Hoshizaki KM-660MRJ Air-cooled Ice Maker Crescent Cubes 642 Lb/Day

The Hoshizaki KM-660MRJ Ice Maker Cube-Style 22"W is a commercial-grade ice production unit designed for high-efficiency operation within foodservice establishments requiring reliable crescent cube ice. Engineered with robust stainless steel construction for durability, this model features an air-cooled condenser system (sold separately) that supports a production capacity of up to 642 lbs per 24 hours at standard operating conditions of 70°F/50°F, with an AHRI certified output of 570 lbs at 90°F/70°F. Its crescent cube ice shape enhances product presentation and dispensation in busy service environments, making it suitable for professional kitchens, bars, and hospitality venues focused on consistent ice quality and volume.

Top Hoshizaki KM-660MRJ Features

The Hoshizaki KM-660MRJ Cube-Style Ice Maker offers precise performance optimized for moderate foodservice workloads. Its stainless steel finish ensures corrosion resistance and longevity, while the 22-inch width allows for efficient countertop or integrated installation. Designed for easy maintenance, featuring cleanable components and straightforward access for servicing. The high-capacity production supports rapid ice supply in high-volume settings like hotel dining, large cafeterias, or event venues. Its precise volume output and durable construction provide operational reliability and workflow integration in demanding environments.

• High production capacity: Generates up to 642 lbs of crescent ice per day
• Robust stainless steel finish: Ensures durability and corrosion resistance
• Air-cooled remote condenser compatibility: Supports versatile installation options
• Efficient crescent cube output: Ideal for hospitality and large-scale foodservice units
• Easy-to-clean design: Facilitates routine maintenance and sanitation

Ideal for medium-volume restaurants, catering services, and institutional foodservice operations seeking reliable ice production.

Hoshizaki KM-660MRJ Technical Specs

The Hoshizaki KM-660MRJ operates on 115V/60Hz single-phase power, drawing approximately 16.1 amps with a rated power consumption aligned with its 180 lbs weight. It features an air-cooled refrigeration system (refrigeration unit sold separately) supporting crescent cube ice formation. The model measures 22 inches wide, 27.38 inches deep, and stands 28 inches high, with a stainless steel exterior that ensures durability and easy sanitation. Its production capacity ranges from 601 to 700 pounds per day, suitable for moderate throughput needs in commercial kitchens, bars, and hospitality settings. The unit incorporates NSF and UL certifications for safety and quality assurance, with a focus on food-safe material compatibility to meet sanitation standards.

• Electrical requirements: 115V, 60Hz, single-phase, 16.1A, approximately 2.2 kW
• Cooling method: Air-cooled (remote condenser required)
• Refrigeration type: Remote (not included)
• Ice type: Crescent cubes
• Dimensions: 22" W x 27.38" D x 28" H
• Weight: 180 lbs
• Material finish: Stain-resistant stainless steel exterior
• Manufacturing certifications: NSF, UL, AHRI
• Production: 601 - 700 lbs per 24 hours at 70°F/50°F
• Cleaning: Easily accessible components for routine sanitization

• Electrical hookup: Requires a dedicated 115V outlet with proper grounding
• Remote condenser setup: Installation space for condenser and airflow clearance required
• Drainage clearance: Sufficient space for drainage lines and cleaning access
• Placement environment: Room temperature operational range supports indoor settings
• Maintenance access: Front service panels for easy component inspection and cleaning

What is a commercial ice maker cube-style?

A commercial ice maker cube-style is a specialized appliance designed for continuous, high-volume ice production in foodservice environments. It produces uniform crescent-shaped ice cubes suitable for presentation and dispensing, installed in settings such as restaurants, bars, or large cafeterias. The Hoshizaki KM-660MRJ model, part of the Cube-Style Ice Makers category, delivers up to 642 pounds daily with reliable stainless steel construction, making it ideal for medium-volume foodservice operations requiring consistent, clean ice supply for beverages, food preservation, and presentation.

Top Cube-Style Ice Makers for moderates Foodservice Settings

Top commercial cube-style ice makers are built with durable stainless steel, optimized for reliable production, and suited for moderate throughput environments like hotels or institutional kitchens. The Hoshizaki KM-660MRJ exhibits robust performance, ideal for medium-volume foodservice operations involving beverage service and food preservation, with advanced features supporting workflow efficiency.

• Operation type — suited for hospitality and institutional kitchens
• Kitchen setting — compact footprint fits busy service areas
• Foodservice category — ideal for large-scale beverage and catering services
• Workload qualifier — supports moderate throughput demands
• Use case — consistent ice supply for high-volume beverage service

Why Choose Hoshizaki KM-660MRJ ?

Distinctive for its robust stainless steel construction, high-capacity production, and reliable crescent cube output, the Hoshizaki KM-660MRJ model offers superior durability and performance compared to similar units. Its design facilitates efficient workflow and easy maintenance, making it a practical choice for professional foodservice environments focused on operational efficiency and consistent ice quality.

• Compact 22-inch width for versatile installation options
• High daily production supporting large-volume needs
• Corrosion-resistant stainless steel enhances longevity
• Compatible with remote condensers for flexible setup
• Designed for easy cleaning and routine maintenance