Hoshizaki KML-325MAJ Air-cooled Ice Maker Crescent Cubes Floor Model 380 Lb/Day

The Hoshizaki KML-325MAJ Cube-Style Ice Maker is a commercial-grade ice production appliance designed for high-volume foodservice operations. It features a 30-inch width and crescent cube output, capable of producing up to 380 pounds of ice per 24 hours at 70°/50°, with an AHRI-certified capacity of 300 pounds at 90°/70°. Equipped with an air-cooled, self-contained condenser system, it ensures efficient operation in busy hospitality environments. Its stainless steel construction offers durability and ease of cleaning, making it suitable for restaurants, bars, and healthcare facilities seeking a reliable source of high-quality crescent ice. This model is engineered for precise performance and seamless integration into commercial workflows, optimizing operational efficiency with minimal maintenance requirements.

Top Hoshizaki KML-325MAJ Features

The Hoshizaki KML-325MAJ ice maker excels in high-volume, commercial foodservice settings by providing crescent cube ice through advanced air-cooled refrigeration. Its stainless steel build ensures long-term durability, while self-contained refrigeration simplifies installation. Designed for moderate workload applications, it supports continuous operation with minimal downtime, ideal for busy kitchens, bars, and c-stores requiring consistent ice supply. The unit's compact 30" footprint enhances workflow integration, and its easy-to-service design streamlines regular maintenance tasks.

• Production Capacity: Up to 380 lb per 24 hours at 70°/50°
• Durable Construction: Stainless steel exterior resists corrosion and wear
• Ease of Maintenance: Self-contained system with accessible components
• Workflow Optimization: Designed for seamless integration into high-demand foodservice environments
• High Efficiency: Air-cooled refrigeration reduces operational energy costs

Ideal for medium-volume restaurants, cafeterias, and hospitality venues requiring consistent crescent ice output.

Hoshizaki KML-325MAJ Technical Specs

The Hoshizaki KML-325MAJ operates with a 115V, 60Hz, single-phase electrical system drawing approximately 8.4 amps and consuming 1150 watts, making it suitable for standard commercial power supplies. Its air-cooled, self-contained refrigeration system facilitates installation without external condensing units, supporting a production capacity of 301–400 lb per day. The crescent cube ice is formed in a stainless steel interior that guarantees consistent quality and food safety standards. With dimensions of 30 inches wide by 27.38 inches deep and 22 inches high, it fits efficiently into commercial kitchen spaces. Weighing 185 lbs, this unit features NSF, UL, and AHRI certifications, ensuring compliance with industry safety and performance standards. Its construction includes durable stainless steel, resistant to corrosion and wear, with an operating temperature range suitable for typical foodservice environments.

• Electrical Requirements: 115V/60Hz, 1-phase, 8.4 amps, 1150 watts
• Cooling Method: Air-cooled self-contained condenser
• Refrigeration Type: Self-contained refrigeration system
• Production Capacity: 301 - 400 pounds per 24 hours
• Ice Output Type: Crescent cube ice
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 30" W x 27.38" D x 22" H
• Weight: 185 lbs
• Temperature Range: Designed for typical commercial environments
• Food Safety: Food-grade stainless steel interior, easy to clean

• Electrical Compatibility & Ventilation: Requires standard 115V outlet with sufficient airflow clearance
• Drainage & Drain Line: Proper drainage setup recommended for optimal operation
• Clearance & Airflow: Minimum 4 inches space around airflow vents
• Maintenance Access: Removable panels for easy cleaning and part replacement
• Installation Environment: Suitable for moderate ambient temperatures in commercial kitchens

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for hospitality or foodservice settings. The Hoshizaki KML-325MAJ is classified as a cube-style ice maker capable of generating crescent-shaped ice in high volumes suitable for bars, restaurants, and healthcare facilities. It features self-contained refrigeration with air-cooled systems, compact dimensions of 30 inches in width, and a 24-hour production capacity of up to 380 pounds. It is typically installed in undercounter or dedicated ice stations, supporting high-volume service operations with steady ice supply and minimal maintenance, making it ideal for medium-output foodservice environments.

Top commercial ice makers for high-volume foodservice operations

Designed for moderate throughput and reliable performance, Hoshizaki KML-325MAJ is a top choice for foodservice establishments requiring consistent crescent cube ice production. Built with durable stainless steel and engineered for operational efficiency, it’s suitable for cafes, hospitality venues, and institutional kitchens. The unit's robust construction and air-cooled design support seamless operation during peak hours, aligning with high-volume workflows and long-term durability. Hoshizaki ice maker models are recognized for their quality, efficiency, and ease of integration into busy commercial environments.

• Operation Type — Suitable for busy restaurant kitchens
• Kitchen Type — Ideal for compact or undercounter setups
• Foodservice Category — Well-suited for hospitality and healthcare
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Continuous crescent cube supply for beverage service

Why Choose Hoshizaki KML-325MAJ

Why Choose Hoshizaki KML-325MAJ is its combination of durable stainless steel construction, compact design, and reliable crescent cube ice production at a high capacity. Its self-contained air-cooled refrigeration system offers simplified installation, efficient energy use, and dependable performance in demanding commercial settings. Distinct from competitor models, it supports seamless workflow integration while reducing downtime through ease of maintenance, making it a superior choice for restaurant, bar, or healthcare foodservice operations seeking consistent, high-quality ice production.

• Self-contained design simplifies installation and reduces space requirements
• High-capacity crescent cube ice production for high-demand settings
• Durable stainless steel exterior Endures heavy daily use
• Air-cooled system minimizes external equipment needs
• Compact footprint suits space-limited commercial kitchens