The Hoshizaki KML-700MWJ is a commercial-grade ice maker designed for foodservice establishments requiring reliable crescent cube-style ice production. Featuring a 30-inch width, this water-cooled unit incorporates a self-contained condenser and offers a production capacity of up to 665 pounds per 24 hours at 70°F/50°F conditions, or 660 pounds at 90°F/70°F. Constructed with durable stainless steel and utilizing R-404A refrigerant, it provides consistent, high-volume crescent cube ice ideal for bar, restaurant, and hospitality applications, optimizing operational efficiency and customer experience.
Top Hoshizaki KML-700MWJ Features
The Hoshizaki KML-700MWJ features high-capacity crescent cube ice production suitable for medium-volume foodservice workflows. Its water-cooled system ensures efficient operation in warm environments, while stainless steel construction offers durability and ease of cleaning. Designed for commercial kitchens, it integrates seamlessly into existing water and electrical systems, supporting continuous service and minimizing downtime. Its self-contained condenser allows versatile installation in various setups, reducing space requirements and simplifying maintenance routines.
- Ice Production: Generates up to 665 lb of crescent cube ice daily for high-volume needs
- Material Durability: Fully stainless steel exterior resists corrosion and simplifies cleaning
- Ease of Maintenance: Self-contained design allows straightforward service and cleaning
- Optimal Fit: 30" wide footprint designed for standard commercial kitchen spaces
- Workflow Integration: Connects efficiently with existing water and electrical connections, supporting continuous operation
Ideal for restaurants, bars, and hospitality venues requiring consistent crescent cube ice output for beverage presentation and food prep.
Hoshizaki KML-700MWJ Technical Specs
The Hoshizaki KML-700MWJ employs a water-cooled refrigeration system with a self-contained condenser, producing up to 665 lb of crescent cubes within a 24-hour period, suitable for moderate-to-high-volume foodservice operations. Its dimensions measure 30 inches in width, 26 inches in height, and 27.38 inches deep, with a weight of 202 pounds for robust durability. Powered by 115V/60Hz single-phase electricity at 11.9 amps, it incorporates stainless steel construction for long-term reliability and ease of sanitation. The unit is NSF and UL listed, with AHRI certification, ensuring compliance with industry standards. Its design features include a compact footprint, corrosion-resistant materials, and straightforward maintenance access. Additional considerations for installation include adequate water supply, drainage, and electrical hookups, aligning with standard commercial kitchen infrastructure.
- Electrical Requirements: 115V/60Hz, single-phase, 11.9 amps, 1380W power draw
- Cooling Method: Water-cooled system with self-contained condenser
- Production Capacity: 601 - 700 lb/24 hours of crescent cube ice
- Dimensions: 30" W x 26" H x 27.38" D
- Construction & Finish: Powder-coated stainless steel exterior
- Food Safety & Sanitation: Suitable for frequent cleaning, corrosion-resistant alloy
- Operating Range: Designed for standard commercial kitchen temperature environments
- Weight: 202 lbs
- Electrical Compatibility: Requires 115V outlet with grounded connection
- Water Connection: Must have adequate water supply and drainage
- Clearance: Allow 6 inches behind for ventilation and maintenance
- Installation Space: Fits standard 30" wide opening with proper airflow clearance
- Maintenance Access: Front panel removable for cleaning and service
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently within foodservice environments. Typically installed in restaurants, bars, or hospitality venues, this equipment ensures steady ice output to meet customer demands. The Hoshizaki KML-700MWJ, a cube-style ice maker, provides up to 665 pounds of crescent cube ice daily, making it suitable for mid-volume beverage and food presentation operations, with robust stainless steel construction and water-cooled refrigeration for consistent performance in busy kitchens.
Top commercial cube ice makers for foodservice settings
Designed for medium-workload kitchens, the Hoshizaki KML-700MWJ offers reliable crescent cube ice production with durable stainless steel construction. Its water-cooled refrigeration system supports continuous operation, making it ideal for restaurant and hospitality environments requiring consistent ice supply. Built for efficient workflow, it seamlessly integrates with existing water and electrical systems, supporting high-volume service in professional foodservice operations.
- Operation Type — ideal for moderate-volume foodservice environments
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — optimized for restaurants and bars
- Workload Qualifier — supports medium throughput demands
- Use Case — enhances beverage service and food prep efficiency
Why Choose Hoshizaki KML-700MWJ
Hoshizaki KML-700MWJ stands out among commercial ice makers with its robust stainless steel build, high-capacity crescent cube production, and water-cooled efficiency. Its self-contained condenser allows flexible installation, while its durable design supports demanding kitchen environments. The unit's reliability and ease of maintenance enhance operational uptime, making it a tailored choice for busy foodservice facilities seeking dependable ice supply and streamlined workflow.
- Compact footprint: Fits standard 30" wide commercial kitchen spaces
- High-volume output: Generates up to 665 lb of crescent cube ice daily
- Water-cooled system: Ensures efficient operation in warm environments
- Durable materials: Stainless steel exterior resists corrosion and wear
- Ease of maintenance: Simplified service with removable panels and self-contained design
