The Hoshizaki KML-500MWJ Cube-Style Ice Maker is a commercial-grade ice production machine designed for mid-volume foodservice environments. This 30-inch wide unit utilizes water-cooled self-contained refrigeration technology to generate crescent-shaped cube ice with a capacity of up to 543 pounds per 24 hours at standard conditions. Engineered for durability and efficiency, it features a stainless steel exterior and a crescent cube style for optimal ice clarity and storage. The unit operates on 115V/60Hz power, consuming 9.6 amps, and employs R-404A refrigerant in its water-cooled condenser system, ensuring consistent performance for busy kitchens and beverage service areas.
Top Hoshizaki KML-500MWJ Features
The Hoshizaki KML-500MWJ ice maker offers high-volume crescent cube production with water-cooled self-contained refrigeration, facilitating reliable operation in commercial foodservice settings. Its stainless steel construction ensures longevity and ease of cleaning, while the crescent cube style promotes efficient storage and dispensing. Designed for ease of maintenance, the unit features a compact 30" width, making it suitable for various installation environments like bars or prep stations. Its robust refrigerant system provides consistent ice output, supporting workflows that demand steady ice supply, especially in hospitality and restaurant operations.
- Production capacity up to 543 lb/24 hours: Supports high-demand beverage and food service needs.
- Stainless steel exterior: Enhances durability and simplifies cleaning routines.
- Water-cooled self-contained condenser: Delivers reliable cooling in enclosed spaces.
- Crescent cube output: Facilitates efficient storage and portioning for commercial use.
- Compact 30" width with 22" height: Ideal for installation in tight culinary and bar settings.
Designed for medium-volume ice production in foodservice venues requiring consistent crescent ice, suitable for bars, cafes, and hospitality applications.
Hoshizaki KML-500MWJ Technical Specs
The Hoshizaki KML-500MWJ employs a self-contained refrigeration system powered by 115V/60Hz electricity, with a current draw of 9.6 amps and a total wattage of approximately 1,104 watts, providing up to 543 pounds of crescent cube ice daily. Its water-cooled condenser ensures efficient heat dissipation, making it suitable for locations with adequate plumbing and drainage provisions. Constructed with stainless steel, it measures 30 inches in width, 27.38 inches in depth, and stands 22 inches high, with a weight of 185 pounds for ease of installation. The unit is NSF and UL listed, featuring durable components designed for long-term operation in food-safe environments. Maintenance involves routine cleaning of the water-cooled condenser and disassembly for filter and seal replacement, with no extra accessories required for standard upkeep.
- Electrical requirements: 115V/60Hz, 9.6 amps, 1-phase power supply.
- Cooling method: Water-cooled self-contained refrigeration.
- Refrigerant: R-404A in sealed system.
- Dimensions: 30" W x 27.38" D x 22" H; 185 lbs weight.
- Construction: Premium stainless steel exterior with corrosion-resistant features.
- Ice type: Crescents with high clarity suitable for beverage presentation.
- Operating range: Ensures consistent operation within standard ambient temperatures.
- Compliance: Certified for safety and sanitation standards.
- Maintenance: Disassembly for condenser cleaning with routine filter replacement.
What is a commercial ice maker?
A commercial ice maker is a professional-grade device designed to produce large quantities of ice efficiently for hospitality, foodservice, and beverage industries. It employs specialized refrigeration systems to generate various ice shapes, such as crescent cubes, suitable for commercial use. Installed in settings like bars, restaurants, and cafeterias, the Hoshizaki KML-500MWJ ice maker offers high-volume crescent cube production, making it ideal for medium-demand environments requiring consistent and high-quality ice supply.
Top Crescent Cube Ice Makers for Hospitality and Foodservice
Built with durable stainless steel and optimized water-cooled self-contained refrigeration, the Hoshizaki KML-500MWJ is designed for reliable, mid-volume ice production in commercial kitchens and beverage stations. Its precise crescent cube output supports workflow efficiency and ice quality for hospitality and restaurant applications, ensuring steady operation during busy service periods.
- Operation for medium-volume ice needs in commercial kitchens
- Compact commercial kitchen equipment with stainless steel finish
- Optimized for hospitality, bars, and foodservice operations
- Designed for moderate workloads with reliable crescent cube output
- Suitable for beverage service stations requiring efficient ice dispensation
Why Choose Hoshizaki KML-500MWJ?
Hoshizaki KML-500MWJ stands out among commercial ice makers with its water-cooled self-contained condenser ensuring consistent high-capacity crescent cube production. Its robust stainless steel construction and precise engineering support long-term reliability and streamlined maintenance, reducing downtime while enabling efficient workflow in busy foodservice facilities.
- Compact footprint: Fits seamlessly into diverse kitchen layouts.
- Water-cooled system: Supports continuous operation in enclosed spaces.
- High production volume: Supports steady supply for high-demand venues.
- Corrosion-resistant material: Enhances durability in food-safe environments.
- Efficient refrigeration: Delivers consistent crescent cube ice with minimal maintenance.
