel construction, and a three-section design, making it suitable for restaurant kitchens and fast-food outlets. It is optimized for medium-volume foodservice applications where organization, hygiene, and reliable cold storage improve operational speed and food safety, especially in pizzerias and quick casual dining settings.

Top commercial pizza prep tables for foodservice operations

Constructed with durable stainless steel, the Hoshizaki PR93A-D2 provides reliable cold storage and organized food prep in commercial kitchens. Designed for medium workloads, it seamlessly integrates into restaurant workflows, supporting efficient ingredient management and sanitation in pizzeria and quick-service environments.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — suitable for pizzerias and quick-service establishments
• Workload Qualifier — supports moderate throughput for daily operations
• Use Case — enhances workflow with organized ingredient storage and prep surface

Why Choose Hoshizaki PR93A-D2

Compared to similar refrigerated prep units, the Hoshizaki PR93A-D2 Steelheart Series model offers superior stainless steel construction, a comprehensive three-section design, and environmentally friendly refrigeration. Its self-contained system optimizes energy efficiency, and the durable polyethylene work surface simplifies cleaning routines. These features collectively enhance operational efficiency, sanitation, and product presentation in commercial kitchens, making it a reliable choice for medium-volume foodservice environments.

• Wider footprint optimized for efficient workflow within 93" width
• Robust stainless steel construction for long-term durability
• Self-contained refrigeration for easier installation and maintenance
• Polyethylene work surface supports hygiene and quick cleaning
• Designed specifically for medium workload foodservice operations