The Hoshizaki KMD-530MRJ Cube-Style Ice Maker is a commercial-grade refrigeration appliance designed for high-volume foodservice environments. This cube-shaped ice maker features crescent cube output with a width of 30 inches and a height of 22.13 inches, optimized for mid-sized commercial kitchens, restaurants, and hospitality venues. It boasts an airflow air-cooled refrigeration system with a remote condenser (sold separately), capable of producing up to 498 pounds of ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified capacity of 440 pounds at 90°F/70°F. Crafted with stainless steel finish, it ensures durability and ease of maintenance while maximizing sanitation efficiency in busy foodservice settings. The unit operates on 115V/60Hz/1-phase power with a draw of 12.4 amps, supporting reliable and energy-efficient operation. Its robust construction and technical specifications make it suitable for supporting large-scale beverage service, hydration stations, and ice supply in commercial kitchens requiring consistent, quality crescent cube ice.
Top Hoshizaki KMD-530MRJ Features
This commercial ice maker delivers high-capacity crescent cube production, ideal for busy foodservice operations. Its stainless steel exterior provides durability, while its air-cooled system ensures reliable operation without water hookups. Designed for ease of maintenance, it supports optimal workflow with precise technical performance. Suitable for restaurant, bar, and large hospitality applications, it fits seamlessly into high-volume ice dispensing workflows.
- Production Capacity: Up to 498 lb/24 hrs for continuous ice supply
- Material and Finish: Heavy-duty stainless steel exterior for longevity
- Ease of Maintenance: Accessible components for quick servicing
- Integration: Compatible with remote condenser setups
- Performance: Air-cooled, 115V operation supporting consistent workflow
Mid-volume foodservice operations requiring reliable ice production will benefit from this unit’s capacity and durability.
Hoshizaki KMD-530MRJ Technical Specs
The Hoshizaki KMD-530MRJ Ice Maker operates on 115 volts, 60Hz, and 1-phase power, drawing 12.4 amps while supporting air-cooled refrigeration with a remote condenser (available separately). It produces crescent cube ice with a maximum output of 498 pounds per 24 hours under optimal conditions, with dimensions of 30 inches in width, 22.13 inches in height, and 24.25 inches in depth. The unit weighs approximately 170 pounds and features a stainless steel finish that resists corrosion and simplifies cleaning routines. Designed for durability, it can operate effectively within typical temperature ranges, ensuring consistent performance in various commercial kitchen environments. The appliance includes NSF and UL approval, supporting safety and sanitation standards for professional foodservice use. The specified freight class is 150, with shipping typically taking 3-4 weeks, making it suitable for installations requiring reliable high-volume ice production.
- Electrical Requirements: 115V, 60Hz, 1-phase, 12.4 amps
- Cooling Method: Air-cooled with remote condenser support
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: Up to 498 lb/24 hours (440 lb AHRI certified at 90°F/70°F)
- Construction & Finish: Stainless steel exterior for durability and hygiene
- Dimensions & Weight: 30" W x 22.13" H x 24.25" D; 170 lbs
- Electrical Compatibility: Suitable for standard 115V outlets in commercial kitchens
- Ventilation Needs: Adequate airflow around the unit for optimal operation
- Drainage and Drain Line: Setup supported for proper water removal
- Clearance Required: Ensure proper space for airflow and maintenance access
- Installation Setting: Compatible with back-of-house setups in restaurants and cafeterias
What is a commercial ice maker?
A commercial ice maker is a high-capacity refrigeration appliance designed to produce large quantities of ice efficiently for foodservice operations. The Hoshizaki KMD-530MRJ Cube-Style Ice Maker is specifically engineered to generate crescent-shaped cubes, offering reliable, professional-grade performance suitable for restaurants, bars, and hospitality venues. It is installed in settings requiring continuous ice supply, often positioned for optimal workflow and sanitation, supporting high-volume beverage service and food presentation needs.
Top crescent cube ice makers for foodservice environments
These robust commercial ice makers from Hoshizaki, including the KMD-530MRJ, deliver dependable crescent cube ice production, supporting mid-size foodservice operations with efficient operation and durable construction. Their design supports high-volume, steady ice flow in busy kitchens, ensuring operational efficiency without compromising sanitation or reliability.
- Operation Type — supporting medium-volume restaurant and hospitality workflows
- Kitchen Type — suitable for compact commercial kitchen spaces
- Foodservice Category — ideal for cafes, bars, and catering facilities
- Workload Qualifier — supporting moderate throughput requirements
- Use Case — optimal for continuous ice supply in food prep and beverage stations
Why Choose Hoshizaki KMD-530MRJ
Designed with durability, efficiency, and high-volume performance in mind, the Hoshizaki KMD-530MRJ distinguishes itself from competitors through its reliable crescent cube output, sturdy stainless steel build, and compatibility with remote condenser systems. Its precise engineering optimizes workflow and simplifies maintenance, making it a top choice for busy commercial kitchens seeking consistent, high-quality ice supply.
- Compact footprint supporting easy integration into existing setups
- Stainless steel construction for enhanced durability and sanitation
- Remote condenser support for flexible installation options
- High-capacity output supporting busy service periods
- Energy-efficient operation reducing operational costs
