The Hoshizaki KM-81BAJ Ice Maker With Bin Cube-Style is a commercial-grade ice production unit designed for foodservice operations requiring reliable crescent-shaped cube ice. This self-contained, air-cooled model offers a daily output of up to 78 pounds of crescent ice at 70°F/50°F conditions, with a certified 52-pound capacity at 90°F/70°F. It features a built-in 38-pound ice storage bin, stainless steel construction, and a crescent cube type suitable for bars, restaurants, and hospitality venues seeking consistent ice quality and easy maintenance.
Top Hoshizaki KM-81BAJ Features
This ice maker is optimized for moderate-volume foodservice applications, combining durable stainless steel components with a self-contained, air-cooled condenser for efficient operation. Its crescent cube output ensures fast ice production and easy dispensing, while design features facilitate straightforward cleaning and preventative maintenance. Ideal for venues prioritizing operational reliability and seamless workflows in busy settings.
- Production Capacity: Up to 78 lb per 24 hours at optimal conditions
- Construction Material: Heavy-duty stainless steel exterior for durability
- Ease of Maintenance: Front-access panel simplifies cleaning routines
- Workflow Integration: Compact footprint suits tight kitchen spaces
- Storage Efficiency: Built-in 38 lb ice storage bin for quick access
Best suited for restaurants, bars, and hospitality venues requiring consistent crescent ice output.
Hoshizaki KM-81BAJ Technical Specs
The Hoshizaki KM-81BAJ embodies commercial-grade design with a focus on high-volume ice production and durability. It operates on 115V/60Hz power, consuming approximately 3.5 amps, with a self-contained air-cooled condenser for efficient heat rejection. Featuring an insulated stainless steel exterior, it measures 17.75 inches wide, 24 inches deep, and 39 inches tall, weighing 125 pounds. The crescent cube ice type is capable of producing between 71 to 80 pounds daily, ideal for mid-sized foodservice settings. Its construction ensures maximal sanitation and ease of cleaning, supported by NSF, cETLus, and ENERGY STAR® compliance. The unit is designed for environments requiring robust, restaurant-ready ice production with straightforward installation and minimal maintenance.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.5 amps
- Cooling Method: Air-cooled self-contained condenser
- Refrigeration Type: Hydrocarbon, self-contained
- Production Capacity: 71-80 lbs per 24 hours
- Cube Type: Crescent ice
- Construction & Finish: Stainless steel exterior with durable finish
- Dimensions: 17.75" W x 24" D x 39" H
- Weight: 125 lbs (product weight)
- Food Safety & Materials: NSF certified, corrosion-resistant materials, easy to clean
- Energy Efficiency: ENERGY STAR® rated, optimized for low energy consumption
- Temperature Tolerance: Operates within standard commercial refrigeration ranges
- Cleaning & Maintenance: Front-access panel for maintenance, includes cleaning and service manuals
Electrical Compatibility: Requires standard 115V outlet, with dedicated circuit recommended
Airflow Clearance: Minimum 4 inches around unit for proper ventilation
Drainage: Gravity drain connection required for condensate management
Installation Space: Fits in tight kitchen corners, suitable for undercounter setups
Maintenance Access: Easy front access for cleaning and part replacements
What is a commercial ice maker with bin
A commercial ice maker with bin is a heavy-duty appliance engineered for high-volume ice production in foodservice environments. It incorporates a refrigerant system to produce crescent or nugget ice and a storage bin to hold and dispense ice efficiently. The Hoshizaki KM-81BAJ Ice Maker With Bin Cube-Style, installed in restaurants and bars, provides consistent crescent-shaped ice suitable for beverages and food preservation, making it ideal for moderate-volume operations such as cafes, hotels, and catering services.
Top commercial ice maker with bin for moderate-volume foodservice settings
The Hoshizaki KM-81BAJ offers durable build quality, efficient crescent ice production, and integrated storage, designed specifically for foodservice facilities with moderate throughput needs. Its reliable operation suits restaurant, bar, and hospitality environments requiring consistent, restaurant-ready ice supply without excessive footprint.
- Moderate-volume operation ideal for restaurant, bar, and hotel service
- Compact footprint fits efficiently in busy commercial kitchens
- Self-contained, reliable air-cooled design minimizes installation complexity
- Stainless steel construction ensures longevity and easy sanitation
- Designed for workflow efficiency with high produce and storage capacity
Why Choose Hoshizaki KM-81BAJ?
The Hoshizaki KM-81BAJ stands out among commercial ice makers with its robust stainless steel housing, high production capacity, and energy-efficient design. Its crescent cube output ensures quality ice for beverage service, while the self-contained air-cooled condenser simplifies installation. This model enhances operational reliability and sanitation, making it suitable for busy foodservice venues.
- Self-contained, easy to install and service compared to remote systems
- Chewable crescent ice optimized for beverages and food display
- Compact design with durable stainless steel exterior prolongs lifespan
- Efficient air-cooled condenser reduces operational costs
- Designed for restaurant-ready performance with minimal maintenance needs
