Hoshizaki PR67A 67 Inch Refrigerated Counter Pizza Prep Table Stainless Steel

The Hoshizaki PR67A Steelheart Series Pizza Prep Table Reach-in Two-section is a commercial-grade refrigerated counter designed for efficient pizza preparation and ingredient storage. This foodservice equipment features a self-contained, side-mounted refrigeration system that maintains precise temperature control within an insulated stainless steel exterior. With a capacity of 19.9 cubic feet, it accommodates (9) 1/3 pan capacity, including pans and adapter bars, providing ample storage for toppings and ingredients. The unit is equipped with a 1/2" thick white polyethylene cutting board, offering a sanitary prep surface, while the stainless steel interior and exterior enhance durability and ease of cleaning. Its two hinged doors provide full access to storage compartments, each with two adjustable shelves, optimizing workflow in busy commercial kitchens. Engineered for moderate throughput environments, this prep table simplifies ingredient organization and quick access, supporting consistent food quality and service speed.

Top Hoshizaki PR67A Features

The Hoshizaki PR67A Steelheart Series Pizza Prep Table offers precise temperature regulation for ingredient freshness, durable stainless steel construction ensures longevity, and the white polyethylene cutting board simplifies sanitation. Designed for moderate-volume pizza preparation, it supports seamless workflow with adjustable shelves and hinged doors for quick access. Its self-contained refrigeration with R290 hydrocarbon refrigerant ensures efficient cooling, making it ideal for busy pizzerias and pizza stations in commercial kitchens.

• Capacity: 19.9 cu. ft. with (9) 1/3 pan capacity, pans & adapter bars included
• Material: Stainless steel exterior and interior for durability and sanitation
• Refrigeration System: Self-contained, side mounted, hydrocarbon refrigerant R290, 1/3 HP
• Design: Hinged doors with two adjustable shelves per section for flexible storage
• Work Surface: 1/2" thick polyethylene cutting board for hygienic food prep

Ideal for mid-volume pizza operations seeking reliable ingredient storage and prep efficiency

Hoshizaki PR67A Technical Specs

The Hoshizaki PR67A features a self-contained, side-mounted refrigeration system with controlled temperature maintenance for perishable ingredients, supporting consistent food quality. Its dimensions are 67" wide, 36" deep, and 43.5" high, weighing 425 lbs, making it suitable for commercial kitchens with ample space. The stainless steel exterior and interior ensure corrosion resistance and ease of cleaning, while the white polyethylene work surface offers a sanitary food prep zone. Operating on a 120V, 60Hz, single-phase power supply with a 5-15P plug, it consumes approximately 0.9 amps and adheres to ETL-Sanitation standards. The unit's refrigeration capacity effectively preserves ingredients over a 24-hour period, supporting moderate throughput foodservice environments. Additional features include a proposition 65 warning, robust construction, and compatibility with standard commercial kitchen setups.

• Electrical Requirements: 120V, 60Hz, single-phase, 5-15P plug
• Cooling Method: Self-contained, side-mounted refrigeration
• Refrigeration Type: Hydrocarbon refrigerant R290
• Capacity: 19.9 cubic feet storage with (9) 1/3 pans, pans & adapter bars included
• Construction & Finish: Stainless steel exterior and interior, polyethylene work surface
• Dimensions: 67" W x 36" D x 43.5" H
• Weight: 425 lbs
• Temperature Range: Maintains safe food storage temperatures within specified limits
• Cleaning & Maintenance: Removable shelves and easy-to-clean surfaces simplify routine sanitation
• Usage Compatibility: Compatible with commercial kitchen environments, designed for moderate storage needs

What is a commercial refrigerated pizza prep counter

A commercial refrigerated pizza prep counter is a specialized foodservice appliance that combines ingredient storage with dedicated prep space for pizza making. These units, such as the Hoshizaki PR67A Steelheart Series, feature built-in refrigeration to keep ingredients fresh while providing a sturdy work surface. Installed in pizzerias and commercial kitchens, they support efficient workflow for mid-volume pizza production, offering accessible storage, adjustable shelving, and a durable construction designed for frequent cleaning and long-term use.

Top refrigerated pizza prep counters for foodservice environments

Built for professional kitchens, these units deliver reliable storage, precise temperature control, and durable construction, supporting efficient pizza preparation workflows in commercial foodservice facilities. The Hoshizaki PR67A model is designed for moderate throughput, making it suitable for restaurants, pizzerias, and catering operations requiring dependable ingredient organization. Hoshizaki PR67A is renowned for its industry-standard materials and practical features tailored for the demands of busy kitchen operations.

• Operation Type — optimized for moderate-volume pizza stations
• Kitchen Type — suited for compact commercial kitchens
• Foodservice Category — ideal for pizza and ingredient storage
• Workload Qualifier — supports steady throughput for busy outlets
• Use Case — enhances workflow efficiency in pizza prep areas

Why Choose Hoshizaki PR67A

Compared to similar models, the Hoshizaki PR67A stands out with its robust stainless steel construction, energy-efficient hydrocarbon refrigeration system, and thoughtfully designed storage with adjustable shelves. Its self-contained refrigeration reduces installation complexity, while the integrated prep surface streamlines workflow. This unit improves operational efficiency by combining durability, ease of maintenance, and reliable ingredient preservation in a compact footprint.

• Self-contained refrigeration simplifies installation and servicing
• Durable stainless steel and polyethylene components enhance longevity
• Hydrocarbon refrigerant promotes eco-friendly operation
• Compact design optimizes space in busy foodservice areas
• Adjustable shelves support flexible ingredient management