Hoshizaki KM-520MRJZ Air-Cooled Ice Maker Crescent Cubes Energy Star 547 Lb/Day

The Hoshizaki KM-520MRJZ Ice Maker Cube-Style 22"W is a commercial-grade ice machine engineered for high-volume foodservice environments requiring reliable crescent cube production. Featuring an air-cooled refrigeration system with a remote condenser (sold separately), this unit offers a daily output of up to 547 pounds of crescent ice at 70°/50°, with a certified capacity of 495 pounds at 90°/70°. Its 22-inch width and stainless steel construction make it suitable for busy horeca operations, providing consistent, high-quality ice suitable for beverages, presentation, and food preservation. The model employs environmentally friendly R-404A refrigerant and integrates seamless operation with efficient airflow and cleaning access for simplified maintenance.

Top Hoshizaki KM-520MRJZ Features

The Hoshizaki KM-520MRJZ is designed for medium-demand foodservice venues, combining durable stainless steel construction with precise crescent cube production. Its air-cooled condenser ensures efficient operation, while its high-capacity output streamlines workflow in busy kitchens. Easy access for maintenance reduces downtime, and the unit’s precise refrigeration and cooling system deliver consistent ice quality. Suitable for installations requiring space-efficient equipment with maximum productivity.

• Capacity: Produces up to 547 lb of crescent cubes daily at 70°/50°
• Material: Heavy-duty stainless steel exterior for durability and sanitation
• Ease of Maintenance: Front access for cleaning and service reduces operational downtime
• Workflow Integration: Fits seamlessly into high-traffic foodservice environments
• Performance: Air-cooled operation with remote condenser enhances efficiency

Ideal for commercial kitchens requiring reliable high-volume ice production and quick service turnaround.

Hoshizaki KM-520MRJZ Technical Specs

The Hoshizaki KM-520MRJZ features a self-contained, air-cooled refrigeration system powered by 115V/60Hz/1-ph with a current draw of approximately 12.05 amps. It utilizes an environmental R-404A refrigerant and operates efficiently with an ENERGY STAR® designation, ensuring energy-conscious performance. The unit’s dimensions measure 22 inches in width, 28 inches in height, and 27.38 inches in depth, with a weight of 175 lbs. Its construction employs stainless steel for durability and sanitation, with a production capacity ranging from 501 to 600 pounds per day. The crescent cube ice type is ideal for high-volume beverage service, hydration, and presentation. The machine is compliant with multiple safety standards and includes NSF and UL approval, with a typical shipping time of 1-2 weeks.

• Electrical Requirements: 115V/60Hz/1-ph, 12.05 amps, 1.4 kW
• Cooling Method: Air-cooled with remote condenser (sold separately)
• Production Capacity: 501 - 600 lb per 24 hours
• Ice Output: Crescent cube style for clear, smooth ice
• Construction & Finish: Stainless steel exterior; accessible for cleaning
• Dimensions: 22"W x 27.38"D x 28"H
• Weight: 175 lbs
• Food Safety & Standards: Meets UL and UL compliance for safety and sanitation
• Operating Range: Suitable for standard kitchen temperatures, with efficient airflow
• Energy Use: 12.05 amps, 1.4 kW, ENERGY STAR certified

• Electrical compatibility: Requires standard electrical outlet (115V)
• Drainage setup: Must be connected to facility drainage for condensate removal
• Ventilation: Adequate airflow space around the unit verified for optimal operation
• Maintenance access: Front panel facilitates routine cleaning and service
• Installation clearance: Minimum 4 inches free airflow on sides and rear
• Space requirements: Fits into 22-inch wide dedicated ice machine niche
• Remote condenser placement: Must be installed in ventilated area, condenser sold separately

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice settings such as restaurants, hotels, and catering operations. The Hoshizaki KM-520MRJZ is a top-tier crescent cube style ice machine, installed in larger kitchens for high-volume demands, capable of producing up to 547 pounds per day. Used primarily for beverage service, food preservation, and presentation, its robust stainless steel design and efficient air-cooled refrigeration system ensure reliability in demanding environments.

Top crescent cube ice makers for foodservice settings

Constructed for moderate throughput, robust in construction, and ideal for large-scale beverage stations, the Hoshizaki KM-520MRJZ offers reliable crescent cube production suited for busy restaurant kitchens. Its durability, efficient operation, and space-efficient design make it ideal for high-volume foodservice applications.

• Operation_type — suited for medium-demand restaurant and hotel bars
• Kitchen_setting — designed for compact commercial kitchen footprints
• Foodservice_category— optimal for beverage-focused venues and hydration stations
• Workload_qualifier — supports moderate throughput requirements
• Use_case — ideal for consistent, high-capacity ice supply in hospitality environments

Why Choose Hoshizaki KM-520MRJZ?

The Hoshizaki KM-520MRJZ stands out among commercial ice makers for its durable stainless steel build, high production capacity, and energy efficiency with ENERGY STAR® certification. Its compact 22-inch width allows seamless integration into busy foodservice operations, offering reliable crescent ice output for beverages and food preservation with low maintenance needs. Its quiet, efficient operation enhances workflow and sanitation compared to less advanced models.

• Compact footprint optimized for busy commercial kitchens
• High-capacity crescent cube production suits high-volume needs
• Durable stainless steel construction ensures longevity and sanitation
• Energy-efficient design reduces operating costs over time
• Easy front access simplifies cleaning and service procedures