Hoshizaki KMD-530MRJZ Ice Maker Air-cooled Crescent Cubes - 498 Lb/Day
- Footprint & configuration optimize space utilization
- Production capacity up to 498 lb per day supports high demand
- Refrigeration system uses R-404A refrigerant for efficiency
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The Hoshizaki KMD-530MRJZ Ice Maker Cube-Style 30"W is a commercial-grade crescent cube ice machine engineered for high-volume foodservice environments. With a production capacity of up to 498 lb per 24 hours at 70°/50°, and 440 lb AHRI certified at 90°/70°, it delivers consistent, pellet-sized crescent ice suitable for hospitality, catering, and large-scale restaurants. Featuring an air-cooled condenser (sold separately as remote), stainless steel construction, and R-404A refrigerant, it ensures durable, efficient operation in demanding commercial settings. This model provides precise ice output, facilitating smooth workflow and reliable service during peak hours.
The Hoshizaki KMD-530MRJZ is tailored for medium-volume foodservice applications requiring reliable crescent cube ice production. Its 30-inch width ensures easy integration into compact commercial kitchens, while stainless steel exterior enhances durability and ease of cleaning. The unit’s high-capacity refrigeration system and air-cooled operation optimize operational efficiency in busy environments. Designed for straightforward maintenance and optimal workflow, it supports continuous ice availability in hospitality and large restaurant settings.
Suitable for large-scale hospitality operations requiring continuous crescent ice supply.
The Hoshizaki KMD-530MRJZ features a 30-inch wide, stainless steel construction, with a height of 22.13 inches and depth of 24.25 inches, weighing approximately 170 pounds. It operates with a 115V power supply at 60Hz in a single-phase configuration, drawing 12.4 amps and utilizing R-404A refrigerant for optimal cooling. The unit is air-cooled (refrigeration system sold separately as remote), designed for continuous crescent cube ice production of 401 to 500 pounds per day, with crescent-shaped cubes ideal for beverage service and presentation. Certification includes UL approval, ensuring compliance with safety standards. The machine’s dimensions and construction allow seamless integration into commercial kitchens with proper airflow and clearance for maintenance. The system’s durable stainless steel finish, along with its NSF and UL certifications, supports hygienic operation and longevity in high-use environments.
Electrical Compatibility: Requires 115V outlet; suitable for standard commercial kitchens
Ventilation: Adequate airflow around unit for air-cooled condenser operation
Drainage and Maintenance: Clearances for air intake and condenser access necessary
Cleaning Routine: Easy disassembly of panels for sanitation; accessories included
Workflow Integration: Fits seamlessly into high-volume foodservice prep and beverage stations
A commercial ice maker is a high-capacity appliance designed for continuous production of ice in foodservice and hospitality settings. The Hoshizaki KMD-530MRJZ is a crescent cube-style ice machine engineered for medium-volume use, installed in large kitchens, bars, and restaurants requiring reliable, consistent ice output. Featuring stainless steel construction, air-cooled refrigeration, and a 30-inch wide footprint, it provides up to 498 pounds of crescent ice daily—ideal for beverage service and food presentation in busy venues. Its durable design and technical specifications support operational efficiency and ease of maintenance in demanding commercial environments.
Reliable and durable, the Hoshizaki KMD-530MRJZ 30"W crescent cube ice maker offers consistent high-volume production tailored for restaurant and hospitality operations requiring steady ice supply in medium workloads. Built for efficiency, it features stainless steel construction, air-cooled refrigeration, and seamless integration into busy commercial kitchens, supporting optimal workflow and sanitation.
Compared to similar models, the Hoshizaki KMD-530MRJZ stands out with its robust stainless steel build, high production capacity, and precise crescent cube output. Its design facilitates easy cleaning and maintenance, with a compact footprint ideal for integrated kitchen layouts. The unit’s reliance on remote refrigeration enhances efficiency in high-traffic foodservice settings, providing a restaurant-ready solution that balances durability with operational performance.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
