Hoshizaki KMD-860MWJ Water-cooled Ice Maker Crescent Cubes - 940 Lb/Day

The Hoshizaki KMD-860MWJ Ice Maker Cube-Style 30"W is a commercial-grade ice machine engineered for high-demand foodservice environments. This water-cooled unit features a self-contained refrigeration system capable of producing up to 940 pounds of crescent cube ice per 24 hours at 70°F/50°F, with an AHRI-certified capacity of 862 pounds at 90°F/70°F. Constructed with a durable stainless steel exterior, it supports reliable operation in busy hospitality or institutional settings, providing continuous, high-quality crescent cube ice suitable for beverages, food service, and display applications.

Top Hoshizaki KMD-860MWJ Features

The Hoshizaki KMD-860MWJ excels in delivering consistent crescent cube ice with precise production capacity and robust water-cooled operation. Its stainless steel construction ensures durability for demanding commercial environments, while its self-contained condenser simplifies installation and maintenance. Designed for medium throughput, it integrates seamlessly into foodservice workflows, providing high-volume ice production with reliable performance for busy hospitality kitchens and catering operations.

• High-capacity production: Up to 940 lb/24 hours at 70°F/50°F environment
• Water-cooled condenser: Efficient cooling for demanding operations
• Stainless steel exterior: Corrosion-resistant and easy to clean
• Self-contained refrigeration: Simplifies installation with integrated system
• Cube-style crescent ice: Ideal for beverages and food presentation in commercial kitchens

Best suited for establishments requiring reliable high-volume ice for diverse foodservice applications.

Hoshizaki KMD-860MWJ Technical Specs

The Hoshizaki KMD-860MWJ Ice Maker features a 30-inch width with a height of 28 inches and a depth of 24.63 inches, weighing approximately 240 pounds. It utilizes water-cooled refrigeration with a self-contained condenser system, meeting specifications for durability and ease of maintenance. Capable of producing approximately 901 to 1000 pounds of crescent cube ice daily, it operates efficiently at 208-230V, 60Hz, single-phase power, drawing 8.5 amps. Its construction includes a stainless steel exterior for maximum longevity, and its operation supports safe, food-grade ice production within standard temperature ranges. The unit is equipped with NSF and UL approvals for commercial foodservice use and features dimensions designed for seamless kitchen integration, with recommended clearance for airflow and drainage setup. Designed for ease of cleaning, its accessible ice path and robust materials support ongoing sanitation routines. Installation requires appropriate electrical and plumbing connections, with straightforward maintenance procedures and included service manuals for technical support.

• Electrical requirements: 208-230V, 60Hz, single-phase, 8.5 amps
• Cooling method: Water-cooled self-contained condenser
• Refrigeration type: Self-contained system
• Production capacity: 901–1000 lb per 24 hours
• Ice type: Crescent cube
• Construction & finish: Stainless steel exterior for durability
• Dimensions: 30" W x 24.63" D x 28" H
• Weight: 240 lbs
• Operational range: Suitable for standard commercial operation environments
• Compliance: NSF and UL approved for food safety and electrical standards
• Cooling system considerations: Requires adequate ventilation and drainage setup

What is a commercial ice maker cube style?

A commercial ice maker cube style is a heavy-duty kitchen appliance designed to produce large quantities of cube-form ice, typically used in restaurants, bars, and hotels. These units, such as the Hoshizaki KMD-860MWJ, feature high production capacities, durable construction, and integrated refrigeration systems that support continuous operation. Installed in foodservice environments, they are ideal for ensuring consistent ice availability during peak hours and are used for beverage service, food preservation, and presentation needs in mid-volume establishments.

Top commercial cube-style ice makers for high-volume foodservice settings

Top commercial cube-style ice makers like the Hoshizaki KMD-860MWJ offer advanced build quality, high capacity output, and reliable performance for busy hospitality and institutional kitchens. Designed for moderate workloads, these units provide consistent crescent cube ice to support beverage service and food presentation in large-scale foodservice environments.

• Operation Type — suitable for medium-sized hospitality kitchens
• Workload Qualifier — optimized for moderate throughput demands
• Kitchen Setting — installed in bars, restaurants, and catering facilities
• Use Case — ensures uninterrupted high-volume ice supply for drinks and food prep
• Performance — engineered for durability and long-term reliability

Why Choose Hoshizaki KMD-860MWJ?

Why Choose Hoshizaki KMD-860MWJ? This model distinguishes itself through its water-cooled self-contained condenser, robust stainless steel build, and high 940-pound daily ice production capacity. Its reliable crescent cube ice output and straightforward installation streamline operations in demanding foodservice environments, reducing downtime and maintenance complexity compared to competitor models.

• Compact footprint: 30" width fits seamlessly into limited spaces
• Advanced durability: stainless steel exterior resists corrosion and simplifies cleaning
• High-volume output: 940 lbs per day supports large-scale foodservice needs
• Reliable water-cooled system: efficient cooling for continuous operation
• Standard approvals: NSF and UL listings support food safety compliance