Hoshizaki KM-901MAJ Air-cooled Ice Maker Crescent Cube Style 905 Lb/Day
- Footprint supports seamless kitchen integration
- Produces up to 905 lb of ice daily
- High-capacity crescent cube output
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The Hoshizaki KM-901MAJ Ice Maker Cube-Style 30"W is a commercial-grade ice production unit designed for high-volume foodservice applications, especially in hospitality, hospitality, and institutional kitchens. This self-contained, air-cooled ice machine features crescent cube-style ice for optimal clarity and efficiency. Capable of producing up to 905 pounds of ice within 24 hours at 70°/50°, or 753 pounds certified at 90°/70°, it offers reliable performance for busy restaurant, hotel, or catering operations seeking consistent, large-scale ice supply. The durable stainless steel exterior enhances longevity and sanitation, while its self-contained refrigeration system ensures straightforward installation and maintenance. Precise technical specifications support demanding operational environments, making it an essential component of high-volume commercial kitchens.
This commercial ice maker delivers robust crescent cube production via an efficient air-cooled condenser, supporting high throughput in busy foodservice settings. Its 30-inch width fits seamlessly into standard kitchen layouts, with stainless steel construction ensuring durability and ease of cleaning. The self-contained refrigeration simplifies maintenance, while its high-capacity output supports large-scale operations such as hotels and banquet halls. Designed for reliability, the unit’s crescent cube ice is ideal for beverage service and food display. Expertly engineered, it combines performance with operational simplicity for demanding commercial environments.
Ideal for large-scale foodservice venues requiring reliable ice supply and efficient workflow integration.
The Hoshizaki KM-901MAJ features a 30-inch wide, 32.5-inch high stainless steel cabinet with a depth of 27.38 inches, weighing approximately 270 pounds. It operates on a standard electrical supply of 208-230 volts, single-phase, at 60 Hz, drawing 13.0 amps, with a maximum power consumption suitable for commercial settings. Its air-cooled self-contained refrigeration system supports crescent cube production capable of reaching 905 pounds per day, certified at 753 pounds at higher ambient temperatures. The unit’s construction includes high-quality stainless steel exterior, designed for consistent performance while maintaining sanitation. It operates within a temperature range suitable for indoor environments, with a reliable, energy-efficient design. The unit is compliant with food safety and sanitation standards and includes UL and NSF certifications. Dimensions are optimized for easy integration into standard kitchen layouts, with shipping weight at 270 pounds, ensuring sturdy, long-term operation. Maintenance features include simplified disassembly, routine cleaning, and accessible components, supporting efficient operation in busy commercial settings.
A commercial cube-style ice maker is a high-capacity refrigeration appliance designed to produce large quantities of crescent-shaped ice for foodservice environments. It combines durable construction with efficient self-contained refrigeration, often installed in settings such as restaurants, hotels, and catering kitchens. The Hoshizaki KM-901MAJ Ice Maker Cube-Style 30"W exemplifies this category by offering dependable high-volume ice production with crescent cube output, making it suitable for busy operations requiring constant access to clear, uniform ice. Its self-contained system simplifies installation, while the stainless steel build supports sanitization and longevity. These units are optimized for large-scale beverage service and food presentation, particularly in high-demand hospitality venues.
Designed for moderate throughput, the Hoshizaki KM-901MAJ is built for high-volume foodservice operations requiring dependable crescent cube ice production. Made by Hoshizaki, model KM-901MAJ, it supports efficient workflows in hotels, restaurants, and banquet facilities with its robust, self-contained design. Its 30-inch width and 905 lb daily capacity make it ideal for hospitality, institutional, and catering needs, ensuring consistent ice supply with minimal maintenance.
Compared to similar commercial ice makers, the Hoshizaki KM-901MAJ offers high-capacity crescent cube production with a durable stainless steel exterior, supporting reliable operation in demanding settings. Its self-contained, air-cooled system simplifies installation and maintenance, reducing downtime. The unit's robust build and proven performance make it suitable for high-volume applications where consistency and efficiency are critical, maximizing workflow productivity and ensuring long-term operational stability.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
