Hoshizaki KMH-2100SRJZ Air-cooled Ice Maker Crescent Cube 2034 Lb/24 Hr
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- Produces up to 2034 lb of crescent ice daily
- Constructed with stainless steel for durability
- Easy maintenance with antimicrobial protection
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The Hoshizaki KMH-2100SRJZ Ice Maker Cube-Style 36"W is a commercial-grade, crescent cube ice machine designed for high-capacity foodservice environments. Equipped with a robust air-cooled condenser and a stainless steel finish, this model delivers a production capacity of up to 2034 lb/24 hours at 70°F/50°F (with AHRI certification at 90°F/70°F). Its precise refrigeration system utilizes R-404A refrigerant to ensure consistent ice output and durability, making it suitable for restaurant kitchens, bars, and large hospitality operations. The 36" width accommodates mid-volume demands, while the crescent cube-style ice enhances presentation and dispensing efficiency in fast-paced settings. This unit's technical specifications support continuous operation in demanding commercial scenarios, providing reliable, food-safe crescent ice with easy maintenance parameters.
The Hoshizaki KMH-2100SRJZ ice maker offers a high-production crescent cube output ideal for busy foodservice environments. Its durable stainless steel construction ensures longevity and sanitation, while the air-cooled condenser simplifies ventilation and reduces installation complexity. Designed for medium-volume workflows, it features a 36" width and advanced antimicrobial protection with H-GUARD Plus, reducing maintenance downtime. The unit provides efficient, consistent ice in crescent form, suitable for beverage service, food presentation, and bulk inventory needs. Easy access for cleaning and straightforward operation support seamless integration into commercial kitchens with continuous, dependable performance, making it a versatile choice for high-demand foodservice applications.
Ideal for medium-volume foodservice settings needing reliable crescent cube ice production
The Hoshizaki KMH-2100SRJZ operates on a 208-230V single-phase electrical system with a current draw of 15.1 amps, utilizing an air-cooled refrigeration method that employs R-404A refrigerant. It features a production capacity of approximately 2001-2100 pounds of crescent cube ice per 24 hours, accommodating high-volume demands in restaurant or hospitality environments. The unit measures 36 inches in width, 40 inches in depth, and stands at 36.44 inches in height, weighing approximately 415 lbs. The exterior is constructed of stainless steel with a clean, professional finish, enhancing durability and sanitation. Its design incorporates environmental efficiency with ENERGY STAR® certification and integrated antimicrobial coating protecting against microbial growth. Maintenance involves straightforward cleaning routines, with optional remote condenser systems for customized installation, supporting optimal airflow and operational longevity. The unit is suited for applications requiring continuous, high-capacity ice production, with dimensions engineered for efficient kitchen integration.
Installation clearance: Minimum 6 inches airflow clearance at sides and back
Electrical hookup: Needs dedicated 208-230V outlet with proper grounding
Drainage setup: Requires connection to line drain for condensate management
Ventilation: Adequate ventilation for air-cooled condenser required for optimal performance
Maintenance access: Front panel and evaporator plate accessible for cleaning and service
A commercial ice maker is a high-capacity appliance designed to produce large volumes of ice efficiently for foodservice operations. The Hoshizaki KMH-2100SRJZ is a top-tier crescent cube-style ice maker optimized for restaurant kitchens, bars, and hospitality venues, with a focus on continuous high-volume production. It features a self-contained refrigeration system with remote condenser options, producing approximately 2100 lbs of crescent-shaped ice daily. Installed in commercial settings, it ensures consistent ice supply for beverage service, food cooling, and presentation, suitable for medium-volume foodservice environments seeking reliable, food-safe ice output.
Designed for operation in busy restaurant and hospitality kitchens, the Hoshizaki KMH-2100SRJZ provides dependable crescent ice production with durable stainless steel construction, use of efficient air-cooled refrigeration, and a compact 36"W footprint, ideal for medium-volume throughput and continuous service in foodservice settings.
Hoshizaki KMH-2100SRJZ distinguishes itself through its high-capacity crescent cube production, stainless steel durability, and efficient air-cooled design, making it a reliable addition to medium-volume foodservice environments. Its antimicrobial coating enhances sanitation, while the unit’s flexible remote condenser compatibility simplifies installation. This model delivers consistent, food-safe ice with straightforward maintenance, optimizing operational efficiency and ensuring dependable performance in busy commercial kitchens.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
